Baked Feta Potatoes Recipe

Ingredients:

• 2 pounds Yukon Gold potatoes, cut into wedges
• 8 ounces feta cheese, crumbled
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the potato wedges, olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle the crumbled feta cheese over the potatoes.
5. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
6. Remove from the oven and let cool slightly before garnishing with fresh herbs.
7. Serve warm and enjoy!

Notes:

Feel free to customize the herbs and spices according to your taste. You can also add other vegetables like bell peppers or cherry tomatoes for extra flavor and color. This dish is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Recipe Summary:

This Baked Feta Potatoes recipe combines the creamy texture of Yukon Gold potatoes with tangy feta cheese, seasoned with garlic and herbs, and baked to perfection. It’s a delightful dish that can be served as a side or a main course, perfect for any occasion!

Prep Time:

15 minutes

Cook Time:

40-45 minutes

Total Time:

55-60 minutes

Yield:

Serves 4