Description
Enjoy crispy Bacon-Wrapped Mozzarella Sticks, featuring gooey cheese encased in savory bacon and a crunchy breadcrumb coating. Ideal for appetizers or snacks, these delicious bites are sure to be a hit at any event!
Ingredients
Scale
- 12 mozzarella sticks (string cheese)
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray or oil for frying
- Marinara sauce for dipping (optional)
Instructions
- Freeze the Mozzarella Sticks: Place the mozzarella sticks in the freezer for about 30 minutes to help maintain their shape during cooking.
- Prepare the Bacon: Preheat your oven to 400°F (200°C). Cut the bacon slices in half to create 24 pieces.
- Set Up the Breading Station: In three shallow bowls, prepare:
- Bowl 1: All-purpose flour seasoned with salt and pepper.
- Bowl 2: Whisked eggs.
- Bowl 3: Breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap the Cheese: Take a mozzarella stick and wrap it with two halves of bacon, ensuring it’s completely covered. Repeat for all sticks.
- Coat the Wrapped Sticks: Dip each wrapped stick into the flour, then the egg mixture, and finally roll in the breadcrumb mixture, pressing gently to adhere.
- Prepare for Baking: Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Arrange the Sticks: Place the breaded mozzarella sticks on the wire rack, spaced apart.
- Spray with Cooking Spray: Lightly spray the tops with cooking spray or drizzle with oil.
- Bake the Sticks: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- Frying Option (Optional): For a deep-fried version, heat about 2 inches of oil to 350°F (175°C) in a deep skillet. Fry the sticks for 2-3 minutes until golden brown, then drain on paper towels.
- Let Them Cool: Allow the mozzarella sticks to cool for a few minutes before serving.
- Serve with Marinara Sauce: Arrange on a platter and serve with marinara sauce for dipping.
Notes
- Freezing the mozzarella sticks is essential to prevent them from melting too quickly during cooking.
- For extra flavor, feel free to add your favorite spices to the breadcrumb mixture.
- If frying, ensure the oil is at the correct temperature to achieve a crispy texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes