Baked Feta Potatoes: A Delicious and Easy Recipe for Your Next Meal

Baked Feta Potatoes are a delightful dish that combines the creamy richness of feta cheese with the comforting heartiness of perfectly roasted potatoes. This recipe has gained immense popularity in recent years, especially after going viral on social media, and for good reason! The combination of flavors and textures creates a mouthwatering experience that is hard to resist.

Originating from Mediterranean cuisine, Baked Feta Potatoes reflect the region’s love for fresh ingredients and bold flavors. The dish is not only a feast for the taste buds but also a visual delight, making it perfect for gatherings or a cozy family dinner. People adore this dish for its simplicity and convenience; it requires minimal preparation and can be easily customized with your favorite herbs and spices. Whether you’re serving it as a side or a main course, Baked Feta Potatoes are sure to impress your guests and leave them asking for seconds!

Ingredients:

• 4 medium-sized Yukon Gold potatoes
• 200g feta cheese
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, zested and juiced

Preparing the Potatoes

First things first, let’s get our potatoes ready. I love using Yukon Gold potatoes for this recipe because they have a creamy texture that pairs perfectly with the baked feta.

1. Preheat your oven to 400°F (200°C). This will ensure that our potatoes get that lovely golden crust.
2. Wash the potatoes thoroughly under cold water to remove any dirt. I like to scrub them gently with a vegetable brush.
3. Once clean, pat them dry with a kitchen towel. This step is crucial because we want the skin to crisp up nicely in the oven.
4. Next, cut each potato into quarters. You can also cut them into smaller chunks if you prefer bite-sized pieces. Just make sure they are roughly the same size for even cooking.
5. Place the potato pieces in a large mixing bowl.

Seasoning the Potatoes

Now that our potatoes are prepped, it’s time to season them. This is where the flavor starts to build!

1. Drizzle 3 tablespoons of olive oil over the potatoes. This will help them roast beautifully.
2. Add the minced garlic, dried oregano, dried thyme, salt, and pepper to the bowl. I usually go heavy on the pepper because I love a bit of heat!
3. Using your hands, toss the potatoes until they are well coated with the oil and seasonings. Make sure every piece is covered; this will enhance the flavor.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.

Baking the Potatoes

It’s time to get these potatoes into the oven!

1. Place the baking sheet in the preheated oven and bake for about 25-30 minutes. You want them to be fork-tender and golden brown.
2. Halfway through the baking time, give the potatoes a good toss with a spatula to ensure they cook evenly. This is a great time to check on their progress!
3. While the potatoes are baking, let’s prepare the feta. Crumble the feta cheese into a bowl and mix in the lemon zest and juice. This will add a refreshing tang to the cheese.

Adding the Feta

Once the potatoes are beautifully roasted, it’s time to add the star of the show: the feta!

1. After 25-30 minutes, take the baking sheet out of the oven. The potatoes should be golden and crispy.
2. Using a spoon, create small wells in the center of the potatoes. This is where the feta will go, so make sure they are deep enough to hold a good amount.
3. Evenly distribute the crumbled feta mixture into the wells you created. Don’t be shy; the more feta, the better!
4. Drizzle the remaining tablespoon of olive oil over the feta and potatoes. This will help the feta get nice and creamy as it bakes.
5. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the feta is golden and slightly melted.

Garnishing and Serving

We’re almost there! The aroma in your kitchen should be absolutely divine at this point.

1. Once the feta is golden and bubbly, remove the baking sheet from the oven. Be careful; it will be hot!
2. Sprinkle freshly chopped parsley over the top for a pop of color and freshness. This really elevates the dish!
3. Serve the baked feta potatoes warm, either as a side dish or a main course. They pair wonderfully with a simple green salad or

Conclusion:

In summary, these Baked Feta Potatoes are an absolute must-try for anyone looking to elevate their side dish game. The creamy, tangy feta combined with the fluffy potatoes creates a delightful harmony of flavors that will leave your taste buds dancing. Not only are they incredibly easy to prepare, but they also make for a stunning presentation at any dinner table. For serving suggestions, I recommend pairing these potatoes with a fresh green salad or grilled vegetables to balance the richness of the feta. You can also experiment with variations by adding herbs like rosemary or thyme, or even incorporating roasted garlic for an extra layer of flavor. If you’re feeling adventurous, try swapping out the feta for goat cheese or a vegan alternative to cater to different dietary preferences. I truly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Baked Feta Potatoes, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation! Let’s spread the joy of cooking together and inspire others to enjoy this delightful dish. Happy cooking!

Print