Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: The name alone conjures up images of perfectly golden-brown, crispy chicken, tossed in a vibrant, addictive sauce. And let me tell you, the reality is even better than the imagination! This recipe isn’t just about satisfying a craving; it’s about experiencing a flavor explosion that will leave you wanting more. I’ve perfected this recipe over time, ensuring that every bite delivers the ultimate crunch and a delightful balance of sweet, spicy, and savory notes.

While the exact origins of Bang Bang sauce are a bit hazy, its popularity exploded (pun intended!) in recent years, quickly becoming a staple in many modern Asian-inspired restaurants. Its appeal lies in its versatility – it can be adapted to suit various protein choices, but the crispy chicken is undeniably a star performer. The sauce itself is a testament to the magic of simple ingredients expertly combined. It’s a testament to the power of balance, a harmonious blend of sweet chili sauce, mayonnaise, and a touch of spice that elevates the dish to something truly special.

Why You’ll Love This Crispy Bang Bang Chicken Recipe

This Crispy Bang Bang Chicken recipe is a winner for so many reasons. First, the texture is unparalleled – that satisfying crunch from the perfectly fried chicken is simply irresistible. Then there’s the flavor: the sweet and spicy Bang Bang sauce is incredibly moreish, coating each piece of chicken in a delicious glaze. Beyond the taste and texture, it’s also incredibly convenient. While frying might seem daunting, my recipe simplifies the process, making it achievable for even beginner cooks. Whether you’re hosting a party or simply craving a delicious weeknight meal, this Crispy Bang Bang Chicken is the perfect solution.

So, are you ready to embark on a culinary adventure? Let’s get cooking!

this Recipe

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 large egg, lightly beaten
• 1 cup cornstarch
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sriracha (or more, to taste)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• Chopped green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Preparing the Chicken:

1. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to ensure all the spices are evenly distributed.
2. In a separate shallow dish, lightly beat the egg. This will act as a binder between the flour and cornstarch.
3. In another shallow dish, place the cornstarch. This will be our final coating for extra crispiness.
4. Now, let’s get to the chicken! Take each chicken cube and dredge it first in the flour mixture, ensuring it’s fully coated. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the chicken thoroughly in the cornstarch.
5. Important Note: Don’t overcrowd the chicken at this stage. Work in batches to ensure each piece is properly coated.
6. Once all the chicken is coated, set it aside while you prepare the oil for frying.

Frying the Chicken:

1. Pour enough vegetable oil into a large, heavy-bottomed pot or deep fryer to reach a depth of about 3 inches. Heat the oil to 350°F (175°C). You can use a candy thermometer to monitor the temperature accurately. This is crucial for achieving that perfect crispy texture.
2. Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy chicken instead of crispy chicken.
3. Fry the chicken in batches for about 6-8 minutes, turning occasionally, until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Once cooked, remove the chicken from the oil using a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil. This will help maintain the crispiness.
5. Repeat this process until all the chicken is fried.

Making the Bang Bang Sauce:

1. In a medium bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, sesame oil, minced garlic, and black pepper. Taste and adjust the seasoning as needed. You might want more sriracha for extra heat, or more honey for sweetness.
2. Tip: If you find the sauce too thick, you can add a teaspoon or two of water to thin it out to your desired consistency.

Assembling and Serving:

1. Once the chicken is completely cool, toss it gently with the Bang Bang sauce, ensuring each piece is evenly coated. Be careful not to break the chicken.
2. Serve immediately, garnished with chopped green onions and sesame seeds, if desired. This dish is best enjoyed fresh, while the chicken is still crispy and the sauce is vibrant.
3. Serving Suggestion: Serve this crispy Bang Bang chicken with your favorite sides, such as rice, fries, or a fresh salad. It’s also delicious as a standalone appetizer or snack.

4. Storage:

   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, the chicken may lose some of its crispiness after being refrigerated. Reheating in a 350°F (175°C) oven for a few minutes can help restore some of the crispiness.

Conclusion:

So there you have it – my recipe for the ultimate Crispy Bang Bang Chicken! I truly believe this recipe is a must-try for several reasons. First, the flavor profile is simply irresistible. That addictive sweet, spicy, and savory sauce perfectly complements the incredibly crispy, juicy chicken. It’s a flavor explosion in every bite, guaranteed to satisfy even the most discerning palate. Second, it’s surprisingly easy to make! Despite the impressive results, the process is straightforward and doesn’t require any specialized cooking skills or hard-to-find ingredients. You’ll be amazed at how quickly you can whip up this delicious dish, perfect for a weeknight dinner or a fun weekend gathering.

Third, and perhaps most importantly, this Crispy Bang Bang Chicken is incredibly versatile. It’s the kind of dish that can be easily adapted to your preferences and dietary needs. Want to make it spicier? Add more chili flakes or a dash of your favorite hot sauce. Prefer a milder flavor? Simply reduce the amount of chili garlic sauce. Feeling adventurous? Experiment with different dipping sauces – a creamy sriracha mayo, a tangy sweet chili sauce, or even a simple honey mustard would all be fantastic additions.

Serving Suggestions:

I love serving my Crispy Bang Bang Chicken with a side of fluffy white rice to soak up all that delicious sauce. Steamed broccoli or a vibrant Asian slaw also make excellent accompaniments, adding a refreshing contrast to the richness of the chicken. For a truly complete meal, consider serving it with some spring rolls or egg rolls for a truly authentic Asian-inspired feast. You could even serve it as a fantastic appetizer, cutting the chicken into smaller, bite-sized pieces for easy snacking.

Variations to Explore:

Don’t be afraid to get creative! This recipe is a fantastic base for endless variations. Try using different types of chicken – boneless, skinless thighs would work wonderfully, offering a slightly richer flavor. You could also experiment with other proteins, such as tofu or shrimp, for a vegetarian or seafood twist. Imagine the possibilities – Crispy Bang Bang Tofu with a sesame seed crust, or succulent Crispy Bang Bang Shrimp with a zesty lime aioli. The possibilities are truly endless!

I encourage you to try this recipe and make it your own. Once you’ve mastered the basic recipe, feel free to experiment with different spices, sauces, and sides to create your perfect version of this crowd-pleasing dish. I’d love to hear about your culinary adventures! Share your photos and feedback on social media using #CrispyBangBangChicken – I can’t wait to see your creations and hear how you enjoyed this delicious recipe. Let’s connect and share the joy of cooking!

Remember, cooking should be fun and enjoyable. Don’t be afraid to experiment and personalize this recipe to suit your taste. With its incredible flavor, ease of preparation, and versatility, this Crispy Bang Bang Chicken is destined to become a staple in your recipe repertoire. So, what are you waiting for? Get cooking and prepare to be amazed!

Happy cooking!