Aromatic Juniper Spiced Gingerbread Pancakes Recipe

Gin Extractgerbread Pancakes Recipe is a truly delightful twist that promises to transform your breakfast into an unforgettable culinary experience. Are you ready to elevate your morning routine with a dish that combines the comforting warmth of traditional gingerbread with an unexpected, sophisticated aromatic hint?

I am absolutely thrilled to share this unique recipe, perfect for cozy weekend brunches or festive holiday gatherings. Gingerbread, with its rich history dating back centuries, has always been a beloved symbol of hospitality and celebration, especially during the colder months, bringing with it a sense of nostalgia and cheer.

Why You’ll Adore Our Gin Extractgerbread Pancakes Recipe

Our special Gin Extractgerbread Pancakes Recipe takes this cherished classic and infuses it with a modern, intriguing flair, making each bite a journey of complex spices and subtle botanicals. People adore these pancakes not just for their incredibly fluffy texture and golden-brown edges, but for the harmonious blend of molasses, ginger, cinnamon, and that distinctive, warming “extract” note that truly makes them stand out. They are wonderfully satisfying, surprisingly easy to prepare, and guaranteed to impress anyone at your table. Get ready to wrap yourself in the aromatic embrace of this extraordinary breakfast treat!

this Recipe

Ingredients:

• 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon allspice
• ½ teaspoon fine sea salt
• 1 ¾ cups (420ml) whole milk, at room temperature
• 2 large eggs, at room temperature
• ½ cup (120ml) unsulphured molasses
• 2 tablespoons (30ml) quality gin (for the “Gin Extractgerbread” flavor)
• 1 teaspoon pure vanilla extract
• 4 tablespoons (56g) unsalted butter, melted and slightly cooled, plus more for greasing the griddle
• Optional garnishes: maple syrup, whipped cream, candied ginger, orange zest, a dusting of powdered sugar

Phase 1: Preparing the Dry Ingredients for Your Gin Extractgerbread Pancakes

Embarking on the journey to create the most delightful “Gin Extractgerbread Pancakes Recipe” begins with meticulous preparation of the dry ingredients. This foundational step ensures an even distribution of leavening agents and spices, which is absolutely critical for the texture and flavor profile we are aiming for. When it comes to pancakes, an even mix here prevents pockets of unmixed flour or concentrated spices, leading to a consistently delicious bite every time.

1. Gather Your Tools: Before you even think about mixing, make sure you have a large mixing bowl and a fine-mesh sieve readily available. Having your equipment organized from the start makes the entire process smoother and more enjoyable.
2. Measure the Flour: Carefully measure out 2 cups of all-purpose flour. I always recommend using the spoon-and-level method for flour: gently spoon the flour into your measuring cup until it overflows, then use a straight edge (like the back of a knife or a bench scraper) to level it off. This prevents over-packing the flour, which can lead to dense pancakes.
3. Add Granulated Sugar: Into the same bowl as your flour, add 2 tablespoons of granulated sugar. This sugar doesn’t just add sweetness; it also helps with browning and contributes to the tender crumb of the pancakes.
4. Incorporate Leavening Agents: Now, sprinkle in 2 teaspoons of baking powder and ½ teaspoon of fine sea salt. Baking powder is our key leavening agent here, responsible for those wonderfully fluffy pancakes. The salt, while seemingly small in quantity, plays a huge role in balancing the sweetness and enhancing all the other flavors, making every component shine.
5. Introduce the Gingerbread Spices: This is where the magic of “Gingerbread” truly comes to life in our “Gin Extractgerbread Pancakes Recipe”. Add 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, ½ teaspoon of ground nutmeg, and ¼ teaspoon of allspice. The blend of these warm, aromatic spices is what defines the classic gingerbread flavor, creating a cozy and inviting aroma even before they hit the griddle. Don’t be shy with these; they are the heart of the gingerbread experience.
6. Sift Together: Now for the crucial sifting step! Holding your fine-mesh sieve over the large mixing bowl, gently pour all the measured dry ingredients into the sieve. Then, using a spoon or by tapping the side of the sieve, encourage the ingredients to pass through into the bowl below. Sifting achieves several important things: it aerates the flour, preventing lumps, and it thoroughly combines all the dry ingredients, ensuring that the leavening agents and spices are evenly dispersed throughout the mixture. This uniformity is key for consistent rise and flavor in every single pancake.
7. Brief Whisk: After sifting, give the dry ingredients a quick whisk with a balloon whisk. This provides a final assurance that everything is perfectly combined and ready to meet the wet ingredients. Set this bowl aside for now.

Phase 2: Whisking the Wet Ingredients and Infusing the Gin Extract

With our dry ingredients perfectly prepped, it’s time to turn our attention to the wet components. This phase is particularly exciting because it’s where we introduce the unique “Gin Extract” element, elevating our “Gin Extractgerbread Pancakes Recipe” from merely delicious to truly memorable. The combination of classic wet ingredients with the aromatic notes of gin creates a depth of flavor that is both comforting and sophisticated.

8. Prepare a Separate Bowl: Grab another medium-sized mixing bowl. Keeping wet and dry ingredients separate until the last moment is a golden rule in baking, especially for pancakes, as it allows for precise control over the mixing process.
9. Add Milk and Eggs: Pour 1 ¾ cups of whole milk into this bowl. Make sure your milk is at room temperature; this helps it emulsify better with other ingredients and prevents it from chilling the melted butter, which could cause it to seize. Crack in 2 large eggs, also at room temperature. Room temperature eggs mix more easily and create a more uniform batter.
10. Introduce Molasses: Measure out ½ cup of unsulphured molasses and add it to the wet mixture. Molasses is a cornerstone of gingerbread flavor, lending its distinctive rich, deep sweetness and dark color. For easier measuring and less mess, you can lightly coat your measuring cup with cooking spray before adding the molasses; it will slide right out!
11. The “Gin Extract” Moment: Now, for the star of our “Gin Extractgerbread Pancakes Recipe” – the gin! Carefully measure 2 tablespoons (30ml) of your favorite quality gin and add it to the wet ingredients. The gin, rather than a concentrated extract, offers a nuanced botanical aroma and a subtle warmth that beautifully complements the spicy notes of the gingerbread. It’s not meant to make the pancakes taste alcoholic, but rather to infuse them with an intriguing layer of complexity, making them truly unique. Choose a gin with botanicals you enjoy, as its subtle notes will shine through.
12. Add Vanilla Extract: Stir in 1 teaspoon of pure vanilla extract. Vanilla is a universal flavor enhancer, and its sweet, aromatic profile works wonders in bridging the gap between the warming spices and the subtle gin notes.
13. Melt and Cool the Butter: In a microwave-safe bowl or small saucepan, melt 4 tablespoons (56g) of unsalted butter. Once melted, set it aside for a few minutes to cool slightly. We don’t want to add hot butter to our eggs, as it could scramble them! The butter adds richness and moisture to the pancakes, contributing to their tender texture.
14. Whisk Wet Ingredients Thoroughly: Using a whisk, vigorously beat the milk, eggs, molasses, gin, and vanilla until they are thoroughly combined and appear uniform in color. You want to ensure the molasses is fully integrated, leaving no streaks.
15. Incorporate Melted Butter: Once the melted butter has cooled slightly, slowly drizzle it into the wet mixture while whisking continuously. This helps to emulsify the butter into the other liquids, creating a smooth and cohesive mixture. Whisk until no streaks of butter are visible and the mixture is perfectly smooth. This completes our wet ingredient blend, bursting with flavors ready to create our magnificent Gin Extractgerbread Pancakes.

Phase 3: Combining Wet and Dry & Resting the Batter

This is arguably the most critical stage in achieving perfectly fluffy and tender “Gin Extractgerbread Pancakes”. The way you combine the wet and dry ingredients directly impacts the final texture of your pancakes. Overmixing is the cardinal sin of pancake making, leading to tough, rubbery results. We want to aim for a gently combined batter, embracing the little lumps, and then giving it the essential rest period to achieve peak performance.

16. Combine Gently: Retrieve your bowl of sifted dry ingredients. Pour the entire wet ingredient mixture (milk, eggs, molasses, gin, vanilla, and melted butter) directly into the center of the dry ingredients.
17. Mix Until Just Combined: Using a whisk or a rubber spatula, begin to gently fold and mix the ingredients. Stir only until the dry ingredients are just moistened. It’s incredibly important not to overmix here. A few lumps in the batter are not only acceptable but actually desirable! Overmixing develops the gluten in the flour, which will lead to tough, chewy pancakes instead of the light, airy ones we’re striving for for our “Gin Extractgerbread Pancakes Recipe”. Stop mixing as soon as you see no more pockets of dry flour. The batter will be thick and somewhat lumpy.
18. Resist the Urge to Overmix: I cannot emphasize this enough. If you’re tempted to keep stirring until it’s perfectly smooth, resist with all your might! Those small lumps will work themselves out during the rest period, and they are a sign of a perfectly mixed, tender pancake batter.
19. The Essential Rest: Cover the bowl with plastic wrap or a clean kitchen towel. Allow the batter to rest at room temperature for at least 10-15 minutes, or even up to 30 minutes if time allows. This resting period is a secret weapon for fantastic pancakes. During this time:
    • Hydration: The flour fully hydrates, allowing the gluten to relax, which contributes to a more tender pancake.
    • Activation: The baking powder gets a chance to start working, creating small bubbles that will expand during cooking, resulting in extra fluffiness.
    • Flavor Development: The flavors of the gingerbread spices and, importantly, the gin extract, meld and deepen, ensuring every bite of your “Gin Extractgerbread Pancakes” is rich and complex.

    You’ll notice the batter might thicken slightly during this rest, which is perfectly normal and a good sign.

20. Assess Consistency (Optional, but Recommended): After resting, give the batter one final, very gentle stir – just enough to check its consistency. It should be thick enough to slowly drip off your ladle or spoon, but not so thick that it’s unpourable. If it seems too thick, you can add a tablespoon or two of milk and gently stir again, being careful not to overmix. However, for this “Gin Extractgerbread Pancakes Recipe”, the molasses usually keeps the batter at a good, pourable consistency.

Phase 4: Cooking Your Exquisite Gin Extractgerbread Pancakes

With the batter perfectly rested and infused with the delightful flavors of gingerbread and gin, it’s time for the gratifying task of cooking. This stage is all about control – managing heat, knowing when to flip, and patiently waiting for those tell-tale signs of perfection. Properly cooked, your “Gin Extractgerbread Pancakes” will boast a beautifully golden-brown exterior and a wonderfully fluffy interior.

21. Preheat Your Griddle or Pan: Place a large non-stick skillet or a griddle over medium heat. It’s crucial to preheat the pan properly before adding any batter. I usually give it about 5-7 minutes. You want the surface to be hot enough that a drop of water sizzles and evaporates immediately, but not so hot that it causes the butter to smoke or the pancakes to burn quickly. An even, consistent heat is key for even cooking and browning.
22. Lightly Grease the Surface: Once hot, lightly brush or wipe the cooking surface with a little extra melted butter or a neutral cooking oil. You don’t need a lot, just enough to prevent sticking and encourage browning. Too much fat can lead to greasy pancakes. I often use a paper towel dipped in butter for a very thin, even coating.
23. Portion the Batter: Using a ¼ cup measuring cup or a ladle, pour approximately ¼ cup of batter onto the hot griddle for each pancake. If you prefer larger pancakes, you can use ½ cup, just remember to adjust cooking times accordingly. Leave some space between each pancake to allow for easy flipping and to prevent them from merging. I typically cook 2-3 pancakes at a time, depending on the size of my pan.
24. Observe and Wait for Bubbles: This is where patience pays off! Cook the pancakes for about 2-3 minutes on the first side. Look for the magical signs that indicate they are ready to flip:
    • Bubbles Forming: Small bubbles will begin to appear on the surface of the pancake.
    • Edges Setting: The edges of the pancake will start to look dry and slightly firm.
    • Subtle Lift: The entire pancake might appear to slightly puff up.

    When these signs are present, it means the bottom is beautifully golden brown and the internal structure is developing, ready for the flip. The aroma filling your kitchen will be incredible at this point – a warming blend of ginger, cinnamon, and that subtle, intriguing hint of gin, truly living up to the promise of the “Gin Extractgerbread Pancakes Recipe”.

25. The Perfect Flip: Slide a thin, wide spatula underneath a pancake. With a confident, swift motion, flip the pancake over to the other side. Try to do it quickly to minimize batter splatter. Don’t worry if your first few aren’t perfect; practice makes perfect!
26. Cook the Second Side: Continue to cook the pancakes for another 1-2 minutes on the second side, or until they are golden brown and cooked through. You can gently lift an edge with your spatula to check the color. The internal temperature should reach about 190-200°F (88-93°C) if you’re using a thermometer, but typically visual cues are enough. They should feel springy to the touch.
27. Keep Warm (Optional but Recommended): As you finish cooking batches, you can transfer the cooked “Gin Extractgerbread Pancakes” to a wire rack set over a baking sheet and keep them warm in a preheated oven at its lowest setting (around 200°F/95°C). This ensures that all pancakes are warm when served, and it also prevents them from becoming soggy if stacked directly on a plate.
28. Adjust Heat as Needed: Throughout the cooking process, monitor your griddle’s temperature. If the pancakes are browning too quickly, reduce the heat slightly. If they are cooking too slowly, increase it a tiny bit. Consistent heat is key to beautifully cooked pancakes. I often find the first batch needs a slightly hotter pan, and subsequent batches require a touch less heat as the pan maintains warmth.
29. Repeat and Enjoy: Continue cooking the remaining batter in batches, re-greasing the griddle lightly between each batch as needed. This meticulous process ensures that every single Gin Extractgerbread Pancake that emerges from your kitchen is a testament to flavor and texture.

Phase 5: Serving Suggestions and Garnish for Your Gin Extractgerbread Pancakes

Once your stack of warm, aromatic “Gin Extractgerbread Pancakes” is ready, the final flourish is in the presentation and accompanying elements. While they are undoubtedly delicious on their own, a few thoughtful additions can elevate the experience, enhancing the unique gin-gingerbread fusion and making them a truly special breakfast or brunch item. This is where you can truly personalize your “Gin Extractgerbread Pancakes Recipe” for your guests or family.

30. The Classic Maple Syrup Drizzle: A generous drizzle of high-quality pure maple syrup is almost mandatory. Its rich, caramel-like sweetness provides a perfect counterpoint to the warm spices and subtle botanicals in the pancakes. I find that a dark, robust maple syrup works particularly well here, complementing the molasses and gingerbread notes without overwhelming the delicate gin essence.
31. Cloud of Whipped Cream: A dollop of freshly whipped cream adds a luxurious, airy texture and a cooling sensation that contrasts beautifully with the warm, spicy pancakes. For an extra touch, you could even infuse the cream with a tiny splash of gin or a hint of orange zest before whipping it, further echoing the flavors of the “Gin Extractgerbread Pancakes Recipe”.
32. Candied Ginger Sparkle: For an additional layer of gingerbread flavor and a delightful textural crunch, finely chopped candied ginger scattered over the top is an excellent choice. Its chewy, spicy-sweet profile provides a lovely pop of flavor and a beautiful visual appeal.
33. Bright Citrus Zest: A grating of fresh orange or lemon zest can truly brighten the entire dish. Citrus notes often pair wonderfully with gin’s botanicals and gingerbread spices, adding a refreshing top note that cuts through the richness. Use a microplane to get very fine zest for the best aroma and appearance.
34. Dusting of Powdered Sugar: For a simple yet elegant finish, a light dusting of powdered sugar (confectioners’ sugar) through a fine-mesh sieve adds a touch of sweetness and a beautiful snowy appearance. It’s a classic pancake garnish that never disappoints and makes your “Gin Extractgerbread Pancakes” look even more inviting.
35. Gin-Infused Maple Syrup (Optional, but highly recommended for the theme!): To truly lean into the “Gin Extractgerbread Pancakes Recipe” theme, consider making a quick gin-infused maple syrup. Gently warm about ½ cup of maple syrup in a small saucepan over low heat. Remove from heat and stir in ½ to 1 tablespoon of gin (adjust to your preference). The heat will mellow the alcohol, leaving behind the aromatic notes of the gin which will wonderfully complement the pancakes. Serve this warm alongside.
36. Fresh Fruit for Contrast: While not traditionally gingerbread, a side of fresh berries (like raspberries or blueberries) or sliced oranges can add a burst of freshness and color, offering a lovely contrast to the warmth of the pancakes.
37. Serve Immediately: Pancakes are best enjoyed hot off the griddle. Gather your loved ones, present your magnificent stack of “Gin Extractgerbread Pancakes,” and prepare for an exceptional breakfast experience. The combination of fragrant spices, deep molasses, and that elusive, intriguing hint of gin makes these pancakes truly unforgettable. Enjoy every single bite of this unique culinary creation!

Conclusion:

And there you have it, my friends! We’ve journeyed through the warm, spicy, and utterly delightful world of our unique gingerbread creation, and I truly hope you’re as excited to try this recipe as I am to share it with you. This isn’t just any ordinary breakfast; it’s an experience, a little moment of culinary magic that transforms a simple morning meal into something truly extraordinary. I can confidently say that this Gin Extractgerbread Pancakes Recipe is an absolute must-try, a staple you’ll want to revisit time and time again, especially when you’re craving a touch of festive warmth or just a really, really good pancake. What makes it so utterly compelling? It’s the perfect marriage of classic gingerbread comfort with an unexpected, sophisticated twist – that subtle whisper of gin extract that elevates the entire flavor profile from merely delicious to truly unforgettable. Imagine the rich, molasses-infused batter, fragrant with ginger, cinnamon, and cloves, all singing in harmony with the intriguing botanical notes provided by the gin extract. It’s a symphony for your taste buds, a cozy hug on a plate that promises to brighten even the chilliest of mornings or make any brunch feel like a special occasion.

I’ve personally fallen head over heels for these pancakes because they strike that perfect balance: familiar yet exciting, comforting yet refined. The aroma alone as they sizzle on the griddle is enough to pull anyone out of bed with a smile. Beyond just their incredible taste, they’re surprisingly simple to whip up, proving that gourmet flavors don’t always require hours in the kitchen. They’re a testament to how a single, thoughtful ingredient can transform an entire dish, pushing boundaries and creating something truly memorable. So, if you’re looking to impress your brunch guests, delight your family, or simply treat yourself to an unparalleled breakfast, look no further. This recipe promises a culinary adventure that delivers on all fronts: flavor, aroma, and pure, unadulterated comfort. It’s the kind of dish that makes memories, sparks conversations, and quite frankly, makes you wonder how you ever lived without it.

Serving Suggestions & Creative Variations to Elevate Your Experience

Now, while these pancakes are absolutely divine on their own, a blank canvas of spiced perfection, part of the joy is in customizing them to your heart’s content. For a classic touch, a generous drizzle of warm maple syrup and a pat of melting butter are always welcome. But why stop there when you can truly elevate the experience? I adore them with a dollop of freshly whipped cream, perhaps lightly sweetened with a touch of vanilla or even a hint of extra ginger. For a burst of freshness, try a scattering of candied ginger pieces or a vibrant berry compote, which offers a beautiful tart counterpoint to the rich, spicy pancakes. Imagine a spoonful of homemade apple or pear compote, simmered with a touch of star anise – simply heavenly! And if you’re feeling extra indulgent, a cream cheese glaze, made by whisking cream cheese with powdered sugar and a splash of milk, adds a wonderful tang and creamy texture that pairs beautifully with the gingerbread flavors.

Don’t be afraid to experiment with the recipe itself! For an extra layer of decadence, stir in some white chocolate chips or chopped pecans into the batter. For those who enjoy a bit of a kick, a pinch more ground ginger or a dash of cayenne pepper can really wake up the palate. If you’re catering to different dietary needs, you can easily adapt this recipe. Substituting a gluten-free flour blend will work wonderfully, ensuring everyone can enjoy these treats. For a dairy-free version, simply swap out the milk for your favorite plant-based alternative like almond or oat milk, and use a vegan butter substitute. The beauty of a great pancake recipe is its versatility, allowing you to tailor it to your preferences without losing its essential charm. Don’t forget about the pairing! A steaming mug of coffee or a spiced chai latte would be perfect companions. For a truly unique and adult brunch, consider a warm, spiced apple cider (perhaps with a splash of rum!) or even a small glass of a botanical-heavy gin and tonic on the side, further emphasizing the subtle gin notes in the pancakes themselves.

Your Turn to Create and Share!

I’ve done my best to guide you through this delightful culinary journey, but now it’s your turn to take the reins! I wholeheartedly encourage you to step into your kitchen, gather your ingredients, and experience the magic of this Gin Extractgerbread Pancakes Recipe for yourself. Trust me, the smiles and satisfied sighs you’ll elicit from everyone who tries them will be your greatest reward. Don’t be shy about making this recipe your own – add your unique flair, experiment with toppings, and truly make it a reflection of your taste. And once you’ve created your masterpiece, I would absolutely love to hear about it! Please, come back and share your experiences in the comments below. Did you discover a new favorite topping? Did you make a brilliant substitution? Did your family rave about them? Your insights, tips, and photos not only inspire me but also help our growing community of food lovers. Let’s build a delicious conversation around these incredible pancakes. Happy cooking, and I can’t wait to read about your delicious adventures!

People Also Ask:

What can I use instead of gin extract in gingerbread pancakes?

If you prefer to omit the gin extract or don’t have it on hand, you have a few excellent options. You can simply leave it out; the pancakes will still be delicious gingerbread pancakes. Alternatively, for a non-alcoholic twist, try adding a small amount of vanilla extract, almond extract, or a few drops of orange blossom water for a different aromatic complexity. If you’re looking for a similar sophisticated botanical note, a tiny splash of a non-alcoholic juniper berry essence (if you can find it) or even a very small amount of lemon zest can provide a bright, fragrant lift without alcohol.

Can I make gingerbread pancake batter ahead of time?

Yes, you absolutely can! Preparing the batter the night before is a fantastic time-saver, especially for a busy morning brunch. Simply mix all the ingredients according to the recipe, cover the bowl tightly with plastic wrap, and refrigerate overnight. Give the batter a gentle whisk in the morning before cooking, and if it seems a little thick, you can add a tiny splash more milk to reach your desired consistency. This resting period can actually help the flavors meld and the flour hydrate fully, often resulting in even more tender pancakes.

How do I store leftover gingerbread pancakes?

Leftover pancakes are a delicious treat! Once cooled completely, stack them with a piece of parchment paper between each pancake to prevent sticking. Store them in an airtight container or a resealable freezer bag in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 1-2 months. To reheat, you can use a toaster, microwave, or warm them on a baking sheet in the oven until heated through and slightly crispy.

Are Gin Extractgerbread Pancakes suitable for children?

This recipe uses gin extract, which typically contains a very small amount of alcohol used as a solvent in the extraction process, similar to vanilla extract. However, the alcohol content in the final cooked product would be negligible due to evaporation during cooking and the small amount used. If you are concerned about any alcohol content for children, it’s best to consult a professional or simply omit the gin extract entirely. The pancakes will still be wonderfully flavorful gingerbread pancakes without it, and you can add a touch more vanilla extract for depth.

What are some unique topping ideas for gingerbread pancakes?

Beyond the classic maple syrup and butter, consider these exciting options: a dollop of spiced whipped cream (with a pinch of cinnamon or ginger), a homemade apple or pear compote, a drizzle of lemon glaze, toasted pecans or walnuts, candied ginger pieces, or even a cream cheese frosting drizzle. For a rich, decadent touch, try a warm butterscotch or caramel sauce. Fresh cranberries or a cranberry-orange relish can also add a delightful tartness that complements the spiced pancakes beautifully.

Gingerbread Pancakes Recipe

A delightful twist that promises to transform your breakfast into an unforgettable culinary experience, combining comforting warmth with an unexpected, sophisticated aromatic hint.

Prep Time
15 Minutes

Cook Time
20 Minutes

Total Time
35 Minutes

Servings
10-12 pancakes

Ingredients

• 1½ Cups (190g) Flour
• 1 Tbsp Baking Powder
• 1 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Cloves
• Pinch of Salt
• 2 Eggs
• ¾ Cup (190ml) Milk
• ½ Stick (¼ Cup, 65g) Melted Butter + more for cooking
• 2 Tbsp Molasses
• 2 Tbsp Brown Sugar
• ½ Teaspoon Vanilla Essence

Instructions

1. Step 1
   In a large bowl, sift together 1½ cups flour, 1 Tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, and a pinch of salt. Whisk briefly to combine.
2. Step 2
   In a separate medium bowl, whisk together 2 eggs, ¾ cup milk, 2 Tbsp molasses, 2 Tbsp brown sugar, and ½ tsp vanilla essence.
3. Step 3
   Slowly drizzle in ½ stick (¼ cup) melted butter while continuously whisking until fully combined and smooth.
4. Step 4
   Pour the wet ingredients into the dry. Mix gently with a whisk or spatula until just combined; do not overmix (lumps are fine). Cover and let the batter rest at room temperature for 10-15 minutes.
5. Step 5
   Heat a lightly greased non-stick skillet or griddle over medium heat. Pour ¼ cup of batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once bubbles appear on the surface and edges are set.
6. Step 6
   Serve immediately with desired toppings such as maple syrup, whipped cream, or powdered sugar.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.