Description
Dive into the extraordinary with these Authentic Greek Potatoes, featuring a shatteringly crisp exterior and a tender, fluffy interior. Infused with bright lemon and aromatic oregano, this dish is a must-try for any meal.
Ingredients
- Russet (Idaho) potatoes, Yukon Golds, or Maris Piper (about 2-3 pounds)
- Fresh lemon juice (from 1-2 lemons)
- Extra virgin olive oil (1/4 to 1/3 cup)
- Fresh garlic (4-5 cloves, minced or finely crushed)
- Dried Greek oregano (to taste)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Broth or water (enough to cover the bottom of the baking dish)
- Optional garnish: fresh chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and, if desired, peel your chosen potatoes. Cut them into consistent 1.5 to 2-inch wedges or chunks.
- In a large mixing bowl, combine your prepared potato chunks, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried Greek oregano, salt, and freshly ground black pepper. Toss everything thoroughly to coat the potatoes evenly.
- Transfer the seasoned potatoes to a large, shallow baking dish or roasting pan, ensuring not to overcrowd the pan.
- Pour the vegetable or chicken broth (or water) into the bottom of the baking dish around the potatoes.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- After 30 minutes, carefully remove the foil and stir or flip the potatoes gently. Increase the oven temperature to 425°F (220°C).
- Return the uncovered dish to the oven and continue baking for another 45-60 minutes, stirring or flipping every 15-20 minutes until the potatoes are golden brown and crispy.
- Once they reach your desired level of crispiness, remove the potatoes from the oven, taste, and adjust seasoning if needed. If using, sprinkle with fresh chopped parsley and serve immediately.
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Ensure not to crowd the pan for optimal crispiness. Always use fresh lemon juice for the best flavor, and consider using broth for added taste during cooking.