BBQ Bacon Cheeseburger Lasagna is a delightful twist on two classic comfort foods that brings a burst of flavor to your dinner table. Imagine layers of rich, savory ground beef, crispy bacon, and gooey cheese, all enveloped in a tangy BBQ sauce and nestled between sheets of tender lasagna noodles. This dish not only satisfies your cravings but also offers a unique fusion that has become a favorite among families and friends alike.
The origins of lasagna can be traced back to ancient Greece, but it has evolved over the years to incorporate various ingredients and flavors, making it a versatile dish loved worldwide. BBQ Bacon Cheeseburger Lasagna takes this beloved Italian classic and infuses it with the smoky, sweet essence of BBQ, creating a meal that is both hearty and comforting. People adore this dish for its incredible taste and texture; the combination of crispy bacon and melted cheese creates a mouthwatering experience that is hard to resist. Plus, it’s a convenient one-pan meal that makes cleanup a breeze, allowing you to spend more time enjoying the company of your loved ones. Join me as we dive into this delicious recipe that is sure to become a staple in your home!
Ingredients:
- 1 pound ground beef
- 1 pound bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups BBQ sauce (your favorite brand)
- 1 can (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 large egg
- 12 lasagna noodles
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparing the Meat Mixture
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain excess grease.
- In the same skillet, leave about 1 tablespoon of bacon grease. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.
- Next, add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
- Once the beef is cooked through, drain any excess fat from the skillet. Stir in the BBQ sauce and cooked bacon. Let this mixture simmer for about 5 minutes to meld the flavors together.
Preparing the Cheese Mixture
- In a large mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the cheddar cheese. Mix well until all ingredients are fully incorporated.
- Season the cheese mixture with a pinch of salt and pepper. Set aside.
Cooking the Lasagna Noodles
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel to dry.
Assembling the Lasagna
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the meat mixture on the bottom to prevent sticking.
- Place 3 lasagna noodles over the meat mixture, slightly overlapping them.
- Spread half of the cheese mixture over the noodles, followed by a layer of the meat mixture. Make sure to spread it evenly.
- Repeat the layering process: add another 3 noodles, the remaining cheese mixture, and then another layer of the meat mixture.
- Top with the final 3 noodles, and spread the remaining meat mixture over the top.
- Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of the lasagna.
Baking the Lasagna
- Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese to prevent sticking.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes before slicing. This resting time helps the layers set and makes serving easier.
Serving the Lasagna
- Using a sharp knife, cut the lasagna into squares. I like to use a spatula to lift each piece out of the dish.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve hot, and enjoy the delicious layers of BBQ, bacon, and cheesy goodness!
Conclusion:
In wrapping up this delicious journey through the BBQ Bacon Cheeseburger Lasagna recipe, I can confidently say that this dish is a must-try for anyone looking to impress their family and friends or simply indulge in a comforting meal. The layers of savory ground beef, crispy bacon, gooey cheese, and tangy BBQ sauce create a flavor explosion that is sure to satisfy even the pickiest eaters. Plus, the unique twist on traditional lasagna makes it a fun and exciting option for your dinner table. For serving suggestions, consider pairing this lasagna with a fresh side salad or some garlic bread to balance out the richness of the dish. You can also experiment with variations by adding your favorite toppings, such as jalapeños for a spicy kick or swapping out the ground beef for turkey or a plant-based alternative for a lighter version. The possibilities are endless! I encourage you to give this BBQ Bacon Cheeseburger Lasagna a try and share your experience with me! Whether you stick to the original recipe or make your own creative adjustments, I would love to hear how it turns out. Don’t forget to snap a picture and share it on social media—let’s spread the love for this incredible dish! Happy cooking! Print
BBQ Bacon Cheeseburger Lasagna: A Delicious Twist on Classic Comfort Food
- Total Time: 80 minutes
- Yield: 8 servings 1x
Description
Experience a delicious twist on classic lasagna with BBQ Bacon Lasagna, featuring layers of savory ground beef, crispy bacon, and a creamy cheese mixture, all enhanced by your favorite BBQ sauce. This hearty dish is perfect for impressing family and friends at any gathering.
Ingredients
Scale- 1 pound ground beef
- 1 pound bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups BBQ sauce (your favorite brand)
- 1 can (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 large egg
- 12 lasagna noodles
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain excess grease.
- In the same skillet, leave about 1 tablespoon of bacon grease. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.
- Next, add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
- Once the beef is cooked through, drain any excess fat from the skillet. Stir in the BBQ sauce and cooked bacon. Let this mixture simmer for about 5 minutes to meld the flavors together.
- In a large mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the cheddar cheese. Mix well until all ingredients are fully incorporated.
- Season the cheese mixture with a pinch of salt and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel to dry.
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the meat mixture on the bottom to prevent sticking.
- Place 3 lasagna noodles over the meat mixture, slightly overlapping them.
- Spread half of the cheese mixture over the noodles, followed by a layer of the meat mixture. Make sure to spread it evenly.
- Repeat the layering process: add another 3 noodles, the remaining cheese mixture, and then another layer of the meat mixture.
- Top with the final 3 noodles, and spread the remaining meat mixture over the top.
- Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of the lasagna.
- Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese to prevent sticking.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes before slicing. This resting time helps the layers set and makes serving easier.
- Using a sharp knife, cut the lasagna into squares. I like to use a spatula to lift each piece out of the dish.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve hot, and enjoy the delicious layers of BBQ, bacon, and cheesy goodness!
Notes
- Feel free to customize the BBQ sauce to your taste; a smoky or spicy variety can add an extra kick.
- This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
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