Name: Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe but firm bananas (yellow, just speckled); 1 tsp coconut oil (or olive oil); 2 tsp granulated sugar (or coconut sugar); ½ tsp ground cinnamon; Pinch of salt (optional)

Thanks for dropping in, friend! If you’re like me and love a snack that’s both healthy and totally craveable, these Cinnamon-Sugar Air Fryer Banana Chips are about to become a go-to. They’re naturally sweet, lightly spiced, and perfectly crisped in the air fryer—no deep fryer, no fuss. Just simple, delicious goodness in every crunchy bite.

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What Are Cinnamon-Sugar Air Fryer Banana Chips?

These banana chips are sliced thin, brushed with a whisper of coconut oil, dusted with cinnamon-sugar, and air-fried to crisp perfection. They’re naturally sweet, lightly spiced, and have that satisfying chip-like crunch—all with no added junk. Great as a grab-and-go snack, a lunchbox favorite, or a healthy dessert alternative!

Why You’ll Love This Recipe

Made with just a few ingredients
No added preservatives or artificial sweeteners
Crispy, crunchy, naturally sweet
Perfect for snacks, breakfast toppings, or on-the-go treats
Air-fried, not deep-fried!

Taste Profile

Crispy edges with a soft middle (depending on how thin you slice!), kissed with cinnamon warmth and a touch of sweet. These banana chips are like a cross between your favorite crunchy snack and a cozy spiced dessert.

Ingredients

2 ripe but firm bananas (yellow with minimal spots)
1 tsp coconut oil (or olive oil)
2 tsp sugar (or coconut sugar)
½ tsp ground cinnamon
Pinch of salt (optional)

Tools You’ll Need

Air fryer
Sharp knife or mandoline
Small bowl (for cinnamon-sugar mix)
Pastry brush or spoon
Parchment paper (optional for easier cleanup)

Optional Additions & Swaps

No sugar? Just use cinnamon for a naturally sweet chip
Add spice: Try nutmeg, pumpkin spice, or cardamom
Dip idea: Pair with Greek yogurt, nut butter, or chocolate hummus
No coconut oil? Any neutral oil will do (avocado, canola, etc.)

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Prep the Bananas

Peel bananas and slice into even ⅛-inch rounds (thinner = crispier!). Try to keep the slices uniform so they cook evenly.

Step 2: Make the Topping

In a small bowl, mix together sugar, cinnamon, and a tiny pinch of salt (if using). Brush banana slices lightly with oil on both sides, then sprinkle with the cinnamon-sugar blend.

Step 3: Air Fry

Preheat air fryer to 330°F (165°C). Arrange banana slices in a single layer in the air fryer basket (you may need to work in batches).
Air fry for 8–10 minutes, flipping halfway, until golden and crisp. Keep an eye on them near the end—every air fryer is a little different!

Step 4: Cool & Crisp

Let banana chips cool completely—this is when they crisp up even more! Store in an airtight container once cooled.

What to Serve Banana Chips With

Dip in almond butter or Nutella
Top your oatmeal or smoothie bowls
Add to a lunchbox with nuts and dried fruit
Use as a crunchy topping for yogurt parfaits
For the ultimate sweet pairing, try:
- Cinnamon Rolls – soft, gooey, and made for cinnamon lovers
- Dark Chocolate Hot Cocoa – rich, cozy, and the perfect sip alongside these chips
- Or even serve them with a savory twist like Spinach Mushroom Bacon Alfredo Poutine for a sweet-salty flavor contrast

Tips for Perfect Banana Chips

Use firm bananas—not too ripe or they’ll turn mushy
Slice evenly to ensure consistent texture
Cool completely before storing for max crunch
Store in a paper-towel-lined container to help absorb any excess moisture

Storage & Reheating

Room temp: Store in an airtight container up to 5 days
Re-crisping: Toss back in the air fryer for 2–3 minutes if they soften
Freeze: Not recommended—they’ll lose their crunch

Frequently Asked Questions

Can I use green bananas?

Slightly underripe bananas are okay—but too green and they’ll be dry and chalky.

Can I make these with plantains?

Yes! Plantains work great, but they’ll need a slightly longer cook time.

How do I get them really crunchy?

Slice thin and don’t overcrowd the basket. Let them cool fully—they crisp as they cool!

Wrapping It All Up

These Cinnamon-Sugar Air Fryer Banana Chips are proof that snack time doesn’t have to be complicated—or packed with ingredients you can’t pronounce. They’re easy, wholesome, and so fun to make. Whether you’re whipping these up for the kids or sneaking a handful for yourself (no judgment!), they’re a total win.

Want more cozy, crowd-pleasing recipes? Try these next:

Spinach Mushroom Bacon Alfredo Poutine – rich, savory, and comforting
Cinnamon Rolls – cinnamon-sugar dreams in soft, sweet swirls
Dark Chocolate Hot Cocoa – perfect for sipping with your sweet snacks

Share the Love!

Made these banana chips? I want to see your crispy creations! 🍌✨
Tag me over on Pinterest @TheKitchenJoyy and share your snacktime wins using #Mmmrecipes. Whether it’s a dessert topping or your new favorite afternoon treat, I’m here for every crunchy bite!