Bacon-Wrapped Mozzarella Sticks: The Ultimate Appetizer Recipe You Need to Try

Bacon-Wrapped Mozzarella Sticks are the ultimate indulgence that combines the savory goodness of crispy bacon with the gooey, melty delight of mozzarella cheese. As a fan of comfort food, I can confidently say that this dish has a special place in my heart and on my table. Originating from the classic American appetizer scene, these bacon-wrapped treats have become a staple at parties, game days, and family gatherings, bringing people together with their irresistible flavor and texture.

What makes Bacon-Wrapped Mozzarella Sticks so beloved is their perfect balance of crunch and creaminess. The salty, smoky bacon envelops the rich, stretchy cheese, creating a mouthwatering experience that is hard to resist. Plus, they are incredibly easy to prepare, making them a go-to recipe for both novice cooks and seasoned chefs alike. Whether you’re serving them as a snack or an appetizer, Bacon-Wrapped Mozzarella Sticks are sure to impress your guests and leave them craving more!

Ingredients:

• 12 mozzarella sticks (string cheese)
• 12 slices of bacon
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray or oil for frying
• Marinara sauce for dipping (optional)

Preparing the Mozzarella Sticks

1. **Freeze the Mozzarella Sticks**: Start by placing the mozzarella sticks in the freezer for about 30 minutes. This step is crucial as it helps the cheese maintain its shape during cooking and prevents it from melting too quickly. 2. **Prepare the Bacon**: While the mozzarella sticks are freezing, preheat your oven to 400°F (200°C). Take the bacon slices and cut them in half. You’ll want to have 24 pieces of bacon, as each mozzarella stick will be wrapped in two halves.

Setting Up the Breading Station

3. **Prepare the Breading Ingredients**: In three separate shallow bowls, set up your breading station: – In the first bowl, add the all-purpose flour and season it with a pinch of salt and pepper. – In the second bowl, crack the two large eggs and whisk them until well combined. – In the third bowl, combine the breadcrumbs, garlic powder, onion powder, smoked paprika, and a little more salt and pepper. Mix well to ensure the spices are evenly distributed.

Wrapping the Mozzarella Sticks

4. **Wrap the Cheese**: Once the mozzarella sticks are adequately chilled, take one stick and wrap it with two halves of bacon, starting at one end and spiraling down to the other end. Make sure to cover the cheese completely. Repeat this process for all the mozzarella sticks. 5. **Coat the Wrapped Sticks**: Now, it’s time to bread the bacon-wrapped mozzarella sticks. Take each wrapped stick and first dip it into the flour, ensuring it’s coated evenly. Shake off any excess flour. 6. **Dip in Egg**: Next, dip the floured stick into the egg mixture, allowing any excess to drip off. 7. **Coat with Breadcrumbs**: Finally, roll the stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this for all the sticks.

Cooking the Bacon-Wrapped Mozzarella Sticks

8. **Prepare for Baking**: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow the heat to circulate around the sticks, making them crispy all over. 9. **Arrange the Sticks**: Place the breaded mozzarella sticks on the wire rack, making sure they are spaced apart to allow for even cooking. 10. **Spray with Cooking Spray**: Lightly spray the tops of the mozzarella sticks with cooking spray or drizzle a little oil over them. This will help them achieve a golden-brown color while baking. 11. **Bake the Sticks**: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melted. Keep an eye on them to prevent burning, as oven temperatures can vary.

Frying Option (Optional)

If you prefer a deep-fried version, you can skip the baking step: 12. **Heat the Oil**: In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C). You can use a thermometer to check the temperature. 13. **Fry the Sticks**: Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until the bacon is crispy and golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

Assembling and Serving

14. **Let Them Cool**: After baking or frying, let the mozzarella sticks cool for a few minutes. This will help the cheese set slightly, making them easier to eat. 15. **Serve with Marinara Sauce**: Arrange the bacon-wrapped mozzarella sticks on a serving platter. If you like, serve them with a side of marinara sauce for dipping. The combination of the crispy

Conclusion:

In summary, these Bacon-Wrapped Mozzarella Sticks are an absolute must-try for anyone looking to elevate their snacking game. The combination of crispy, savory bacon and gooey, melty mozzarella creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day party, a casual get-together, or just indulging in a cozy night at home, these cheesy delights are sure to impress your friends and family. For serving suggestions, consider pairing these delicious sticks with a side of marinara sauce for dipping, or even a spicy ranch dressing for an extra kick. If you’re feeling adventurous, you can experiment with different types of cheese, such as pepper jack for a spicy twist, or even add some herbs and spices to the bacon for added flavor. The possibilities are endless! I encourage you to give this recipe a try and share your experience with me! I would love to hear how your Bacon-Wrapped Mozzarella Sticks turn out and any creative variations you come up with. So grab your ingredients, roll up your sleeves, and get ready to enjoy a snack that will have everyone coming back for more. Trust me, once you try these Bacon-Wrapped Mozzarella Sticks, they will become a staple in your recipe repertoire!

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