Beef and Pepper Rice Bowl

If you’re searching for a quick, hearty meal that feels like a big hug in a bowl, Beef and Pepper Rice Bowl is exactly what you need! I’m truly so grateful you’re here because this simple dish brings together juicy beef, sweet and tender peppers, and fluffy rice for the ultimate comforting meal. Beef and Pepper Rice Bowl is fast, flavorful, and filling—you’re going to want it on repeat every week!

✨ Looking for more easy, delicious recipes delivered right to you? Be sure to subscribe now and keep your kitchen inspired! ✨

What Is Beef and Pepper Rice Bowl?

At its heart, Beef and Pepper Rice Bowl is a quick stir-fry dish layered over warm rice, combining savory beef strips with colorful bell peppers, onions, and a deliciously simple sauce.
It’s the kind of meal that feels like takeout—but even better because you made it yourself with fresh, wholesome ingredients!

Perfect for busy nights, family dinners, or when you need a cozy, no-fuss meal that hits every craving.

Reasons to Love This Beef and Pepper Rice Bowl

• Quick and Easy: Ready in under 30 minutes!
• One-Pan Meal: Minimal cleanup = maximum happiness.
• Balanced and Nutritious: Protein, veggies, and carbs all in one.
• Customizable: Make it spicy, sweet, or extra saucy.
• Meal Prep Friendly: Stores beautifully for lunches all week.

Fast, flavorful, and filling — what’s not to love? 🥰

What Does Beef and Pepper Rice Bowl Taste Like?

Imagine tender beef strips coated in a glossy, savory sauce with a hint of garlic and soy, paired with crisp-tender peppers that bring a subtle sweetness. The rice underneath soaks up all those juicy flavors, creating mouthfuls that are rich, hearty, and comforting without feeling heavy.

It’s one of those dishes where every bite has the perfect balance of meat, veggies, and rice—and every spoonful feels like magic!

Health Benefits of Beef and Pepper Rice Bowl

• High Protein: Boosts energy and keeps you satisfied longer.
• Rich in Vitamins: Thanks to colorful bell peppers (hello, vitamin C!).
• Balanced Meal: Provides carbs, protein, and fiber in one simple dish.
• Customizable Nutrition: Swap rice for brown rice or cauliflower rice to suit your goals.

Ingredients You’ll Need

Here’s what you’ll need to create this deliciousness:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 3 cups cooked white rice (or brown rice)
• Salt and black pepper, to taste
• Green onions and sesame seeds, for garnish (optional)

Tools You’ll Need

• Large skillet or wok
• Sharp knife and cutting board
• Measuring cups and spoons
• Rice cooker (optional but makes life easier!)

Ingredient Additions and Substitutions

Here’s how you can make it even more your own:

• Veggies: Add broccoli, snap peas, or mushrooms.
• Spice: Stir in red pepper flakes or sriracha for heat.
• Protein Swap: Use chicken, shrimp, or tofu if you prefer.
• Sauce Boost: Add a splash of hoisin sauce or teriyaki for extra flavor.

I promised you versatile—and I meant it!! ❤️

How to Make Beef and Pepper Rice Bowl

Let’s make magic happen in just a few simple steps:

1. In a bowl, toss the sliced beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the beef and cook for about 2–3 minutes until browned but still tender. Remove from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed and sauté the onions and bell peppers until just tender, about 3–4 minutes.
5. Stir in the garlic and cook another 30 seconds until fragrant.
6. Return the beef to the skillet and toss everything together until well coated and heated through.
7. Serve over cooked rice and garnish with green onions and sesame seeds if desired.

✨ That smell when it all comes together? Absolute heaven!! ✨

What to Serve With Beef and Pepper Rice Bowl

This dish is fantastic all by itself, but it’s even better with:

• A light cucumber salad or crisp side like this refreshing Cucumber Feta Salad.
• A bowl of miso soup or egg drop soup.
• Steamed or roasted broccoli.

If you’re building a full menu, add this cozy Greek Chicken Meatballs with Lemon Orzo — it pairs beautifully!
And for another creamy, comfort-packed side, you’ll absolutely love the Creamy Mushroom Spinach Orzo! It’s rich, flavorful, and oh-so-satisfying!

Tips for the Best Beef and Pepper Rice Bowl

• Slice the beef thinly against the grain for the most tender bites.
• High heat matters: Quick sear = juicy meat!
• Prep everything ahead: Stir-fries cook fast!
• Don’t overcook the veggies: Keep that gorgeous color and crunch.

Quick prep = juicy beef + perfect veggies every time!

How to Store Beef and Pepper Rice Bowl

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave gently or reheat in a skillet with a splash of broth or water.
• Meal Prep Tip: Pack into single-serving containers for fast, delicious lunches!

Frequently Asked Questions (FAQ)

Can I use different types of rice?

Definitely! Jasmine rice, brown rice, or cauliflower rice are all great swaps.

Can I freeze it?

Yes, you can! Freeze in an airtight container for up to 2 months, though the peppers might soften a bit when thawed.

Is this gluten-free?

It can be! Just swap regular soy sauce for gluten-free tamari.

---

Conclusion: Why You’ll Love Making Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl is a simple, satisfying recipe that makes dinner exciting again. It’s packed with tender beef, sweet peppers, and savory sauce—all over fluffy rice. Whether you’re cooking for yourself or feeding a hungry family, this bowl brings big comfort with minimal effort. 🥢✨

If you’re looking for more easy, crave-worthy meals, definitely check out the ultra-comforting Creamy Mushroom Spinach Orzo! It’s another cozy winner you’ll love adding to your dinner rotation.

💬 Tried this recipe? I’d be thrilled to hear how it turned out! Leave a review and share your beautiful bowls on Pinterest! I can’t wait to celebrate your amazing kitchen wins!

Print