Pumpkin S’mores Cookies: The Ultimate Fall Treat You Need to Try

Pumpkin S’mores Cookies are a delightful twist on the classic campfire treat, combining the warm, comforting flavors of pumpkin with the gooey goodness of s’mores. As the leaves begin to change and the air turns crisp, these cookies become a seasonal favorite, evoking memories of cozy gatherings and autumn adventures. The rich history of s’mores dates back to the early 20th century, but adding pumpkin to the mix brings a unique, festive flair that many have come to adore.

People love Pumpkin S’mores Cookies not just for their delicious taste, but also for their delightful texture—soft and chewy with a hint of spice, perfectly complemented by melty chocolate and toasted marshmallows. They are incredibly convenient to make, allowing you to enjoy the essence of fall in every bite without the need for a campfire. Join me as we dive into this scrumptious recipe that will surely become a staple in your autumn baking repertoire!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Preparing the Dough

Let’s get started on these delicious Pumpkin S’mores Cookies! First, we need to prepare the dough. Follow these steps:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Add the pumpkin puree, eggs, and vanilla extract to the butter-sugar mixture. Mix on low speed until everything is well combined. Make sure to scrape down the sides of the bowl to incorporate all the ingredients.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This will ensure that all the dry ingredients are evenly distributed.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
5. Once the dough is mixed, fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers using a spatula. This is where the magic happens, and you can already smell the deliciousness!

Chilling the Dough

Now that we have our cookie dough ready, it’s important to chill it for the best results.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. This step helps the flavors meld together and makes the dough easier to handle when shaping the cookies.

Baking the Cookies

While the dough is chilling, let’s prepare to bake these delightful cookies!

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
3. Once the dough has chilled, use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread while baking.
4. For an extra touch, you can sprinkle a few additional chocolate chips and mini marshmallows on top of each cookie before baking. This makes them look even more inviting!
5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Assembling the S’mores Cookies

Now that our cookies are baked and cooled, it’s time to assemble them into the ultimate S’mores experience!

1. Take one cookie and place a few mini marshmallows on top. You can also add a few extra chocolate chips if you like your cookies extra chocolaty!
2. Using a kitchen torch or broiler, carefully toast the marshmallows until they are golden brown and gooey. If using a broiler, keep a close eye on them, as they can burn quickly!
3. Once toasted, place another cookie on

Conclusion:

In conclusion, these Pumpkin S’mores Cookies are an absolute must-try for anyone looking to indulge in a delightful fall treat that combines the best of both worlds: the warm, comforting flavors of pumpkin and the nostalgic sweetness of s’mores. The chewy texture, combined with the gooey chocolate and marshmallow, creates a cookie experience that is simply irresistible. For serving suggestions, I recommend pairing these cookies with a warm cup of spiced chai or a rich hot chocolate to enhance the cozy vibes. You can also experiment with variations by adding nuts, swapping out the chocolate for caramel, or even incorporating a hint of cinnamon for an extra kick. The possibilities are endless, and I’d love to hear how you make this recipe your own! So, what are you waiting for? Grab your ingredients and give these Pumpkin S’mores Cookies a try! I promise you won’t be disappointed. Once you’ve baked them up, don’t forget to share your experience and any creative twists you added. Happy baking!

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