Best Honey Mustard Chicken with Rice – Simple Dinner (57 characters)

Honig Senf Hahnchen Mit Reis is more than just a meal; it’s a culinary revelation that perfectly marries sweet, savory, and tangy notes into a harmonious symphony of flavor. Have you ever yearned for a dish that is both incredibly comforting and effortlessly elegant? This is precisely what this beloved recipe delivers, transforming humble ingredients into a truly unforgettable dining experience that promises to delight your palate and simplify your dinner routine.

A Modern Classic That Captivates the Senses

While perhaps not steeped in centuries of ancient tradition, the ingenious combination of tender chicken, a luscious honey-mustard glaze, and fluffy rice has rapidly elevated this dish to modern classic status. Its widespread appeal stems from its exceptional taste profile – the chicken emerges wonderfully succulent, infused with the delightful warmth of honey and the subtle, piquant kick of Dijon mustard. The accompanying rice not only completes the meal but also acts as the perfect vessel to absorb every drop of the rich, golden sauce, ensuring every bite is packed with incredible flavor. It’s a dish that evokes warmth and satisfaction, making it a go-to for countless households seeking a delicious yet manageable weeknight dinner or an impressive offering for guests.

I find that the magic of Honig Senf Hahnchen Mit Reis lies in its ability to feel both gourmet and achievable. It’s a testament to how simple, quality ingredients, when combined thoughtfully, can create something truly extraordinary that people genuinely adore.

this Recipe

Ingredients:

• For the Honig Senf Hähnchen:
  • 800g – 1 kg boneless, skinless chicken thighs or breasts. I personally prefer thighs for their incredible juiciness and flavor, especially when bathed in this delicious sauce.
  • 2 tablespoons olive oil, for searing the chicken to a beautiful golden brown.
  • 1 teaspoon salt, or to taste.
  • ½ teaspoon freshly ground black pepper, always a must!
  • 1 teaspoon garlic powder, for that subtle, aromatic kick.
  • ½ teaspoon paprika (sweet or smoked, depending on your preference; smoked paprika adds a lovely depth).
• For the Irresistible Honig Senf Sauce:
  • 1/3 cup Dijon mustard – its sharp, tangy notes are key to balancing the sweetness.
  • 1/4 cup whole grain mustard – I love the texture and slightly more complex flavor it brings.
  • 1/2 cup liquid honey – the star of our “Honig Senf Hahnchen Mit Reis,” providing that beautiful sweetness and glaze.
  • 4 cloves garlic, minced very finely – because you can never have too much garlic!
  • 2 tablespoons fresh lemon juice – this brightens up the whole sauce and cuts through the richness.
  • 2 tablespoons soy sauce (or Worcestershire sauce for a gluten-free alternative or deeper umami) – this adds a wonderful savory depth.
  • 1 cup (240ml) chicken broth – to give our sauce the perfect consistency and flavor base.
  • 1 teaspoon dried thyme or a small sprig of fresh thyme, chopped (optional, but highly recommended for an extra layer of flavor).
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening the sauce if desired).
• For the Fluffy Reis (Rice):
  • 2 cups (about 400g) Basmati or Jasmine rice – these long-grain varieties are perfect for soaking up the delicious sauce.
  • 4 cups (960ml) water or chicken broth – for cooking the rice; broth adds even more flavor!
  • 1 teaspoon salt, for seasoning the rice.
• For the Optional Side Vegetables:
  • 1 head broccoli, cut into florets.
  • 2 large carrots, peeled and sliced into rounds or sticks.
  • 1 red bell pepper, deseeded and sliced into strips.
  • 1 tablespoon olive oil, for roasting or sautéing.
  • Salt and pepper to taste.
• For Garnish:
  • Fresh parsley, chopped – for a burst of color and freshness.
  • Toasted sesame seeds (optional) – for a lovely textural contrast.

Zutaten Vorbereiten – Die Grundlage für Ihr Honig Senf Hähnchen mit Reis

My culinary journey for creating the perfect “Honig Senf Hahnchen Mit Reis” always begins with meticulous preparation. This phase is crucial for ensuring everything comes together smoothly and efficiently, allowing you to truly enjoy the cooking process.

1. Chicken Preparation: First things first, let’s get our chicken ready. If you’re using chicken thighs, trim any excess fat you see. For both thighs and breasts, I always recommend patting them thoroughly dry with paper towels. This step is super important because it helps us achieve a beautiful sear later on, preventing the chicken from steaming in its own juices. Once dried, place the chicken on a clean cutting board or plate. Season generously on all sides with the salt, black pepper, garlic powder, and paprika. Don’t be shy here; this initial seasoning lays a fantastic flavor foundation for our “Honig Senf Hahnchen Mit Reis.”
2. Crafting the Honig Senf Sauce: Now for the star of the show – our incredible honey mustard sauce! In a medium bowl, whisk together the Dijon mustard, whole grain mustard, liquid honey, minced garlic, fresh lemon juice, soy sauce (or Worcestershire), chicken broth, and dried thyme (if you’re using it). Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth. Give it a little taste test here. This is your chance to adjust it to your liking – perhaps a touch more honey for sweetness, or a squeeze more lemon for brightness. I love how the tang of the mustards beautifully balances the sweetness of the honey, creating a harmonious blend that defines our “Honig Senf Hahnchen Mit Reis.”
3. Rice Preparation: Next up, our fluffy reis. Measure out your Basmati or Jasmine rice. The most important step here is to rinse it under cold running water. I usually place it in a fine-mesh sieve and rinse until the water runs clear, which typically takes a minute or two. This process removes excess starch, which in turn helps ensure your rice cooks up beautifully separate and fluffy, rather than sticky and clumpy. Set the rinsed rice aside to drain slightly.
4. Vegetable Prep (if using): If you’ve decided to add some vibrant vegetables to complement your “Honig Senf Hahnchen Mit Reis,” now’s the time to prepare them. Wash your broccoli, carrots, and bell pepper. Cut the broccoli into bite-sized florets. Peel and slice the carrots into even rounds or sticks – try to keep them consistent in size for even cooking. Deseed the bell pepper and slice it into strips. These colorful additions not only add nutrition but also a delightful textural contrast to the dish.

Das Hähnchen Perfektionieren – Marinieren und Anbraten für vollen Geschmack

Achieving perfectly cooked chicken for “Honig Senf Hahnchen Mit Reis” involves two key steps: searing for flavor and then gently finishing it in the incredible sauce. This technique locks in moisture and develops a rich, complex taste.

5. Optional Marination: While our sauce will coat the chicken beautifully during cooking, if you have an extra 30 minutes to an hour, I highly recommend marinating the seasoned chicken in about a quarter of the prepared honey mustard sauce. This allows the flavors to really penetrate the meat, resulting in an even more deeply flavored “Honig Senf Hahnchen Mit Reis.” Just ensure you reserve the rest of the sauce for later! If you’re short on time, simply seasoning the chicken thoroughly as described in step 1 is perfectly fine.
6. Searing the Chicken for Depth: This step is vital for building layers of flavor. Heat the 2 tablespoons of olive oil in a large oven-safe skillet (cast iron or a heavy-bottomed stainless steel pan works wonderfully here) over medium-high heat until it shimmers. Carefully place the seasoned (or marinated) chicken pieces into the hot skillet, ensuring not to overcrowd the pan. If necessary, sear in batches. Allow the chicken to sear undisturbed for 4-6 minutes per side, until it develops a beautiful golden-brown crust. We’re not cooking it through at this stage; we’re just creating that delicious caramelized exterior which adds so much character to our “Honig Senf Hahnchen Mit Reis.” Once both sides are nicely browned, remove the chicken from the skillet and set it aside on a clean plate.
7. Deglazing (Optional but Recommended): If there are any browned bits stuck to the bottom of the pan after searing, don’t despair – those are flavor bombs! You can deglaze the pan now, or simply proceed to the next step where the sauce will naturally lift those delicious fond bits. To deglaze, a splash of chicken broth or even water can be added to the hot pan, scraping with a wooden spoon to loosen everything up. This enriches our sauce even further for the ultimate “Honig Senf Hahnchen Mit Reis.”

Den Reis Zubereiten – Die perfekte Beilage zu Ihrem Honig Senf Hähnchen

No “Honig Senf Hahnchen Mit Reis” is complete without perfectly cooked, fluffy rice. It’s the ideal canvas to absorb all the wonderful flavors of the honey mustard sauce.

8. Cooking the Rice: In a medium saucepan with a tight-fitting lid, combine your rinsed rice, 4 cups of water (or chicken broth for richer flavor), and 1 teaspoon of salt. Bring the mixture to a rolling boil over high heat. Once boiling, give it a quick stir, reduce the heat to the lowest setting, cover the saucepan tightly with its lid, and let it simmer undisturbed for 15-18 minutes. Resist the urge to lift the lid! Peeking lets out crucial steam, which is essential for proper cooking.
9. Resting and Fluffing the Rice: After 15-18 minutes, remove the saucepan from the heat, but leave the lid on. Let the rice rest for another 5-10 minutes. This resting period allows the steam to redistribute, resulting in even fluffier grains. Finally, gently fluff the cooked rice with a fork before serving. You’ll have perfectly cooked, aromatic rice that’s ready to soak up every drop of that incredible “Honig Senf Hahnchen Mit Reis” sauce.
10. Rice Cooker Alternative: If you own a rice cooker, simply follow your appliance’s instructions for 2 cups of Basmati or Jasmine rice, typically using a 1:2 rice-to-liquid ratio (2 cups rice, 4 cups liquid). Add the salt, and let your rice cooker do all the work!

Hähnchen Fertiggaren und die Sauce Vollenden – Der Kern des Honig Senf Hähnchen mit Reis

This is where the magic truly happens, transforming our seared chicken into succulent “Honig Senf Hahnchen Mit Reis” bathed in a rich, flavorful sauce.

11. Introducing the Sauce: Pour the reserved honey mustard sauce (the majority that wasn’t used for marinating) into the same skillet where you seared the chicken. If you deglazed, those delicious fond bits will now dissolve into the sauce, adding incredible depth. Bring the sauce to a gentle simmer over medium heat, stirring constantly to ensure it doesn’t stick.
12. Returning the Chicken: Carefully place the seared chicken pieces back into the simmering sauce. Make sure each piece is generously coated. The aroma filling your kitchen right now should be absolutely intoxicating – that’s the smell of delicious “Honig Senf Hahnchen Mit Reis” coming to life!
13. Cooking the Chicken to Perfection:
    • Stovetop Method: If your skillet is not oven-safe, reduce the heat to low, cover the skillet with a tight-fitting lid, and let the chicken simmer gently in the sauce for 15-20 minutes, or until it’s cooked through. Turn the chicken once or twice during this time to ensure even cooking and coating.
    • Oven Method (My Personal Favorite!): If your skillet is oven-safe (which I highly recommend for this recipe), transfer the skillet to a preheated oven at 190°C (375°F). Bake for 18-25 minutes, or until the chicken reaches an internal temperature of 74°C (165°F). Baking ensures the chicken cooks incredibly evenly and stays wonderfully tender, while the sauce thickens and melds beautifully around it. This method truly elevates the “Honig Senf Hahnchen Mit Reis” experience.
14. Achieving the Perfect Sauce Consistency (Optional Thickening): Once the chicken is cooked through, remove it from the skillet and set it aside to rest. If your sauce is not as thick as you’d like, you have a couple of options. You can simply continue to simmer the sauce over medium heat, stirring occasionally, allowing it to reduce and thicken naturally. This might take 5-10 minutes. Alternatively, for a quicker thickening, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering sauce, whisking constantly, until it reaches your desired consistency. Let it cook for another minute or two to ensure the cornstarch is fully cooked out. This ensures every spoonful of “Honig Senf Hahnchen Mit Reis” is accompanied by a luscious, clingy sauce.
15. Resting the Chicken: Before serving, let the cooked chicken rest for 5-10 minutes. You can cover it loosely with foil. This allows the juices to redistribute throughout the meat, ensuring every bite of your “Honig Senf Hahnchen Mit Reis” is incredibly juicy and tender.

Die Gemüsebeilage – Eine frische Ergänzung zum Honig Senf Hähnchen mit Reis

Adding a vibrant vegetable side not only makes your “Honig Senf Hahnchen Mit Reis” a complete and balanced meal but also adds beautiful color and texture.

16. Preparing the Side Vegetables: You have a few fantastic options for cooking your prepped vegetables:
    • Roasting (My Top Recommendation): Toss the broccoli florets, carrot slices, and bell pepper strips with 1 tablespoon of olive oil, a pinch of salt, and pepper. Spread them in a single layer on a baking sheet. If you’re using the oven for the chicken, you can often roast these alongside it during the last 15-20 minutes, or until they are tender-crisp and slightly caramelized. This method brings out their natural sweetness and a lovely texture.
    • Steaming: For a lighter option, you can steam the vegetables until they are tender-crisp. Place them in a steamer basket over simmering water, cover, and steam for 5-7 minutes. Season with salt and pepper after steaming.
    • Sautéing: Heat a tablespoon of olive oil in a separate skillet over medium-high heat. Add the vegetables and sauté for 5-8 minutes, stirring occasionally, until they are tender-crisp. Season to taste.

    The goal is always crisp-tender; we want them cooked but still with a nice bite, providing a fresh contrast to the rich “Honig Senf Hahnchen Mit Reis.”

Anrichten und Genießen – Ihr Honig Senf Hähnchen mit Reis

The final, exciting step: presenting your magnificent “Honig Senf Hahnchen Mit Reis” and savoring every single bite!

17. Plating with Care: To serve, spoon a generous portion of the fluffy, perfectly cooked rice onto individual plates. Place one or two pieces of the luscious Honig Senf Hähnchen over the rice. Be sure to spoon plenty of that glorious, thickened honey mustard sauce over the chicken and rice – it’s truly the heart and soul of this dish. Arrange a vibrant serving of your cooked side vegetables alongside.
18. The Finishing Touch: Sprinkle generously with freshly chopped parsley for a burst of color and a fresh herbaceous note. If you like, a scattering of toasted sesame seeds adds a lovely nutty crunch and visual appeal.
19. Serving Suggestions: This “Honig Senf Hahnchen Mit Reis” is a complete meal on its own, but it pairs wonderfully with a simple, crisp green salad dressed with a light vinaigrette. The freshness of the salad would beautifully complement the rich, sweet, and tangy flavors of the chicken and sauce.
20. Enjoy Every Bite: Gather around the table and prepare to enjoy one of the most comforting, flavorful, and satisfying meals you’ve ever made. The combination of the tender chicken, the vibrant Honig Senf sauce, and the fluffy rice creates an unforgettable culinary experience. Every mouthful of this “Honig Senf Hahnchen Mit Reis” is a testament to the harmony of simple, yet powerfully delicious ingredients. Bon appétit!

Conclusion:

And there you have it, my friends! We’ve reached the delicious finale of our culinary journey together. I genuinely hope you’ve enjoyed exploring the nuances of this incredible recipe as much as I’ve enjoyed sharing it with you. This isn’t just another chicken dish; it’s a testament to how simple ingredients can come together to create something truly spectacular, a meal that will undoubtedly become a staple in your kitchen. From the moment the intoxicating aroma of the honey mustard glaze starts to fill your home, you’ll know you’re in for a treat. The beautiful balance of sweet honey, sharp Dijon mustard, and savory chicken creates a symphony of flavors that is both comforting and exciting, making it an absolute must-try for anyone looking to add a touch of gourmet flair to their everyday cooking without all the fuss.

What makes this particular recipe stand out from the crowd is its undeniable versatility and the sheer ease with which such profound flavors are achieved. It’s perfect for those busy weeknights when time is of the essence but you refuse to compromise on taste. Yet, it’s equally impressive for a relaxed weekend dinner with loved ones, eliciting “oohs” and “aahs” with every bite. The tender, juicy chicken, coated in that irresistible sticky glaze, paired perfectly with fluffy rice, offers a complete and satisfying meal that nourishes both body and soul. Trust me when I say, once you taste this combination, you’ll wonder how you ever managed without it. It’s the kind of dish that makes you feel like a five-star chef, even if your previous culinary adventures mostly involved ordering takeout.

Now, while the classic pairing with rice is truly divine, let’s talk about how you can elevate this experience even further or tailor it to your personal preferences. For a vibrant and wholesome meal, I love serving my Honig Senf Hahnchen Mit Reis alongside a generous portion of steamed green beans or crisp asparagus, lightly blanched and seasoned with a pinch of salt and pepper. A fresh, simple green salad with a light vinaigrette also provides a wonderful counterpoint to the richness of the chicken. If you’re looking for alternative carbohydrate options, quinoa, couscous, or even roasted sweet potatoes make fantastic substitutes for rice, offering different textures and nutritional profiles that complement the chicken beautifully. Don’t be afraid to experiment!

And for those who love to put their own spin on things, the possibilities for variations are endless! Feeling a little adventurous? Try adding a pinch of red pepper flakes to your glaze for a subtle kick, or a dash of smoked paprika for an extra layer of warmth. Fresh herbs like rosemary or thyme, finely chopped and mixed into the sauce, can introduce an aromatic complexity that is simply divine. You could also toss in some chopped bell peppers and onions into the pan during the last 15 minutes of cooking, allowing them to soften and absorb the delicious glaze, transforming your dish into a one-pan wonder. If you happen to have chicken thighs on hand instead of breasts, they work equally well, often resulting in an even juicier outcome due to their higher fat content. The beauty of this recipe lies in its adaptability, inviting you to play around and truly make it your own.

So, what are you waiting for? This is your invitation to step into the kitchen and create something truly memorable. I wholeheartedly encourage you to give this phenomenal Honig Senf Hahnchen Mit Reis recipe a try this week. It’s more than just a meal; it’s an experience waiting to happen. Once you’ve savored every mouthwatering bite, please, please come back and share your experience with me and our wonderful community! Did you add a secret ingredient? Did you serve it with an unexpected side? I’m absolutely eager to hear about your culinary adventures, your successes, and any fun twists you discovered along the way. Your feedback and creative ideas inspire us all. Don’t forget to tag me on social media or leave a comment below – I can’t wait to see your delicious creations!

Frequently Asked Questions (FAQs)

Can I prepare the Honey Mustard Chicken ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can prepare the honey mustard sauce and marinate the chicken for up to 24 hours in the refrigerator. This allows the flavors to really penetrate the chicken, making it even more delicious. When you’re ready to cook, simply take it out of the fridge and proceed with the recipe. You can also cook the chicken and rice completely, then store them separately in airtight containers for up to 3-4 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the chicken moist.

What kind of rice is best to serve with this dish?

While almost any rice will pair well, I personally find that fluffy, separate grains work best to absorb the delicious sauce without becoming clumpy. Basmati rice or Jasmine rice are my top recommendations due to their aromatic qualities and light texture. Brown rice is also an excellent, healthier option if you prefer, offering a nuttier flavor and more fiber. Just ensure whatever rice you choose is cooked perfectly according to its package instructions for the best results!

Can I make this recipe spicier or less sweet?

Yes, you can easily adjust the flavor profile to suit your taste! For a spicier kick, simply add more red pepper flakes to the honey mustard sauce, or even a dash of cayenne pepper. Start with a small amount and taste as you go. If you prefer it less sweet, you can slightly reduce the amount of honey. Conversely, if you have a real sweet tooth, a little extra honey won’t hurt! The beauty of homemade cooking is that you are in control of the flavors.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a wonderful alternative to chicken breasts in this recipe. They tend to be more forgiving, staying incredibly moist and flavorful due to their higher fat content. The cooking time might need to be adjusted slightly; chicken thighs often require a few more minutes to cook through. Just ensure they reach an internal temperature of 165°F (74°C) for safety and optimal tenderness. The rich flavor of the thighs pairs exceptionally well with the sweet and tangy honey mustard sauce.

How do I get the sauce to thicken properly?

The sauce naturally thickens as it simmers and reduces on the stovetop, especially after the chicken has been cooked and the residual glaze combines with any added broth. To achieve a thicker, more luscious sauce, you can create a simple slurry by whisking together one tablespoon of cornstarch with two tablespoons of cold water. Once the chicken is cooked and removed from the pan, add the slurry to the simmering sauce, whisking continuously until it reaches your desired consistency. Let it simmer for another minute or two to cook out any starchy taste. This will give you that perfect, glossy glaze to spoon over your Honig Senf Hahnchen Mit Reis.

Honig Senf Hähnchen Mit Reis (Honey Mustard Chicken with Rice)

Honig Senf Hähnchen Mit Reis is a culinary revelation that perfectly marries sweet, savory, and tangy notes. This modern classic transforms tender chicken, a luscious honey-mustard glaze, and fluffy rice into a comforting yet elegant dish, simplifying your dinner routine with unforgettable flavor.

Prep Time
30 Minutes

Cook Time
45 Minutes

Total Time
15 Minutes

Servings
3 servings

Ingredients

• 500 g chicken breast fillet, sliced
• 3 tbsp honey
• 2 tbsp mustard (medium hot or sweet)
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp paprika
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh parsley or chives for garnish
• 250 g Basmati or Jasmine rice
• 500 ml water
• 1 tsp salt

Instructions

1. Step 1
   Pat chicken dry; season with salt, pepper, garlic powder, and paprika. In a bowl, whisk together honey, mustard, soy sauce, and minced garlic for the sauce.
2. Step 2
   Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 4-6 minutes per side. Remove chicken and set aside.
3. Step 3
   Rinse rice until water runs clear. In a saucepan, combine rinsed rice, 500ml water, and 1 tsp salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes. Remove from heat and let rest 5-10 minutes, then fluff with a fork.
4. Step 4
   Pour the prepared honey mustard sauce into the skillet. Bring to a simmer. Return seared chicken to the skillet, coating well. Cook covered on stovetop for 15-20 minutes, or bake in an oven-safe skillet at 190°C (375°F) for 18-25 minutes, until chicken reaches 74°C (165°F).
5. Step 5
   Remove chicken. If desired, simmer sauce until thickened, or whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) until desired consistency. Let chicken rest for 5-10 minutes.
6. Step 6
   Serve chicken over fluffy rice, generously spooning sauce over both. Garnish with fresh parsley or chives. Optional: Serve with steamed or roasted vegetables.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.