Name: Tender Beef Steak Bites & Crispy Garlic Butter Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1.5-2 lbs beef steak (sirloin, New York strip, or ribeye), cut into 1-inch pieces; 1 tbsp olive oil (plus extra for cooking); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp dried oregano; ½ tsp black pepper; ¼ tsp sea salt; 4 tbsp unsalted butter; 4-5 cloves garlic, minced; 1 tbsp fresh parsley, chopped; ½ tsp red pepper flakes (optional); 1.5 lbs small gold potatoes, quartered or cut into 1-inch cubes; 2 tbsp olive oil; 1 tsp garlic powder; ½ tsp dried rosemary; ½ tsp dried thyme; ¼ tsp black pepper; ½ tsp sea salt

Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe is more than just a meal; it’s a culinary experience that promises to transform your dinner table. Imagine sinking your teeth into succulent, melt-in-your-mouth steak, perfectly seared and infused with aromatic garlic butter, alongside golden-brown potatoes boasting an irresistible crisp exterior and a fluffy interior.

This isn’t merely dinner; it’s a symphony of textures and flavors designed to delight!

While not boasting centuries of tradition, this delightful combination has swiftly become a beloved staple in kitchens worldwide, cherished for its ability to deliver restaurant-quality taste with minimal fuss. It embodies the modern home cook’s dream: an impressive dish that’s surprisingly easy to prepare yet undeniably satisfying. People adore this meal for its incredible balance—the richness of the garlic butter, the robust flavor of the steak, and the comforting heartiness of the potatoes create a truly satisfying plate. Whether you’re looking for a quick weeknight solution or an elegant dish to impress guests, our Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe offers unparalleled convenience without compromising on taste. I am thrilled to guide you through crafting this utterly delicious and simple masterpiece.

Ingredients:

For the Steak Bites:
- 1.5 – 2 pounds sirloin steak, New York strip, or ribeye, cut into 1-inch pieces
- 1 tablespoon olive oil (plus more for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon black pepper, freshly ground
- ¼ teaspoon sea salt (or to taste)
- 4 tablespoons unsalted butter
- 4-5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ teaspoon red pepper flakes (optional, for a little kick)
For the Crispy Potatoes:
- 1.5 pounds small gold potatoes (Yukon Gold or similar), quartered or cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary (crushed between your fingers)
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper, freshly ground
- ½ teaspoon sea salt (or to taste)

Preparing Our Delicious Steak and Potatoes

Embarking on this culinary adventure to create the perfect Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe starts with careful preparation. Trust me, a little extra effort here makes all the difference in achieving those incredibly tender steak bites and perfectly crispy potatoes.

Prep the Potatoes First: We want our potatoes to be super crispy, so proper preparation is key.
1. Begin by thoroughly washing your small gold potatoes. There’s no need to peel them; the skin adds texture and nutrients, and frankly, who has time for peeling when deliciousness awaits?
2. Cut the potatoes into uniform 1-inch cubes or quarters. Uniformity is crucial here! If your pieces are all roughly the same size, they will cook evenly, ensuring every bite is perfectly tender on the inside and crispy on the outside. Uneven pieces will lead to some being undercooked and others burnt, and we definitely don’t want that for our “Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe.”
3. Place the cut potatoes into a large bowl. Drizzle them generously with 2 tablespoons of olive oil.
4. Add your seasonings: 1 teaspoon garlic powder, ½ teaspoon dried rosemary (make sure to crush it between your fingers to release its aromatic oils), ½ teaspoon dried thyme, ¼ teaspoon freshly ground black pepper, and ½ teaspoon sea salt.
5. Toss everything together until the potatoes are evenly coated. Use your hands for this; it’s the best way to ensure every single piece gets some love and seasoning. Set these aside while you prepare the steak.
Prepare the Steak Bites: Now it’s time to get our steak ready for its starring role.
1. Take your chosen steak (sirloin, New York strip, or ribeye works wonderfully) and pat it dry very thoroughly with paper towels. This step is non-negotiable! Excess moisture on the surface of the steak prevents it from searing properly, resulting in a steamed, grey exterior instead of that beautiful, crave-worthy crust. We want that deep brown, flavorful crust for our tender steak bites.
2. Cut the steak into uniform 1-inch pieces. Again, consistency in size is important for even cooking. Imagine biting into a perfectly cooked, tender piece, then immediately after, a tough, undercooked one. We’re aiming for perfection in every bite!
3. Place the steak pieces in another large bowl. Drizzle with 1 tablespoon of olive oil.
4. Season the steak generously with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika (this adds a lovely depth of flavor and color), ½ teaspoon dried oregano, ½ teaspoon freshly ground black pepper, and ¼ teaspoon sea salt.
5. Toss the steak bites until they are completely coated in the seasonings. Make sure every surface of every piece is covered. Let the seasoned steak sit at room temperature for about 15-20 minutes while your pan heats up and the potatoes start cooking. This brief rest helps the steak cook more evenly and prevents it from seizing up when it hits the hot pan.
6. While the steak is resting, take out your unsalted butter and let it soften slightly. Mince your garlic cloves and finely chop your fresh parsley. Having everything prepped and ready will make the cooking process smooth and enjoyable.

Getting Those Potatoes Perfectly Crispy

The secret to the “crispy” part of our Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe lies in how we cook them. We’re going for golden brown, delightfully crunchy exteriors and fluffy, tender interiors.

Preheat and Cook the Potatoes:
1. Grab a large, heavy-bottomed skillet (cast iron or a good quality non-stick pan works best) or a baking sheet if you prefer to roast them. I personally love the skillet method for direct heat and crispiness.
2. If using a skillet, heat 1-2 tablespoons of olive oil over medium-high heat until it shimmers. If using a baking sheet, preheat your oven to 400°F (200°C) and spread the potatoes in a single layer on a parchment-lined sheet.
3. Add the seasoned potatoes to the hot skillet, ensuring they are spread in a single layer as much as possible. Do not overcrowd the pan! Overcrowding lowers the pan’s temperature and steams the potatoes instead of browning them, which is the enemy of crispiness. If necessary, cook them in two batches.
4. Let the potatoes cook undisturbed for about 5-7 minutes until a beautiful golden-brown crust forms on the bottom. Resist the urge to stir them constantly! This initial undisturbed cooking is essential for developing that desirable crispy texture.
5. After 5-7 minutes, toss the potatoes and continue cooking, stirring every 3-4 minutes, for another 15-20 minutes, or until they are tender on the inside and wonderfully crispy and golden-brown on all sides. You’ll hear them sizzling and crackling, which is a glorious sound.
6. Once they reach your desired level of crispiness and tenderness, remove them from the skillet and set them aside on a plate. You can keep them warm in a low oven if you have multiple batches or if your steak will take a bit longer.

Searing the Steak Bites to Perfection

Now for the star of the show: our tender steak bites, infused with rich garlic butter. This is where we truly bring the “Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe” to life with incredible flavor and texture.

Cook the Steak Bites:
1. Using the same skillet you used for the potatoes (if there are no burnt bits, otherwise give it a quick wipe), or a fresh one if you prefer, heat 1 tablespoon of olive oil over medium-high to high heat until it’s very hot and just starting to smoke. A screaming hot pan is critical for a good sear.
2. Add half of your seasoned steak bites to the pan, ensuring they are in a single layer and not overcrowding the pan. Just like with the potatoes, overcrowding will steam the steak instead of searing it, preventing that beautiful crust we’re aiming for. If your pan is not large enough, cook the steak in two batches.
3. Sear the steak for 1.5 to 2 minutes per side for medium-rare, or 2-3 minutes per side for medium doneness. You’re looking for a deep, rich brown crust. Flip the pieces to sear on all sides. Use tongs to turn each piece individually if you want to be meticulous.
4. Once the first batch is seared to your liking, remove them from the pan and set them aside on a plate. Repeat with the remaining steak bites, adding a little more olive oil if needed.
The Garlic Butter Infusion: This is where the magic happens and the “garlic butter” in our “Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe” truly shines!
1. Once all the steak bites are seared and removed from the pan, reduce the heat to medium-low.
2. Add the 4 tablespoons of unsalted butter to the pan. Let it melt completely.
3. Once melted, add the minced garlic to the pan. Sauté the garlic for about 30 seconds to 1 minute, until it becomes fragrant. Be careful not to burn the garlic! Burnt garlic is bitter and unpleasant. We want aromatic, golden garlic. If you’re using red pepper flakes, add them now for a subtle warmth.
4. Return all the seared steak bites to the pan with the fragrant garlic butter.
5. Toss the steak bites gently to coat them thoroughly in the melted garlic butter. Spoon the butter over the steak for about 1 minute, allowing it to soak up all that incredible flavor. This step not only adds immense flavor but also helps to finish cooking the steak to perfect tenderness.

Bringing It All Together and Serving

With our tender steak bites steeped in garlic butter and our potatoes wonderfully crispy, it’s time to unite these elements for a truly magnificent dish. This is the culmination of our efforts for the best Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe.

Combine and Serve:
1. Once the steak bites are beautifully coated in garlic butter, add the crispy potatoes back into the pan with the steak.
2. Gently toss everything together, ensuring the potatoes also get a lovely coating of that delicious garlic butter.
3. Remove the pan from the heat.
4. Sprinkle generously with fresh chopped parsley. The fresh herbs add a vibrant pop of color and a fresh, herbaceous note that perfectly complements the rich flavors of the steak and garlic butter.
5. Serve immediately. This dish is best enjoyed fresh off the stove while the steak is tender and the potatoes are at their crispiest.

Tips for the Best Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe:

Choosing Your Steak:

For the most tender steak bites, I highly recommend using cuts like sirloin, New York strip, or ribeye. These cuts are well-marbled, which means they have a good amount of fat distributed throughout the meat, contributing to their tenderness and flavor. Sirloin is a great balance of flavor and affordability. Ribeye will offer the most buttery, rich experience due to its higher fat content. Avoid leaner cuts like flank or skirt steak unless you plan to marinate them extensively and cook them very quickly, as they can become tough when cut into bites.

Achieving Optimal Crispy Potatoes:

The key to truly crispy potatoes for this “Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe” is twofold: uniform size and not overcrowding the pan. When you cut your potatoes into pieces of roughly the same size, they cook evenly. If some pieces are larger than others, the smaller ones will burn while the larger ones remain undercooked. Secondly, giving your potatoes space in the pan is crucial. When potatoes are crowded, they release steam, which gets trapped in the pan and causes them to steam instead of crisp up. This results in soft, soggy potatoes rather than the golden-brown, crunchy exterior we crave. Cook in batches if necessary, even if it adds a few extra minutes to your cooking time – the result is worth it!

Don’t Overcook the Steak:

Steak bites cook very quickly due to their small size. Overcooking them will lead to dry, tough results, which completely defeats the purpose of “tender steak bites.” Keep a close eye on them during searing. For medium-rare, aim for 1.5 to 2 minutes per side. Remember, they will continue to cook slightly when tossed back into the warm garlic butter. If you prefer your steak more well-done, add an extra minute per side, but be mindful not to push it too far.

The Power of Patting Dry:

I cannot stress this enough: always, always pat your steak dry with paper towels before seasoning and searing. Moisture on the surface of the meat will prevent it from achieving a beautiful, flavorful crust. Instead of searing, the moisture will steam the steak, leaving you with a grey, unappetizing exterior. A dry surface is the first step to a perfect sear.

Garlic Butter Excellence:

When making the garlic butter, make sure your heat is reduced to medium-low when you add the garlic. Garlic burns very easily, and burnt garlic tastes bitter and ruins the overall flavor profile. You want the garlic to soften and become fragrant, not turn dark brown. The goal is a rich, aromatic infusion that coats every steak bite beautifully.

Serving Suggestions:

While this Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe is a complete meal in itself, it also pairs wonderfully with a simple green salad dressed with a light vinaigrette. The freshness of the salad cuts through the richness of the steak and potatoes perfectly. You could also serve it with some steamed green beans or asparagus for an extra vegetable boost. A sprinkle of freshly grated Parmesan cheese over the finished dish can also add another layer of savory goodness.

Storage and Reheating:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend spreading the steak and potatoes on a baking sheet and warming them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to retain some of the crispiness of the potatoes. Reheating in a microwave can make the potatoes soggy and the steak tougher, so it’s generally not recommended if you want to preserve the quality of the dish.

I genuinely hope you enjoy making and devouring this incredible Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe. It’s a hearty, flavorful meal that’s perfect for a weeknight dinner or a special occasion!

Conclusion:

And there you have it, friends! We’ve journeyed through the simple yet profoundly satisfying process of creating what I genuinely believe is one of the most delightful meals you can bring to your table. If you’ve been searching for that perfect weeknight dinner that feels utterly gourmet but comes together with surprising ease, your search ends here. This isn’t just another meal; it’s an experience, a symphony of flavors and textures that will undoubtedly become a staple in your culinary repertoire. I’ve personally made this dish countless times, and each time, it brings a smile to my face and satisfaction to my stomach – and to everyone I share it with!

Why, then, is this particular rendition of steak and potatoes a non-negotiable must-try? Well, let’s talk about the magic. First, the steak: seared to a beautiful crust on the outside, locking in all those incredible juices, then kissed with a fragrant garlic butter that permeates every single bite. The tenderness is simply unparalleled, melting in your mouth with each savory morsel. Then, we have the potatoes – oh, those glorious potatoes! Roasted to golden-brown perfection, their edges beautifully caramelized and crisp, while their insides remain wonderfully fluffy and soft. The contrast between the robust, garlicky steak and the earthy, crispy potatoes is nothing short of culinary genius. It’s comfort food elevated, a dish that manages to be both incredibly satisfying and wonderfully refined.

This recipe truly shines for its remarkable balance and straightforward approach. You’re getting maximum flavor for minimal effort, which is always a win in my book! It’s perfect for those busy weeknights when you crave something substantial and delicious but don’t have hours to spend in the kitchen. Yet, it’s also elegant enough to impress guests at a dinner party or to celebrate a special occasion. Imagine serving this beautiful dish, glistening with garlic butter, to appreciative friends and family – it’s a showstopper without the stress. The aroma alone as it cooks will have everyone gathered around the kitchen, eager for a taste!

Now, let’s talk about making this dish uniquely yours. While the core recipe is flawless, there are so many delightful ways to customize and enhance it. For serving suggestions, keep it simple and let the main dish shine. A vibrant green salad with a light vinaigrette provides a refreshing counterpoint to the richness of the steak and potatoes. Steamed green beans or roasted asparagus are also fantastic additions, adding color and extra nutrients without overwhelming the palate. If you’re feeling a little extra, a sprinkle of fresh chopped parsley or chives right before serving adds a pop of color and a fresh herbaceous note that really brightens the whole dish.

Elevate Your Meal with Simple Additions

Looking for variations to switch things up? Absolutely! Don’t be afraid to experiment with your herbs. While garlic and butter are the stars, a sprig of fresh rosemary or a few sprigs of thyme added to the skillet during the last few minutes of cooking will infuse the dish with wonderful aromatic complexity. For a touch of heat, a pinch of red pepper flakes can be stirred into the garlic butter for a delightful kick. If you want to add more vegetables, sliced bell peppers, onions, or mushrooms can be tossed in with the potatoes during the roasting phase, absorbing all those delicious flavors and adding even more texture. You could even swap out the type of potato – sweet potatoes would offer a lovely sweetness and different texture, or try baby potatoes cut in half for quicker cooking.

This Garlic Butter Steak Bites And Potatoes Tender And Crispy Recipe truly embodies everything wonderful about home cooking: simplicity, incredible flavor, and endless possibilities for personal touches. I am so incredibly excited for you to experience the sheer joy of preparing and savoring this dish. It’s more than just a recipe; it’s an invitation to create lasting memories around your dinner table. I genuinely hope you’ll give it a try this week!

And when you do, please, please come back and share your experience with me! What did you love most about it? Did you try any fun variations? Your feedback and cooking adventures inspire me and our entire community. Don’t hesitate to snap a photo and share it online, tagging me – I love seeing your culinary creations come to life. Happy cooking, my friends, and get ready for a truly unforgettable meal!

Frequently Asked Questions (FAQs)

What is the best cut of steak for Garlic Butter Steak Bites?

For tender steak bites, I highly recommend using a cut that cooks quickly and remains juicy. Sirloin, ribeye, or even filet mignon (if you’re feeling fancy!) are excellent choices. Sirloin is a great balance of flavor and tenderness without being overly expensive. The key is to cut the steak into uniform, bite-sized pieces so they cook evenly and quickly, ensuring every bite is perfect.

How do I make sure my potatoes get crispy and not soggy?

Ah, the secret to crispy potatoes! First, ensure your potatoes are cut into similar-sized pieces (about 1-inch cubes) to promote even cooking. Second, and crucially, don’t overcrowd your baking sheet. Giving the potato pieces enough space allows moisture to evaporate, leading to that coveted crispy exterior. If they’re too close, they’ll steam instead of roast. A little pre-boiling (blanching) for about 5-7 minutes before tossing with oil and roasting can also help create a magnificent crisp outside while keeping the inside fluffy. High heat also plays a vital role in achieving that beautiful golden-brown crispness.

Can I prepare this recipe ahead of time?

While this dish is truly best enjoyed fresh off the skillet and out of the oven, you can do some prep work in advance. You can cut your potatoes and soak them in cold water (drain and dry thoroughly before cooking) to prevent browning. You can also cut your steak into cubes and season it, storing it in the fridge for a few hours. The actual cooking, however, I recommend doing right before serving to ensure the steak is perfectly tender and the potatoes are wonderfully crispy.

What if I don’t have an oven-safe skillet?

No problem at all! If you don’t have an oven-safe skillet, you can still absolutely make this recipe. Simply sear your steak bites in a regular skillet on the stovetop until they’re beautifully browned and cooked to your desired doneness. While the steak is cooking, you can roast your seasoned potatoes on a separate baking sheet in the oven until crispy. Once both are ready, combine them in a serving dish, pour any remaining garlic butter from the skillet over them, and enjoy!

Can I use different seasonings or add more vegetables?

Absolutely! This recipe is incredibly versatile. Feel free to experiment with your favorite herbs and spices. Rosemary and thyme pair beautifully with both steak and potatoes, adding an earthy aroma. A pinch of smoked paprika can add a lovely depth of flavor, while red pepper flakes provide a gentle kick. As for vegetables, sliced bell peppers, onions, mushrooms, or even broccoli florets can be tossed with the potatoes during the roasting phase. Just ensure they are cut to a similar size for even cooking.

How do I store and reheat leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, I recommend using an oven or an air fryer for the best results. A microwave will heat them through but might make the potatoes a bit soft and the steak a little tougher. Preheat your oven to 350°F (175°C) and spread the steak and potatoes on a baking sheet. Heat for about 10-15 minutes, or until warmed through and the potatoes regain some crispness. An air fryer at 375°F (190°C) for 5-7 minutes also works wonders, helping to bring back that delicious crisp texture!