Description
This Lemon Garlic Broccoli Pasta with Toasted Breadcrumbs is a vibrant celebration of flavors and textures, perfect for a satisfying weeknight meal. With the zesty kick of lemon, warmth of garlic, and crunchy breadcrumbs, it’s a dish that will elevate your pasta game.
Ingredients
- Short pasta (orecchiette, fusilli, penne, or farfalle)
- Fresh broccoli florets
- Fresh lemons (zest and juice)
- Garlic (4-6 cloves, finely minced or thinly sliced)
- Panko breadcrumbs (or regular plain breadcrumbs)
- Extra virgin olive oil
- Parmesan cheese (optional)
- Red pepper flakes (optional)
- Pasta water (reserved)
Instructions
- In a small skillet, heat a tablespoon of olive oil over medium-low heat. Add the breadcrumbs and stir constantly until they are golden brown and crispy, about 3-5 minutes. Season with a pinch of salt and pepper, then transfer to a small bowl.
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. During the last 3-4 minutes of cooking, add the broccoli florets. Reserve 1 to 1.5 cups of pasta water before draining the pasta and broccoli.
- In a large skillet, heat 3-4 tablespoons of olive oil over medium heat. Add minced garlic and a pinch of red pepper flakes. Cook gently for 1-2 minutes until fragrant and just barely golden.
- Add the drained pasta and broccoli to the skillet with the garlic and oil. Toss to coat. Add the lemon zest and juice, then gradually add reserved pasta water, a quarter cup at a time, tossing until the sauce reaches desired consistency.
- Taste and adjust seasoning with salt and pepper. If using Parmesan cheese, stir in half of it now. Serve immediately, garnished with toasted breadcrumbs and additional Parmesan if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 5 mg
Keywords: For the best flavor, use fresh lemons and reserve pasta water for a silky sauce. Toast breadcrumbs gently for the perfect crunch, and feel free to add grilled chicken or sautéed shrimp for extra protein.