Mashed Potato Cheese Puffs: A Deliciously Cheesy Snack Recipe

Mashed Potato Cheese Puffs are a delightful twist on a classic comfort food that brings warmth and joy to any table. As a lover of all things cheesy and fluffy, I can’t help but be excited about this recipe. Originating from the heart of French cuisine, these puffs, known as “Pommes Dauphine,” combine the creamy goodness of mashed potatoes with the rich flavor of cheese, creating a dish that is both indulgent and satisfying. People adore Mashed Potato Cheese Puffs not only for their irresistible taste and creamy texture but also for their convenience; they can be made ahead of time and baked just before serving, making them perfect for gatherings or cozy family dinners. Whether you’re looking to impress guests or simply treat yourself, these puffs are sure to become a favorite in your kitchen!

Ingredients:

• 2 cups of mashed potatoes (preferably leftover)
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup of all-purpose flour
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (for coating)
• Oil for frying (vegetable or canola)

Preparing the Mixture

1. Start by gathering all your ingredients on the counter. It’s always easier to have everything in one place before you start cooking.
2. In a large mixing bowl, add the 2 cups of mashed potatoes. If you’re using leftover mashed potatoes, make sure they are at room temperature. This will help the mixture come together more easily.
3. Next, add the 1 cup of shredded cheese to the bowl. I love using a mix of cheddar and mozzarella for that perfect gooey texture, but feel free to experiment with your favorite cheese.
4. Now, sprinkle in the 1/2 cup of all-purpose flour. This will help bind the mixture together and give it structure.
5. Next, add the 1/4 cup of grated Parmesan cheese. This adds a nice depth of flavor to the puffs.
6. Crack in the large egg. This will help hold everything together and give the puffs a lovely richness.
7. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. I usually go for about 1/2 teaspoon of salt and a pinch of pepper, but adjust according to your preference.
8. Using a spatula or your hands, mix everything together until well combined. You want a thick, cohesive mixture that holds together when you form it into balls.

Shaping the Puffs

1. Once your mixture is ready, it’s time to shape the puffs. I like to use a cookie scoop or my hands to form small balls, about the size of a golf ball. This size is perfect for frying and ensures they cook evenly.
2. After shaping the balls, roll each one in the 1/2 cup of breadcrumbs. This will give them a nice crispy exterior when fried. Make sure each puff is well-coated.
3. Place the coated puffs on a baking sheet lined with parchment paper. This will make it easier to transfer them to the frying pan later.

Cooking Process

1. In a large skillet, pour enough oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat. You want it hot enough that a breadcrumb sizzles when dropped in, but not so hot that it burns.
2. Once the oil is hot, carefully add the potato cheese puffs to the skillet. Make sure not to overcrowd the pan; you want to give them space to fry evenly. Depending on the size of your skillet, you may need to do this in batches.
3. Fry the puffs for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to gently flip them halfway through cooking. This will help them cook evenly and prevent them from breaking apart.
4. Once they are golden brown, remove the puffs from the skillet and place them on a plate lined with paper towels to drain any excess oil. This will keep them crispy and not greasy.
5. Repeat the frying process with the remaining puffs until all are cooked. If the oil gets too hot, lower the heat to medium-low to prevent burning.

Assembling and Serving

1. Once all the puffs are fried and drained, it’s time to serve them up! I like to arrange them on a serving platter for a nice presentation.
2. These mashed potato cheese puffs are delicious on their own, but you can also serve them with a variety of dipping sauces. Some of my favorites include sour cream, ranch dressing,

Conclusion:

In summary, these Mashed Potato Cheese Puffs are an absolute must-try for anyone looking to elevate their comfort food game. The combination of creamy mashed potatoes and gooey cheese creates a delightful treat that is perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Plus, they are incredibly versatile! You can serve them as a side dish, a snack, or even as an appetizer at your next party. Feel free to get creative with variations—try adding herbs like chives or parsley for a fresh twist, or mix in some crispy bacon bits for an extra layer of flavor. You can also experiment with different types of cheese, such as cheddar, mozzarella, or even a spicy pepper jack, to suit your taste preferences. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made these Mashed Potato Cheese Puffs, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together!

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