Crumbl Iced Oatmeal Cookies: A Taste of Heaven

Crumbl Iced Oatmeal Cookies—just the name conjures up images of perfectly crisp edges, chewy centers, and a delightful, sweet icing. I’ve always been a sucker for a good oatmeal cookie, but these take the classic to a whole new level. Forget everything you think you know about oatmeal cookies; these aren’t your grandma’s recipe (though I’m sure grandma would approve!).

While I can’t pinpoint the exact origin of the Crumbl Iced Oatmeal Cookie, the popularity of oatmeal cookies themselves boasts a rich history, dating back centuries. Oatmeal cookies, in various forms, have been enjoyed across cultures for generations, offering a hearty and satisfying treat. Their enduring appeal speaks volumes about their simple yet irresistible nature.

What makes Crumbl Iced Oatmeal Cookies so incredibly popular? It’s the perfect balance of textures, I think. The cookie itself offers a delightful chewiness, thanks to the oats and a touch of brown sugar, while the smooth, creamy icing provides a delightful contrast. The subtle hint of spice in the cookie base complements the sweetness of the icing perfectly. It’s a flavor combination that’s both comforting and exciting, making it the ideal treat for any occasion—from a cozy night in to a celebratory gathering. And let’s be honest, the convenience of grabbing a pre-made, perfectly baked Crumbl Iced Oatmeal Cookie is a major plus in today’s busy world!

So, are you ready to embark on a culinary adventure and bake these heavenly cookies yourself? Let’s get started!

this Recipe

Ingredients:

• For the Cookies:
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (240g) rolled oats
• 1 cup (120g) chocolate chips
• For the Oatmeal Crumble Topping:
• ½ cup (60g) all-purpose flour
• ½ cup (60g) rolled oats
• ¼ cup (50g) packed light brown sugar
• ¼ teaspoon ground cinnamon
• ¼ cup (50g) unsalted butter, melted
• For the Icing:
• 4 cups (480g) powdered sugar
• ½ cup (120ml) milk
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Food coloring (I like a light blue for this recipe!)

Preparing the Cookie Dough:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This is crucial for easy cleanup and preventing sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures even distribution of the dry ingredients.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I usually use my stand mixer for this, but a hand mixer works perfectly fine too. Make sure to scrape down the sides of the bowl as you go.
4. Beat in the eggs one at a time, then stir in the vanilla extract. Don’t overmix at this stage; just until everything is combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough cookies.
6. Stir in the rolled oats and chocolate chips. I like to gently fold them in to avoid smashing the oats.

Making the Oatmeal Crumble Topping:

1. In a small bowl, combine the flour, oats, brown sugar, and cinnamon. This is a simple but flavorful topping.
2. Pour in the melted butter and stir until the mixture is crumbly. You want it to resemble coarse crumbs.

Assembling and Baking the Cookies:

1. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread slightly as they bake.
2. Sprinkle the oatmeal crumble topping evenly over the cookie dough. Don’t be shy with the topping; it adds a wonderful texture and flavor.
3. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as ovens can vary.
4. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Making the Iced Oatmeal Cookie Icing:

1. In a medium bowl, whisk together the powdered sugar, milk, softened butter, vanilla extract, and salt until smooth and creamy. If you’re using a stand mixer, this is a breeze.
2. If desired, add a few drops of food coloring and mix until the color is even. I find a light blue complements the oatmeal and chocolate chips beautifully.
3. Once the cookies are completely cool, spread a generous layer of icing over the top of each cookie. You can use a knife, spatula, or even a piping bag for a more professional look.
4. Allow the icing to set completely before serving or storing. This usually takes about 30 minutes, but it’s best to let them sit for a bit longer.

Tips for Success:

• Use good quality butter: The flavor of the butter will significantly impact the taste of the cookies.
• Don’t overmix the dough: Overmixing will develop the gluten in the flour, resulting in tough cookies.
• Chill the dough (optional): For thicker cookies, chill the dough for at least 30 minutes before baking.
• Watch the baking time carefully: Ovens vary, so keep an eye on your cookies to prevent overbaking.
• Let the cookies cool completely before icing: This will prevent the icing from melting.

Conclusion:

So there you have it – my recipe for incredibly delicious Crumbl Iced Oatmeal Cookies! I truly believe this recipe is a must-try for several reasons. First, the flavor combination is simply irresistible. The chewy oatmeal cookie base, perfectly complemented by the sweet and tangy icing, creates a symphony of textures and tastes that will leave you wanting more. It’s the perfect balance of comforting and indulgent, a treat that satisfies both your sweet tooth and your craving for something wholesome (relatively speaking, of course!).

Secondly, this recipe is surprisingly easy to follow, even for beginner bakers. I’ve broken down each step clearly, ensuring that even those with limited baking experience can achieve perfectly baked, beautifully iced Crumbl Iced Oatmeal Cookies. There’s no need for complicated techniques or obscure ingredients – just simple, readily available items that you probably already have in your pantry.

Finally, and perhaps most importantly, these cookies are incredibly versatile. They’re perfect for any occasion, from a casual weeknight treat to a more elaborate dessert for a party or gathering. Imagine the delighted faces of your friends and family as they bite into these warm, gooey, perfectly iced cookies. The sheer joy on their faces will be worth every minute spent in the kitchen!

Serving Suggestions & Variations:

While the recipe stands perfectly on its own, there are endless possibilities for customization and serving. For a truly decadent experience, serve these Crumbl Iced Oatmeal Cookies warm, straight from the oven, with a scoop of vanilla ice cream melting deliciously on top. The contrast of warm cookie and cool ice cream is heavenly!

Alternatively, you can get creative with the icing. Try adding a sprinkle of sea salt to the icing for a delightful salty-sweet contrast. Or, experiment with different extracts – almond extract, peppermint extract, or even a touch of orange zest can add a unique twist to the flavor profile. You could even make a chocolate version by adding cocoa powder to the cookie dough and using a chocolate icing.

For a festive touch, consider adding sprinkles to the icing, especially during holidays or special occasions. Red and green sprinkles for Christmas, pastel sprinkles for Easter, or rainbow sprinkles for a birthday celebration – the possibilities are endless! You can even use different colored icings to create a visually stunning array of Crumbl Iced Oatmeal Cookies.

These cookies also make fantastic gifts. Package them beautifully in a tin or cellophane bag, tied with a ribbon, and you have a thoughtful and delicious present for friends, family, or colleagues. They’re sure to be a hit!

Don’t Forget to Share!

I genuinely hope you enjoy making and eating these Crumbl Iced Oatmeal Cookies as much as I do. This recipe is a labor of love, and I’d love to hear about your baking experience. Once you’ve tried them, please share your photos and feedback on social media using the hashtag #CrumblIcedOatmealCookies. I can’t wait to see your creations and hear about your delicious adventures in the kitchen!

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake a batch of these unbelievably delicious Crumbl Iced Oatmeal Cookies. You won’t regret it! Happy baking!