Description
Transform simple potatoes into a culinary masterpiece with this easy recipe for oven roasted potatoes. Enjoy gloriously crispy exteriors and fluffy interiors that pair beautifully with any main course.
Ingredients
- Russet Potatoes
- Yukon Gold Potatoes
- Red Bliss or New Potatoes
- Extra Virgin Olive Oil
- Avocado Oil
- Vegetable or Canola Oil
- Kosher salt or sea salt
- Freshly ground black pepper
- Garlic powder
- Onion powder
- Fresh rosemary
- Fresh thyme
- Paprika
- Dried herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up.
- Wash your potatoes under cold running water. Peel them if desired, then cut into roughly 1 to 1 ½-inch pieces.
- Transfer the cut potatoes to a large mixing bowl. Drizzle generously with your chosen oil and add salt, black pepper, garlic powder, onion powder, and any dried herbs. Toss until well coated.
- Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes in a single layer. Do not overcrowd the pan.
- Place the baking sheet back into the preheated oven and roast for 20-25 minutes. Flip the potatoes with a spatula and continue roasting for another 15-25 minutes until golden brown and crispy.
- Remove the roasted potatoes from the oven and serve immediately, optionally garnished with fresh chopped parsley or chives.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Ensure not to overcrowd the pan for crispy results. You can experiment with different seasonings and herbs to personalize your roasted potatoes.