Description
This Moist Pumpkin Bread is the ultimate fall comfort food that remains tender and fresh for days. With a perfect blend of spices and real pumpkin puree, it’s a delightful treat for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the canned pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until smooth.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, ground cinnamon, and salt.
- Pour the dry ingredients into the wet ingredients and mix until just combined, being careful not to overmix.
- Scrape the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-75 minutes, checking for doneness with a toothpick.
- Once baked, let the loaf cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 60-75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Do not overmix the batter to ensure a tender crumb. You can add chocolate chips, nuts, or dried cranberries for extra flavor and texture.