Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner

Garlic Butter Chicken Pasta is a dish that has quickly become a favorite in my kitchen, and for good reason! The rich, savory flavors of garlic and butter meld beautifully with tender chicken and perfectly cooked pasta, creating a meal that is both comforting and indulgent. This recipe not only satisfies the taste buds but also brings a sense of warmth and nostalgia, reminiscent of family dinners and cozy evenings at home.

Originating from Italian cuisine, pasta dishes have long been celebrated for their versatility and ability to bring people together. Garlic Butter Chicken Pasta is a delightful fusion that showcases the best of both worlds, combining the heartiness of chicken with the delightful texture of al dente pasta. People love this dish not only for its incredible taste but also for its convenience; it can be whipped up in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

• 8 oz (225g) pasta of your choice (spaghetti, fettuccine, or penne work well)
• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 6 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the pasta’s flavor. 2. **Cook the Pasta**: Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, depending on the type of pasta you choose. 3. **Reserve Pasta Water**: Before draining the pasta, make sure to reserve about 1 cup of the pasta cooking water. This starchy water will help to create a creamy sauce later. 4. **Drain and Set Aside**: Drain the pasta in a colander and set it aside. I like to toss it with a little olive oil to prevent it from sticking together while I prepare the rest of the dish.

Preparing the Chicken

5. **Season the Chicken**: While the pasta is cooking, take the chicken breasts and pat them dry with paper towels. This helps to get a nice sear. Season both sides generously with salt, pepper, garlic powder, and Italian seasoning. 6. **Heat the Oil**: In a large skillet, heat the olive oil over medium-high heat. I usually let it heat for about a minute until it shimmers. 7. **Cook the Chicken**: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). 8. **Remove and Rest**: Once cooked, remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes. This helps to keep it juicy. 9. **Slice the Chicken**: After resting, slice the chicken into strips or bite-sized pieces, depending on your preference.

Making the Garlic Butter Sauce

10. **Melt the Butter**: In the same skillet used for the chicken, reduce the heat to medium and add the butter. Let it melt and start to bubble, scraping up any browned bits from the bottom of the pan for extra flavor. 11. **Add Garlic**: Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let it burn. 12. **Pour in Chicken Broth**: Next, pour in the chicken broth and bring it to a simmer. This will help to deglaze the pan and infuse the sauce with flavor. 13. **Add Heavy Cream**: After the broth has simmered for a couple of minutes, stir in the heavy cream. Let it simmer for another 3-4 minutes until it thickens slightly. 14. **Incorporate Parmesan**: Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes creamy. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency. 15. **Add Cherry Tomatoes**: Toss in the halved cherry tomatoes and let them cook in the sauce for about 2-3 minutes until they soften slightly.

Combining Everything

16. **Add the Pasta**: Now it’s time to bring everything together! Add the drained pasta to the skillet with the garlic butter sauce. Toss everything together until the pasta is well coated in the sauce. 17. **Mix in Chicken**: Gently fold in the sliced chicken, ensuring it’s evenly distributed throughout the pasta. 18. **Adjust Seasoning**: Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if you like a bit of heat. 19. **Garnish and

Conclusion:

In summary, this Garlic Butter Chicken Pasta is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of tender chicken, perfectly cooked pasta, and a rich garlic butter sauce creates a dish that is not only satisfying but also incredibly comforting. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, consider pairing this dish with a fresh side salad or some crusty garlic bread to soak up that delicious sauce. You can also experiment with variations by adding your favorite vegetables, such as spinach or cherry tomatoes, for an extra burst of color and nutrition. If you’re feeling adventurous, try swapping out the chicken for shrimp or even a plant-based protein for a delightful twist. I encourage you to give this Garlic Butter Chicken Pasta a try and make it your own! Don’t forget to share your experience and any personal touches you add to the recipe. I’d love to hear how it turns out for you, and I’m sure others would appreciate your insights as well. Happy cooking!

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