Brussels Sprouts with Bacon is a delightful dish that transforms the humble sprout into a culinary masterpiece. As a lover of all things savory, I can’t help but be captivated by the rich, smoky flavor that bacon brings to these little green gems. This recipe not only elevates Brussels sprouts but also pays homage to a long-standing tradition in many households, where the combination of vegetables and meat creates a comforting and satisfying meal.

People adore Brussels Sprouts with Bacon for their incredible taste and texture; the crispy bacon perfectly complements the tender, slightly nutty sprouts, creating a harmonious balance that is hard to resist. Plus, this dish is incredibly convenient to prepare, making it a go-to side for both weeknight dinners and festive gatherings. Join me as we explore the magic of Brussels Sprouts with Bacon, and discover why this dish has earned a special place in our hearts and on our tables.

Ingredients:

1 pound Brussels sprouts, trimmed and halved
4 slices of thick-cut bacon, chopped
2 tablespoons olive oil
3 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 tablespoon balsamic vinegar (optional)
1/4 cup grated Parmesan cheese (optional)

Preparing the Brussels Sprouts

1. Start by rinsing the Brussels sprouts under cold water to remove any dirt or debris. I like to give them a good shake to get rid of excess water. 2. Next, trim the ends of each Brussels sprout with a sharp knife. This helps to remove any tough or woody parts. Then, cut each sprout in half lengthwise. If you have any larger sprouts, you might want to quarter them to ensure even cooking. 3. Once all the Brussels sprouts are halved, place them in a large mixing bowl. This is where we’ll add our seasonings and oil.

Cooking the Bacon

4. In a large skillet, preferably cast iron or non-stick, add the chopped bacon. Turn the heat to medium and let the bacon cook slowly. I find that cooking it at a lower temperature allows the fat to render out nicely, making the bacon crispy without burning. 5. Stir the bacon occasionally, allowing it to cook for about 5-7 minutes, or until it’s crispy and golden brown. Once done, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet; we’ll use that flavor for the Brussels sprouts.

Preparing the Brussels Sprouts for Cooking

6. In the same skillet with the bacon drippings, add the olive oil. This will enhance the flavor and help the Brussels sprouts crisp up beautifully. 7. Now, add the halved Brussels sprouts to the skillet, cut side down. This is key for achieving that lovely caramelization. Sprinkle with salt and black pepper to taste. I usually go light on the salt at first, as the bacon will add some saltiness later. 8. Let the Brussels sprouts cook undisturbed for about 5-7 minutes. This allows them to develop a nice golden-brown crust. After that, give them a good stir to ensure even cooking.

Adding Flavor

9. Once the Brussels sprouts are nicely browned, add the minced garlic to the skillet. Stir everything together and cook for an additional 2-3 minutes. The garlic will become fragrant, but be careful not to let it burn, as burnt garlic can turn bitter. 10. If you’re using balsamic vinegar, drizzle it over the Brussels sprouts now. This adds a lovely tangy flavor that complements the richness of the bacon. Stir to combine and let it cook for another minute.

Finishing Touches

11. After the Brussels sprouts are tender and caramelized, return the crispy bacon to the skillet. Toss everything together to combine the flavors. I love the way the bacon bits cling to the sprouts, adding a savory crunch. 12. If you’re feeling indulgent, sprinkle the grated Parmesan cheese over the top. Let it melt slightly into the warm Brussels sprouts. This adds a creamy, salty element that takes the dish to the next level.

Serving the Dish

13. Once everything is well combined and heated through, remove the skillet from the heat. Transfer the Brussels sprouts with bacon to a serving dish. I like to serve them warm, but they’re also delicious at room temperature. 14. For an extra touch, you can drizzle a little more balsamic vinegar over the top or sprinkle some additional Parmesan cheese if desired. 15. Enjoy your Brussels sprouts with bacon as a side dish or even as a main course. They pair wonderfully with roasted meats, grilled chicken, or even a hearty grain salad.

Storage and Reheating

16. If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can add a splash of water or broth to help steam them a bit if they seem dry. 17. I recommend avoiding the microwave for reheating, as it can make the Brussels sprouts soggy. A quick sauté in the skillet will keep them crispy and delicious. Now you have a fantastic recipe for Brussels sprouts with bacon that’s sure to impress! Whether you’re

Conclusion:

In conclusion, this Brussels Sprouts with Bacon recipe is an absolute must-try for anyone looking to elevate their vegetable game. The combination of crispy, caramelized Brussels sprouts and savory, smoky bacon creates a flavor explosion that is simply irresistible. Not only is this dish a fantastic side for your holiday gatherings or weeknight dinners, but it also makes for a delightful addition to any brunch spread. For those looking to mix things up, consider adding a splash of balsamic vinegar for a tangy twist or tossing in some toasted nuts for an extra crunch. You could even experiment with different types of bacon or add a sprinkle of cheese for a rich finish. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for Brussels Sprouts with Bacon together! Happy cooking!