Name: Cucumber Feta Salad: Crisp, Creamy & Bursting with Mediterranean Flavor
Prep time: 20 min
Total time: 20 min
Cuisine: Greek-Inspired
Ingredients: 2 large English cucumbers (or 5–6 Persian cucumbers), thinly sliced; ½ cup crumbled feta cheese; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; 2 tbsp extra virgin olive oil; Salt and pepper, to taste; Optional: ¼ small red onion, thinly sliced; Optional: 1 tsp honey or pinch of sugar (if cucumbers are extra tangy)

Thanks so much for stopping by! This Cucumber Feta Salad is one of those recipes that looks simple (because it is!) but absolutely sings with flavor. We’re talking juicy cucumber slices, creamy feta, fresh herbs, and a lemony olive oil dressing that brings it all together. It’s quick, crunchy, and totally addicting in the best way. Perfect for BBQs, meal prep, or just a refreshing side dish to your favorite main.

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What Is Cucumber Feta Salad?

This salad is crisp, tangy, and just creamy enough thanks to the feta cheese. It’s inspired by Mediterranean flavors and comes together in under 10 minutes. The cucumbers stay crunchy, the herbs add brightness, and the feta adds the perfect salty bite. Whether you’re serving it with grilled meats, tossing it into grain bowls, or eating it straight from the bowl (been there!), it’s a keeper.

Why You’ll Love This Recipe

Super refreshing and perfect for warm days
No cooking needed—just slice and toss!
Naturally low-carb and gluten-free
Perfect side dish for picnics, BBQs, and weeknight dinners
Easy to customize with your favorite add-ins

What It Tastes Like

Cool, crisp cucumber meets creamy feta with pops of fresh dill, parsley, and a citrusy lemon-olive oil dressing. It’s salty, tangy, and herbaceous—with just the right amount of crunch and richness.

Ingredients

2 large cucumbers (English or Persian), thinly sliced
½ cup crumbled feta cheese
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
Juice of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper, to taste
Optional: ¼ red onion, thinly sliced
Optional: 1 tsp honey or a pinch of sugar (if your cucumbers are extra tangy)

Tools You’ll Need

Cutting board + knife or mandoline
Mixing bowl
Whisk or fork (for dressing)
Serving spoon or tongs

Optional Additions & Substitutions

Add cherry tomatoes for extra color and sweetness
Toss in chickpeas or lentils for added protein
Use mint instead of dill for a different flavor vibe
Add kalamata olives or avocado for a Mediterranean twist
Swap lemon juice for red wine vinegar if that’s what you have on hand

How to Make Cucumber Feta Salad

Step 1: Slice the Cucumbers

Thinly slice the cucumbers (and red onion, if using) and place them in a bowl. Sprinkle with a pinch of salt to help draw out excess moisture if you like a crunchier salad.

Step 2: Make the Dressing

In a small bowl, whisk together lemon juice, olive oil, a pinch of salt and pepper, and optional honey if using.

Step 3: Toss & Serve

Add feta, dill, parsley, and dressing to the cucumbers. Toss gently until everything is evenly coated. Taste and adjust seasoning as needed. Serve immediately or chill for 15 minutes for even more flavor.

What to Serve With Cucumber Feta Salad

Grilled meats like lamb, chicken, or steak
Falafel or pita wraps
Alongside salmon—try it with Avocado Salsa Shrimp Salad for a light, zesty pairing
As a side for spicier mains like Hot Honey Chicken Bowls
Or add it to a Mediterranean-inspired spread with:
- Greek Chicken Meatballs with Lemon Orzo

Tips for the Best Salad

Use seedless cucumbers for the best texture
Chill the salad before serving if you have time—it’s even better cold
Don’t overmix—toss gently to keep the feta from breaking down
If prepping ahead, store the dressing separately and toss just before serving

Storage

Fridge: Store in an airtight container up to 2 days
Best fresh—cucumbers release moisture over time, so this salad is best eaten the same day or next day for peak texture

Frequently Asked Questions

Can I make it dairy-free?

Yes! Just skip the feta or use a dairy-free feta-style cheese.

Can I prep this ahead?

Slice the veggies and make the dressing ahead, then toss it all together just before serving for the best crunch.

What if I don’t have fresh herbs?

You can use dried (start with 1 tsp each), but fresh makes a big difference here!

Wrapping It All Up

This Cucumber Feta Salad is crunchy, creamy, lemony, and ready in minutes. Whether you’re prepping for a sunny backyard dinner or need something fresh to balance out a richer main, this salad has you covered. Easy to make, easy to love, and definitely easy to eat.

Looking for more light, crave-worthy dishes? Check out:

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