Thank you for being here! This one is an absolute banger if you’re craving something fresh, quick, and protein-packed. The Avocado Salsa Shrimp Salad brings together juicy shrimp, creamy avocado, crunchy veggies, and a tangy lime dressing that makes every bite pop. It’s everything I want in a light meal—cool, crisp, colorful, and definitely not boring.

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What Is Avocado Salsa Shrimp Salad?

It’s basically the freshest mashup of shrimp ceviche and guacamole (yes, for real). This salad is packed with vibrant textures and flavors: buttery avocado, sweet and tender shrimp, juicy tomatoes, crunchy red onion, and bright lime juice to tie it all together. You can eat it with a fork, scoop it with chips, or pile it onto lettuce or tostadas. Anything but boring!!

Why You’ll Love This Recipe

No cooking required if you use pre-cooked shrimp
Meal-prep friendly—stays fresh and flavorful
Packed with protein & healthy fats
Comes together in under 20 minutes
Perfect for warm days, lunchboxes, or a light dinner

What It Tastes Like

It’s light, zingy, and super satisfying. You get rich avocado, sweet shrimp, the bite of red onion, and a juicy citrus finish from the lime. Every forkful is bright and balanced—and that cilantro and jalapeño? Total game-changers for a little heat and herby lift.

Ingredients

1 lb cooked shrimp, peeled, deveined & chopped
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ small red onion, finely diced
1 jalapeño, seeded and finely diced (optional, for heat)
¼ cup fresh cilantro, chopped
Juice of 2 limes
1 tbsp olive oil
Salt and pepper, to taste

Tools You’ll Need

Large mixing bowl
Cutting board + sharp knife
Citrus juicer (optional but helpful)
Spoon or rubber spatula

Optional Additions & Substitutions

Add corn or black beans for more heartiness
Substitute shrimp with grilled chicken or tofu for variation
No cilantro? Use parsley or skip it altogether
Spice it up with hot sauce or crushed red pepper flakes
Make it creamy with a dollop of Greek yogurt or sour cream

How to Make Avocado Salsa Shrimp Salad

Step 1: Prep the Shrimp

If using frozen shrimp, thaw and pat dry. Chop into bite-size pieces.

Step 2: Combine the Veggies

In a large bowl, gently mix together avocado, cherry tomatoes, onion, jalapeño, and cilantro.

Step 3: Dress It Up

Add lime juice, olive oil, salt, and pepper to the bowl. Toss gently to coat.

Step 4: Add Shrimp & Serve

Add chopped shrimp to the bowl and fold it in carefully. Taste and adjust salt, lime, or heat as needed.

How to Serve It

On its own as a light lunch or dinner
With tortilla chips as a chunky dip
In lettuce cups for a low-carb option
Over greens or quinoa for a more filling bowl
Stuffed in an avocado half for extra flair

Looking for the perfect pairings? Try it alongside:

Vegetable Platter with Coconut Aminos – light, colorful, and made for dipping
Chicken & Waffles with Blueberry Syrup – sweet and savory heaven if you’re mixing vibes
Beetroot Ricotta Cheese Spread – creamy, vibrant, and a stunning side

Tips for the Freshest Salad

Use firm but ripe avocados—they hold up better
Add avocado just before serving to avoid browning
Don’t overmix—keep the texture chunky
Store leftovers with plastic wrap pressed directly onto the surface to prevent oxidation

Storage Instructions

Best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days
Not ideal for freezing (avocados don’t love the cold)

Frequently Asked Questions

Can I use raw shrimp?

Yes! Just cook them first—boil, grill, or sauté—then chill before using.

Can I make it ahead of time?

Yes! Mix everything except the avocado and add it just before serving.

Is this keto or low-carb?

It sure is! Naturally low in carbs and full of good fats and protein.

Wrapping It All Up

This Avocado Salsa Shrimp Salad is one of those recipes that feels light and fresh but still leaves you satisfied. It’s perfect for summer days, busy weeknights, or when you just want something healthy that doesn’t taste like “health food.” It’s got crunch, creaminess, zest, and spice—and it’s ready in a flash.

Want more feel-good, flavor-forward dishes? Try these next:

Tried this salad? I need to see it! 🥑🍤
Tag me on Pinterest @TheKitchenJoyy and use #Mmmrecipes to show off your zesty creations. Whether you’re scooping with chips or piling it high on greens—I’m cheering you on bite by bite!