Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner

Creamy Tomato Ricotta Pasta is a delightful dish that brings together the rich flavors of ripe tomatoes and the smooth, velvety texture of ricotta cheese. As I first tasted this dish during a family gathering in Italy, I was instantly captivated by its simplicity and depth of flavor. The combination of fresh ingredients and the ease of preparation makes creamy tomato ricotta pasta a favorite among home cooks and food enthusiasts alike.

What I love most about this dish is how it perfectly balances the tanginess of tomatoes with the creaminess of ricotta, creating a comforting meal that warms the soul. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this pasta recipe is both convenient and satisfying. Join me as we explore the steps to create this delicious creamy tomato ricotta pasta that will surely become a staple in your kitchen!

Ingredients:

• 12 ounces of pasta (penne or fusilli work great)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Extra Parmesan for serving

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water; it helps flavor the pasta as it cooks. 2. **Cook the Pasta**: Once the water is boiling, add the pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the pasta, make sure to reserve about 1 cup of the pasta cooking water. This starchy water will help to create a creamy sauce later on. 4. **Drain the Pasta**: Drain the pasta in a colander and set it aside. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.

Making the Tomato Sauce

5. **Sauté Garlic**: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn, as burnt garlic can turn bitter. 6. **Add Crushed Tomatoes**: Pour in the can of crushed tomatoes. Stir well to combine with the garlic and oil. 7. **Season the Sauce**: Add the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together beautifully. 8. **Taste and Adjust**: After simmering, taste the sauce and adjust the seasoning if necessary. If you like a bit more heat, you can add more red pepper flakes at this stage.

Incorporating the Ricotta

9. **Add Ricotta Cheese**: Once the sauce has thickened slightly, reduce the heat to low and stir in the ricotta cheese. Mix until the ricotta is fully incorporated into the sauce, creating a creamy texture. 10. **Add Pasta Water**: If the sauce seems too thick, gradually add some of the reserved pasta water, a little at a time, until you reach your desired consistency. The sauce should be creamy but not too runny. 11. **Combine Pasta and Sauce**: Add the drained pasta to the skillet with the sauce. Toss everything together gently, ensuring that the pasta is well coated with the creamy tomato sauce.

Finishing Touches

12. **Add Parmesan Cheese**: Stir in the grated Parmesan cheese, mixing until it melts into the sauce and adds an extra layer of creaminess. 13. **Taste Again**: Give the pasta another taste and adjust the seasoning if needed. Sometimes a little extra salt or pepper can make all the difference. 14. **Serve**: Once everything is well combined and heated through, it’s time to serve! Plate the creamy tomato ricotta pasta into bowls. 15. **Garnish**: Top each serving with fresh basil leaves and an extra sprinkle of Parmesan cheese for that finishing touch. 16. **Enjoy**: Dig in and enjoy the creamy, comforting flavors of this delicious pasta dish!

Storing Leftovers

17. **Cool Down**: If you have any leftovers, let the pasta cool down to room temperature before storing. 18. **Store in Containers**: Transfer the pasta to an airtight container. It can be stored in the refrigerator for up to 3 days. 19. **Reheat**: When you’re ready to enjoy the leftovers, reheat in a skillet over medium heat. You may need to add a splash of water or a little olive oil to loosen the sauce. 20. **Freezing**: If you want to freeze the pasta, I recommend doing so before adding the ricotta. You can freeze the sauce and pasta separately for up to 3 months. Thaw in the refrigerator overnight before reheating. This

Conclusion:

In summary, this Creamy Tomato Ricotta Pasta is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of rich ricotta and tangy tomatoes creates a luscious sauce that clings beautifully to your favorite pasta, making every bite a delightful experience. Plus, it’s incredibly versatile! You can easily add in some sautéed spinach or roasted vegetables for an extra nutritional boost, or toss in some grilled chicken or shrimp for added protein. I encourage you to give this recipe a go and make it your own. Whether you’re cooking for yourself, a loved one, or a gathering of friends, this dish is sure to impress. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! So grab your ingredients, put on your apron, and let’s get cooking this Creamy Tomato Ricotta Pasta. Happy cooking!

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