Description
These Pineapple Fritters are a delightful treat with a crispy exterior and a warm, juicy pineapple center. Perfect for dessert or a snack, they bring a burst of sunshine to your plate!
Ingredients
- Fresh Pineapple or Canned Pineapple Rings
- All-Purpose Flour
- Leavening Agents (Baking Powder)
- Sugar
- Egg
- Milk (whole or dairy-free alternative)
- Pinch of salt (optional)
- Vanilla extract (optional)
- Cinnamon or nutmeg (optional)
- Neutral Oil (vegetable, canola, or peanut oil)
Instructions
- Prepare Your Pineapple: Peel, core, and slice fresh pineapple into 1/4 to 1/2-inch thick rings or half-moons, or drain canned pineapple rings. Pat the pineapple slices very dry with paper towels.
- Whisk Dry Ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and a small pinch of salt. Whisk together until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, lightly beat the egg, then whisk in the milk and vanilla extract if using. Mix until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but pourable.
- Heat the Oil: Pour neutral oil into a heavy-bottomed pot or Dutch oven, about 2-3 inches deep, and heat over medium-high to 350-375°F (175-190°C).
- Dip and Fry: Dip each dried pineapple slice into the batter, allowing excess to drip off, then gently lower into the hot oil. Fry 2-3 fritters at a time.
- Cook Until Golden: Fry for about 2-4 minutes per side, or until golden brown and puffed up. Flip carefully with tongs or a slotted spoon.
- Drain and Serve: Remove fritters from oil and place on a wire rack over a baking sheet lined with paper towels. Dust with powdered sugar while warm and serve hot.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Maintain the oil temperature for crispy fritters, avoid overcrowding the pan, and ensure the pineapple is very dry before dipping. Serve immediately for the best texture.