Crockpot Blueberry Peach Cobbler: A Delicious and Easy Dessert Recipe

Crockpot Blueberry Peach Cobbler is a delightful dessert that brings the warmth of home cooking right to your table. Imagine the sweet aroma of ripe peaches and juicy blueberries wafting through your kitchen as this delicious treat slowly cooks to perfection. This recipe not only offers a convenient way to enjoy a classic dessert but also pays homage to the traditional cobbler, which has been a beloved staple in American households for generations. The combination of tender fruit, a buttery topping, and a hint of cinnamon creates a symphony of flavors and textures that is simply irresistible.

People love this Crockpot Blueberry Peach Cobbler for its ease of preparation and the comforting taste it delivers. With minimal effort, you can create a warm, gooey dessert that is perfect for family gatherings or a cozy night in. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a favorite in your home. So, let’s dive into this delightful recipe and discover how to make your very own Crockpot Blueberry Peach Cobbler!

Ingredients:

• 4 cups fresh or frozen blueberries
• 4 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 teaspoon almond extract (optional)

Preparing the Fruit Filling

First things first, let’s get our fruit filling ready. This is the heart of our cobbler, and I love using a mix of blueberries and peaches for a delightful flavor combination.

1. In a large mixing bowl, combine the blueberries and sliced peaches. If you’re using frozen fruit, there’s no need to thaw them beforehand; they’ll cook beautifully in the crockpot.
2. Add the granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt to the fruit. Gently toss everything together until the fruit is well coated with the sugar and spices. This will help to release the juices from the fruit as it cooks.
3. Once everything is mixed, transfer the fruit mixture into the bottom of your crockpot, spreading it out evenly. This will create a lovely base for our cobbler.

Preparing the Cobbler Topping

Now, let’s whip up the topping that will give our cobbler that delicious, crumbly texture. This topping is super easy to make and comes together in just a few minutes.

1. In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and baking powder. Stir these dry ingredients together until they are well mixed.
2. Next, pour in the melted butter and milk. If you’re feeling adventurous, you can also add the almond extract at this stage for an extra layer of flavor. Mix everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
3. Once your topping is ready, spoon it over the fruit mixture in the crockpot. Don’t worry about spreading it out perfectly; it will spread and melt down as it cooks.

Cooking the Cobbler

Now that we have our fruit and topping ready, it’s time to let the crockpot do its magic!

1. Cover the crockpot with its lid. Set it to cook on low for 4 to 6 hours. The exact time will depend on your crockpot model and whether you used fresh or frozen fruit. I usually check it around the 4-hour mark.
2. During the last hour of cooking, you can remove the lid to allow some of the moisture to escape, which will help to thicken the cobbler. This step is optional, but I find it gives a better texture.
3. When the cobbler is done, the fruit should be bubbly and the topping should be golden brown. If you’re unsure, you can insert a toothpick into the topping; it should come out clean.

Serving the Cobbler

Once your cobbler is cooked to perfection, it’s time to serve it up! This dish is best enjoyed warm, and I love pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.

1. Using a large spoon, scoop out portions of the cobbler, making sure to get both fruit and topping in each serving.
2. Serve it in bowls, and if you’re feeling indulgent, add a scoop of ice cream on top. The warm cobbler and cold ice cream create a delightful contrast that I can’t resist!
3. For an extra touch, you can sprinkle some additional cinnamon or a drizzle of caramel sauce over the top before serving.

Storing Leftovers

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to

Conclusion:

In summary, this Crockpot Blueberry Peach Cobbler is an absolute must-try for anyone looking to indulge in a delightful dessert that combines the sweet, juicy flavors of summer fruits with the comforting warmth of a cobbler. The beauty of this recipe lies not only in its simplicity but also in the way it fills your home with an irresistible aroma as it cooks. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet, this dish is sure to impress. For serving suggestions, I recommend pairing your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by adding spices like cinnamon or nutmeg, or even swapping out the fruits for your favorites—think cherries, apples, or even a mix of berries! The possibilities are endless, and that’s what makes this recipe so versatile. I encourage you to give this Crockpot Blueberry Peach Cobbler a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking!

Print