Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe

Brownie cookie dough sandwich – just the name alone conjures up images of pure, unadulterated dessert bliss, doesn’t it? Imagine sinking your teeth into two chewy, fudgy brownie cookies, embracing a creamy, dreamy layer of edible cookie dough. It’s a symphony of textures and flavors that will send your taste buds into overdrive!

While the exact origins of the brownie cookie dough sandwich are shrouded in delicious mystery, its popularity is no surprise. The combination of brownies and cookie dough is a match made in dessert heaven. Brownies, with their rich chocolate intensity, have been a beloved treat since the late 19th century, evolving from simple chocolate squares to the decadent delights we know today. Cookie dough, on the other hand, has always held a forbidden allure – that irresistible urge to sneak a spoonful (or three!) before the cookies even hit the oven.

What makes this particular creation so irresistible? It’s the perfect marriage of convenience and indulgence. You get the satisfaction of baking (or buying!) two classic treats, but with an added layer of fun and customization. People adore the contrasting textures – the slightly crisp edges of the brownie cookies against the smooth, melt-in-your-mouth cookie dough. And let’s be honest, who can resist the sheer joy of a handheld dessert that’s packed with so much flavor? Get ready to experience dessert nirvana with this incredible brownie cookie dough sandwich recipe!

this Recipe

Ingredients:

• For the Brownie Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips (optional, but highly recommended!)
• For the Cookie Dough Filling:
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour, heat-treated (see instructions below)
• ¼ teaspoon salt
• 2-4 tablespoons milk (or more, as needed)
• ½ cup mini chocolate chips

Heat-Treating the Flour (Important for Safe Cookie Dough!)

Before we dive into making the cookie dough filling, it’s crucial to heat-treat the flour. Raw flour can contain bacteria that can make you sick, and nobody wants that! This simple step eliminates that risk.

1. Spread the Flour: Preheat your oven to 350°F (175°C). Spread the 1 ½ cups of all-purpose flour evenly on a baking sheet.
2. Bake the Flour: Bake for 5-7 minutes, stirring halfway through, until the flour reaches an internal temperature of 165°F (74°C). You can use a food thermometer to check. If you don’t have a thermometer, bake for the full 7 minutes, stirring frequently.
3. Cool Completely: Let the flour cool completely before using it in the cookie dough filling. This is important to prevent the butter from melting when you mix it in.

Making the Brownie Cookies

These cookies are fudgy, chewy, and have that irresistible brownie flavor. They’re the perfect base for our cookie dough sandwiches!

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
2. Add Cocoa and Vanilla: Beat in the unsweetened cocoa powder and vanilla extract until well combined. The mixture will be quite dark and rich-looking.
3. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
5. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Stir in Chocolate Chips (Optional): If you’re using chocolate chips, gently stir them into the batter until evenly distributed.
7. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This will help prevent the cookies from spreading too much during baking. I often chill mine for an hour or even longer!
8. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
9. Scoop and Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
10. Bake: Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft. Don’t overbake them, as they will continue to set as they cool.
11. Cool on Baking Sheets: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Making the Cookie Dough Filling

This cookie dough filling is safe to eat thanks to the heat-treated flour! It’s creamy, sweet, and packed with chocolate chips – everything you want in a cookie dough filling.

1. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
2. Add Vanilla: Beat in the vanilla extract until well combined.
3. Gradually Add Heat-Treated Flour: Gradually add the cooled, heat-treated flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
4. Add Salt: Stir in the salt.
5. Add Milk: Add the milk, one tablespoon at a time, until the mixture reaches a smooth, spreadable consistency. You may need more or less milk depending on the dryness of the flour.
6. Stir in Chocolate Chips: Gently stir in the mini chocolate chips until evenly distributed.

Assembling the Brownie Cookie Dough Sandwiches

Now for the fun part! Putting everything together to create these decadent treats.

1. Pair Up Cookies: Find cookies that are similar in size and shape to create even sandwiches.
2. Spread Cookie Dough Filling: Spread a generous amount of cookie dough filling on the flat side of one brownie cookie.
3. Top with Another Cookie: Top with the flat side of another brownie cookie, pressing gently to create a sandwich.
4. Chill (Optional): For a firmer filling, you can chill the sandwiches in the refrigerator for about 30 minutes before serving. This will also help them hold their shape better.
5. Serve and Enjoy! Serve immediately and enjoy these delicious brownie cookie dough sandwiches! They’re perfect for parties, potlucks, or just a special treat for yourself.

Tips and Variations:

• Salted Caramel: Drizzle salted caramel sauce over the cookie dough filling before adding the top cookie for an extra layer of flavor.
• Peanut Butter: Add a tablespoon or two of peanut butter to the cookie dough filling for a peanut butter cookie dough flavor.
• Sprinkles: Roll the edges of the sandwiches in sprinkles for a festive touch.
• Different Chocolate Chips: Experiment with different types of chocolate chips in both the cookies and the filling, such as dark chocolate, white chocolate, or even butterscotch chips.
• Storage: Store the brownie cookie dough sandwiches in an airtight container in the refrigerator for up to 3 days.

Troubleshooting:

• Cookies Spreading Too Much: If your cookies are spreading too much during baking, make sure your butter is not too soft and that you have chilled the dough adequately. You can also try adding a tablespoon or two of flour to the dough.
• Cookie Dough Filling Too Stiff: If your cookie dough filling is too stiff, add a little more milk, one tablespoon at a time, until it reaches a spreadable consistency.
• Cookie Dough Filling Too Soft: If your cookie dough filling is too soft, add a tablespoon or two of powdered sugar to thicken it up.

Conclusion:

This brownie cookie dough sandwich isn’t just a dessert; it’s an experience. It’s the perfect marriage of fudgy brownie edges, gooey cookie dough, and pure, unadulterated indulgence. If you’re looking for a treat that will satisfy your sweet tooth and leave you wanting more, then this is it. Trust me, once you take that first bite, you’ll understand why I’m so enthusiastic!

Why is this a must-try? Because it’s ridiculously easy to make, requires minimal ingredients, and delivers maximum flavor. Forget complicated baking projects that take hours; this recipe is all about instant gratification. Plus, who can resist the allure of a brownie and cookie dough combined? It’s a classic pairing for a reason! The contrast in textures – the slightly crisp brownie against the soft, chewy cookie dough – is simply divine. It’s a guaranteed crowd-pleaser, whether you’re making it for a party, a family gathering, or just a cozy night in.

But the best part? You can totally customize it to your liking! Feeling adventurous? Try adding chopped nuts, chocolate chips, or even a swirl of peanut butter to the cookie dough. For a more sophisticated twist, sprinkle some sea salt on top of the brownies before baking. And if you’re a fan of ice cream (who isn’t?), a scoop of vanilla or chocolate ice cream sandwiched between the brownie and cookie dough takes this dessert to a whole new level of decadence.

Serving Suggestions and Variations:

* Ice Cream Sandwich Upgrade: As mentioned, adding ice cream is a game-changer. Experiment with different flavors to find your perfect combination.
* Drizzle Delight: Drizzle melted chocolate, caramel sauce, or even a raspberry coulis over the finished sandwiches for an extra touch of elegance.
* Sprinkle Magic: Add sprinkles to the cookie dough or the finished sandwiches for a festive and fun look.
* Nutty Goodness: Incorporate chopped walnuts, pecans, or almonds into the cookie dough for added texture and flavor.
* Mini Sandwiches: Use smaller brownie squares and cookie dough balls to create adorable mini sandwiches, perfect for parties.
* Dipped in Chocolate: Dip the finished sandwiches in melted chocolate and let them harden for an extra layer of indulgence.
* S’mores Variation: Add a toasted marshmallow to the center of the sandwich for a s’mores-inspired treat.

I’ve poured my heart and soul into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s the ultimate comfort food, guaranteed to bring a smile to your face. So, what are you waiting for? Head to your kitchen, gather your ingredients, and get ready to create some brownie cookie dough sandwich magic!

I’m so excited for you to try this recipe! Once you do, please come back and share your experience in the comments below. Let me know what variations you tried, what your family and friends thought, and any tips or tricks you discovered along the way. I can’t wait to hear all about your brownie cookie dough sandwich adventures! Happy baking!