Banana Pudding Brownies: A Delicious Twist on a Classic Dessert

Banana Pudding Brownies are a delightful twist on two beloved desserts that come together to create a rich, indulgent treat. Imagine biting into a fudgy brownie, only to discover the creamy, dreamy layers of banana pudding nestled within. This recipe not only satisfies your sweet tooth but also pays homage to the classic Southern dessert that has graced family gatherings for generations. The combination of chocolatey goodness and the light, fluffy texture of banana pudding makes these brownies a crowd-pleaser at any occasion.

People love Banana Pudding Brownies for their unique flavor profile and the way they effortlessly blend the best of both worlds. The moistness of the brownies pairs perfectly with the smoothness of the pudding, creating a dessert that is both comforting and exciting. Plus, they are incredibly easy to make, making them a go-to recipe for busy weeknights or last-minute gatherings. Join me in exploring this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1 cup mini marshmallows
• 1 cup chopped walnuts or pecans (optional)
• 1 cup vanilla pudding mix (instant)
• 2 cups milk
• 1 cup whipped cream (for topping)
• 1 banana, sliced (for garnish)

Preparing the Brownie Batter

Let’s get started on these delicious Banana Pudding Brownies! First, we need to prepare the brownie batter.

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
5. Fold in the mashed bananas, mini marshmallows, and chopped nuts (if using) with a spatula until evenly distributed throughout the batter.

Baking the Brownies

Now that we have our brownie batter ready, it’s time to bake them!

6. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Keep an eye on them to avoid overbaking!
8. Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15-20 minutes.

Preparing the Banana Pudding Layer

While the brownies are cooling, let’s whip up the banana pudding layer that will take these brownies to the next level!

9. In a medium bowl, combine the instant vanilla pudding mix and milk. Whisk together until the mixture thickens, which should take about 2-3 minutes.
10. Once thickened, gently fold in half of the whipped cream into the pudding mixture until well combined. This will give it a light and airy texture.
11. Set aside the remaining whipped cream for topping later.

Assembling the Banana Pudding Brownies

Now comes the fun part—assembling our Banana Pudding Brownies!

12. Once the brownies have cooled completely, carefully remove them from the pan (if you used parchment paper) and place them on a serving platter or cutting board.
13. Spread the banana pudding mixture evenly over the top of the brownies, making sure to cover them completely.
14. Top the pudding layer with the remaining whipped cream, spreading it out evenly. You can use a spatula or the back of a spoon for this.
15. For a beautiful presentation, arrange the banana slices on top of the whipped cream. You can get creative with the arrangement—feel free to make it as fancy as you like!

Chilling and Serving

To let all those flavors meld together, we need to chill the brownies before serving.

16. Cover the assembled brownies with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight if you can

Conclusion:

In wrapping up this delightful journey into the world of Banana Pudding Brownies, I can confidently say that this recipe is an absolute must-try for anyone who loves a sweet treat that combines the best of both worlds: the rich, fudgy goodness of brownies and the creamy, nostalgic flavors of banana pudding. The layers of flavor and texture create a dessert that is not only visually appealing but also incredibly satisfying to the palate. For serving suggestions, I recommend pairing these brownies with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further. You could also sprinkle some crushed vanilla wafers on top for an added crunch that complements the soft, moist brownies beautifully. If you’re feeling adventurous, consider adding a swirl of peanut butter or chocolate ganache for an extra layer of indulgence. I truly encourage you to give this Banana Pudding Brownies recipe a try. Whether you’re baking for a special occasion or just treating yourself on a cozy weekend, these brownies are sure to impress. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, variations, or even a photo of your creation. Let’s spread the joy of baking together! Happy baking!

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