### Bang Bang Chicken Recipe

**Recipe Description (Short):**
Crispy, tender chicken pieces coated in a flavorful batter and drizzled with a spicy-sweet Bang Bang sauce. Perfect as an appetizer or main dish, this recipe is sure to impress!

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### Full Ingredients:

**For the Chicken:**
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying

**For the Bang Bang Sauce:**
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon honey (optional)

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### Full Instructions:

1. **Preparing the Chicken:**
– Cut the chicken breasts into bite-sized pieces.
– In a medium bowl, pour in the buttermilk and add the chicken pieces, ensuring they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

2. **Preparing the Batter:**
– In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed.
– After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off, and dredge in the flour mixture until well coated.
– Let the coated chicken pieces sit on a wire rack for about 10 minutes.

3. **Making the Bang Bang Sauce:**
– In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha to taste and set aside.

4. **Cooking the Chicken:**
– In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
– Carefully add the coated chicken pieces in batches, frying for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
– Remove the chicken from the oil and place on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.

5. **Assembling the Dish:**
– Serve the fried chicken on a large platter or individual plates. Drizzle the Bang Bang sauce generously over the chicken or serve it on the side for dipping.
– Garnish with chopped green onions or sesame seeds for added flavor and color.

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### Serving Suggestions:
– Serve with steamed rice or a fresh salad.
– Add stir-fried vegetables or a light coleslaw for a complete meal.
– Have extra Bang Bang sauce on hand for dipping.

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### Notes:
– Adjust the spiciness of the Bang Bang sauce by varying the amount of sriracha.
– Ensure the oil is at the right temperature before frying to achieve a crispy texture.

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**Prep Time:** 40 minutes (including marinating time)
**Cook Time:** 20 minutes
**Total Time:** 1 hour
**Yield:** Serves 4-6 people