Doritos Burger: The Ultimate Summer Grilling Recipe

Doritos Burger: Summer Grilling Sensation! Are you ready to take your summer grilling game to a whole new level? Forget everything you thought you knew about burgers because we’re about to embark on a culinary adventure that’s crunchy, cheesy, and utterly irresistible. Imagine sinking your teeth into a juicy, perfectly cooked burger, but instead of a plain bun, it’s nestled between two crispy, flavor-packed Doritos-encrusted patties. Yes, you read that right!

While the exact origins of the Doritos burger remain shrouded in mystery (perhaps a late-night craving gone wonderfully right?), its spirit embodies the playful, experimental nature of modern American cuisine. It’s a celebration of bold flavors and textures, a testament to the idea that sometimes, the most unexpected combinations are the most delicious. Think of it as a culinary remix, taking the classic burger and infusing it with the iconic crunch and cheesy goodness of Doritos.

People adore this dish for its sheer audacity and satisfying crunch. The contrast between the tender, savory burger and the salty, cheesy Doritos creates a symphony of flavors that dance on your palate. It’s also incredibly convenient – perfect for a casual backyard barbecue or a fun weeknight meal. Plus, let’s be honest, who can resist the allure of a burger that’s as visually stunning as it is delicious? Get ready to impress your friends and family with this unforgettable Doritos burger recipe – it’s guaranteed to be the star of your summer grilling season!

this Recipe

Ingredients:

• For the Doritos Crusted Chicken Patty:
• 2 large boneless, skinless chicken breasts
• 1 cup plain all-purpose flour
• 2 large eggs, beaten
• 3 cups Nacho Cheese Doritos, finely crushed (about one large bag)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• Vegetable oil, for frying
• For the Burger Assembly:
• 4 burger buns (brioche or pretzel buns work great!)
• 4 slices cheddar cheese (or your favorite cheese)
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup dill pickle chips
• 1/2 cup nacho cheese sauce (store-bought or homemade)
• 1/4 cup sour cream (optional)
• 1/4 cup guacamole (optional)
• Jalapeño slices (optional, for extra heat)
• For the Doritos Mayo (Optional, but highly recommended!):
• 1/2 cup mayonnaise
• 1/4 cup finely crushed Nacho Cheese Doritos
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• Pinch of salt

Preparing the Doritos Crusted Chicken Patty:

1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness, about 1/2 inch. This ensures they cook evenly. You can place the chicken between two sheets of plastic wrap and use a meat mallet or rolling pin. Season both sides of the chicken breasts generously with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
2. Set up the Breading Station: Get three shallow dishes ready. In the first dish, place the all-purpose flour. In the second dish, whisk the eggs. In the third dish, put the finely crushed Nacho Cheese Doritos. Make sure the Doritos are really crushed into a fine crumb for the best coating. I like to use a food processor for this, but you can also put them in a large zip-top bag and crush them with a rolling pin.
3. Bread the Chicken: Now, it’s time to bread the chicken. Dredge each chicken breast in the flour, making sure to coat it completely. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, again ensuring it’s fully coated. Finally, press the chicken into the crushed Doritos, making sure the entire surface is covered with the Doritos crumbs. Press firmly to help the crumbs adhere.
4. Chill the Chicken (Important!): Place the breaded chicken patties on a plate or baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for at least 30 minutes. This helps the breading adhere better during frying and prevents it from falling off. You can even chill them for a few hours if you’re preparing them in advance.

Cooking the Chicken Patty:

1. Heat the Oil: Pour about 1/2 inch of vegetable oil into a large skillet or frying pan. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature. If you don’t have a thermometer, you can test the oil by dropping a small piece of Dorito into it. If it sizzles and browns quickly, the oil is ready.
2. Fry the Chicken: Carefully place the breaded chicken patties into the hot oil, being careful not to overcrowd the pan. Fry for about 5-7 minutes per side, or until the chicken is cooked through and the Doritos crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
3. Drain the Chicken: Once the chicken is cooked, remove it from the skillet and place it on a wire rack lined with paper towels to drain off any excess oil. This will help keep the crust crispy.

Making the Doritos Mayo (Optional):

1. Combine Ingredients: In a small bowl, combine the mayonnaise, finely crushed Nacho Cheese Doritos, lime juice, chili powder, and a pinch of salt.
2. Mix Well: Stir all the ingredients together until well combined.
3. Taste and Adjust: Taste the Doritos mayo and adjust the seasonings as needed. You can add more lime juice for extra tang or more chili powder for extra spice.
4. Chill (Optional): For best flavor, cover the Doritos mayo and refrigerate it for at least 30 minutes to allow the flavors to meld.

Assembling the Doritos Burger:

1. Toast the Buns (Optional): Lightly toast the burger buns for a warmer, crispier texture. This is totally optional, but I think it adds a nice touch.
2. Spread the Sauce: Spread a generous amount of nacho cheese sauce on the bottom bun. If you made the Doritos mayo, spread some of that on the top bun.
3. Add the Chicken Patty: Place a Doritos crusted chicken patty on top of the nacho cheese sauce.
4. Add Cheese: Top the chicken patty with a slice of cheddar cheese. The heat from the chicken will help melt the cheese slightly.
5. Add Toppings: Add your desired toppings, such as shredded lettuce, diced tomatoes, red onion slices, and dill pickle chips. If you’re feeling adventurous, add some jalapeño slices for extra heat or a dollop of guacamole for creaminess.
6. Finish the Burger: Place the top bun on top of the toppings.
7. Serve Immediately: Serve the Doritos burger immediately while the chicken is still hot and the crust is crispy. Enjoy!

Tips and Variations:

• Spice it Up: For a spicier burger, use Spicy Nacho Doritos instead of Nacho Cheese Doritos. You can also add a pinch of cayenne pepper to the Doritos mayo.
• Cheese Variations: Experiment with different types of cheese, such as pepper jack, Monterey Jack, or even a creamy queso fresco.
• Add Bacon: Crispy bacon strips would be a delicious addition to this burger.
• Make it a Salad: If you’re looking for a lighter option, you can skip the bun and serve the Doritos crusted chicken patty on top of a salad with your favorite toppings.
• Air Fryer Option: To make the chicken patties healthier, you can air fry them instead of frying them in oil. Preheat your air fryer to 400°F (200°C) and cook the chicken patties for about 12-15 minutes, flipping halfway through, until they are cooked through and golden brown.
• Homemade Nacho Cheese Sauce: For an even more amazing burger, consider making your own nacho cheese sauce. There are tons of recipes online!
• Make it a Double: Feeling extra hungry? Stack two Doritos crusted chicken patties on one burger!

Enjoy your Doritos Burger! I hope you love it as much as I do!

Conclusion:

So there you have it! This Doritos burger isn’t just a burger; it’s a flavor explosion waiting to happen. I know, I know, it sounds a little crazy, but trust me on this one. The combination of juicy, perfectly grilled beef, the creamy coolness of the toppings, and that undeniable Doritos crunch is simply irresistible. It’s the kind of burger that will have everyone talking and begging for the recipe.

Why is this a must-try? Because it’s fun, it’s different, and most importantly, it’s absolutely delicious! It takes the classic burger experience and elevates it to a whole new level of textural and flavor complexity. Forget boring burgers – this is the burger that will make your summer grilling sessions legendary. It’s the perfect way to impress your friends and family, and honestly, it’s just a really satisfying treat for yourself.

But the fun doesn’t stop there! Feel free to get creative with your toppings and variations.

Serving Suggestions and Variations:

* Spice it up! Add a few slices of jalapeño or a dash of hot sauce to the burger patty for an extra kick.
* Cheese, please! Experiment with different cheeses. Pepper jack would be amazing with the Doritos, or try a sharp cheddar for a classic pairing.
* Bun alternatives: While a toasted brioche bun is my go-to, you could also try using pretzel buns or even lettuce wraps for a lighter option.
* Dip it! Serve with a side of creamy avocado ranch or a spicy chipotle mayo for dipping your burger or extra Doritos.
* Doritos Dust: Crush up some extra Doritos and sprinkle them on top of the burger for an even more intense flavor and crunch.
* Make it a slider: Perfect for parties! Just use smaller patties and mini buns.
* Vegetarian Option: Substitute the beef patty with a black bean burger or a portobello mushroom cap. The Doritos crunch will still add that amazing texture.

Seriously, the possibilities are endless! Don’t be afraid to experiment and make this Doritos burger your own. I’m confident that once you try it, you’ll be hooked. It’s the perfect way to add some excitement to your next barbecue or weeknight dinner.

I’m so excited for you to try this recipe! I truly believe it’s a game-changer in the burger world. It’s a guaranteed crowd-pleaser, and it’s surprisingly easy to make. So, fire up the grill, gather your ingredients, and get ready to experience burger bliss.

And now for the most important part: I want to hear about your experience! Did you love it? Did you make any modifications? What were your favorite toppings? Share your photos and stories with me! Tag me in your posts on social media using [Your Social Media Handle] and use the hashtag #DoritosBurgerAdventure. I can’t wait to see your creations and hear what you think. Happy grilling! Let me know if you have any questions, and most importantly, have fun! This burger is all about enjoying the process and savoring every delicious bite. Go ahead, give it a try – you won’t regret it!