Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that’s about to revolutionize your breakfast routine! Forget boring toast and cereal; these mini masterpieces are packed with flavor and perfect for a quick weekday bite or a leisurely weekend brunch. Imagine sinking your teeth into a warm, soft slider bun, layered with crispy bacon, fluffy scrambled eggs, and gooey melted cheese. Are you drooling yet?

While the exact origins of the breakfast slider are somewhat hazy, the concept of handheld breakfast sandwiches has been around for ages. Think of the classic bacon, egg, and cheese on a roll, a staple in delis and diners across America. The breakfast slider simply takes this beloved combination and shrinks it down to a perfectly portioned, incredibly convenient size. It’s a modern twist on a timeless favorite.

People adore breakfast sliders bacon egg cheese for so many reasons. First, the taste is simply irresistible – the salty bacon, creamy eggs, and sharp cheese create a symphony of flavors that dance on your tongue. Second, the texture is divine – the soft bun, crispy bacon, and melty cheese offer a delightful contrast in every bite. And finally, they’re incredibly convenient. Whether you’re feeding a crowd or just yourself, these sliders are easy to make, easy to eat, and guaranteed to satisfy. So, let’s get cooking and create some breakfast magic!

this Recipe

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound bacon, cut into halves
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese)
• 1/4 cup milk or cream
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, for topping

Preparing the Bacon:

Okay, let’s start with the bacon. Crispy bacon is key to a great breakfast slider, so we want to get this right. I prefer baking my bacon because it’s less messy and cooks more evenly, but you can definitely fry it if that’s your jam.

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. This makes cleanup a breeze!
3. Arrange the bacon slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping, or they won’t crisp up properly.
4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep a close eye on it, as oven temperatures can vary.
5. Once the bacon is cooked to your liking, remove it from the oven and transfer it to a plate lined with paper towels to drain off any excess grease.
6. Set the bacon aside. We’ll need it later for assembling our sliders.

Preparing the Eggs:

Next up, the eggs! We want a nice, fluffy egg mixture that will perfectly fill our sliders. I like to scramble mine with a little milk or cream for extra richness.

1. In a large bowl, crack the 12 eggs.
2. Add the milk or cream, salt, and pepper. Whisk everything together until well combined and slightly frothy.
3. Melt a tablespoon of butter in a large skillet over medium heat. Make sure the skillet is large enough to accommodate all the eggs.
4. Pour the egg mixture into the skillet.
5. As the eggs begin to cook, gently push the cooked portions towards the center of the skillet, allowing the uncooked egg to flow underneath. Continue doing this until the eggs are mostly set but still slightly moist. We don’t want to overcook them, as they’ll continue to cook in the oven.
6. Remove the skillet from the heat and set the eggs aside.

Assembling the Sliders:

Now for the fun part – putting everything together! This is where the magic happens.

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, carefully slice the entire slab of Hawaiian sweet rolls horizontally, creating a top and bottom half. Try to keep the bottom half intact as much as possible.
3. Place the bottom half of the rolls in a greased 9×13 inch baking dish.
4. Layer the cooked bacon evenly over the bottom half of the rolls.
5. Top the bacon with the scrambled eggs, spreading them out to cover the entire surface.
6. Place the cheese slices over the eggs, making sure each slider will have a good amount of cheesy goodness.
7. Carefully place the top half of the rolls over the cheese.

Preparing the Topping:

This buttery topping is what really takes these sliders to the next level. It adds a ton of flavor and helps the tops of the rolls get nice and golden brown.

1. In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
2. Whisk everything together until well combined.
3. Brush the butter mixture evenly over the top of the rolls. Make sure to get into all the nooks and crannies!
4. Optional: Sprinkle the tops of the rolls with everything bagel seasoning for extra flavor and texture.

Baking the Sliders:

Almost there! Just a little bit of baking time and these sliders will be ready to devour.

1. Cover the baking dish with aluminum foil. This will help prevent the tops of the rolls from getting too brown.
2. Bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
3. Remove the foil and bake for another 5-10 minutes, or until the tops of the rolls are golden brown and slightly crispy.
4. Remove the sliders from the oven and let them cool for a few minutes before slicing and serving.

Serving and Enjoying:

And that’s it! Your delicious breakfast sliders are ready to be enjoyed. These are perfect for brunch, potlucks, or a fun weekend breakfast. They’re also great for feeding a crowd. I like to serve them with a side of fresh fruit or a simple salad.

Pro Tip: For an extra touch, you can add a drizzle of maple syrup or hot sauce to each slider before serving. It’s all about personal preference!

Storage: Leftover sliders can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Variations: Feel free to customize these sliders to your liking. You can use different types of cheese, add vegetables like peppers or onions, or even swap out the bacon for sausage or ham. The possibilities are endless!

Enjoy your breakfast sliders! I hope you love them as much as I do.

Conclusion:

So, there you have it! These breakfast sliders with bacon, egg, and cheese are truly a game-changer for your morning routine, weekend brunch, or even a quick and satisfying dinner. I genuinely believe this recipe is a must-try because it combines everything we crave in a breakfast – savory bacon, fluffy eggs, and melty cheese – all nestled in a perfectly sized, easy-to-handle slider. Forget complicated breakfasts that take forever to prepare; these sliders are quick, customizable, and incredibly delicious.

But the best part? The possibilities are endless! Feel free to get creative with your fillings. For a spicier kick, add a dash of hot sauce to your eggs or incorporate some sliced jalapeños. Vegetarian? No problem! Swap the bacon for sautéed mushrooms, spinach, or avocado. You could even add a slice of tomato for a burst of freshness. For a sweeter twist, consider adding a thin layer of maple syrup or a sprinkle of cinnamon to the eggs before cooking.

Serving suggestions are just as versatile. These sliders are fantastic on their own, but they also pair perfectly with a side of fresh fruit, a simple green salad, or even some crispy hash browns. Planning a brunch for a crowd? These sliders are the perfect make-ahead option. Assemble them the night before, store them in the refrigerator, and then bake them off just before your guests arrive. They’re also great for potlucks, picnics, or any occasion where you need a portable and crowd-pleasing dish.

And don’t forget about the cheese! While cheddar is a classic choice, feel free to experiment with other varieties. Gruyere adds a nutty and sophisticated flavor, while pepper jack brings a spicy kick. Mozzarella is always a good option for a milder, meltier cheese pull. The choice is yours!

I’ve made these breakfast sliders countless times, and they’re always a hit. My family loves them, my friends rave about them, and I’m confident that you will too. They’re the perfect combination of convenience, flavor, and versatility. Plus, they’re just plain fun to eat!

I truly encourage you to give this recipe a try. I’m confident that you’ll find it to be a new favorite. And once you do, I’d love to hear about your experience! Did you make any modifications? What were your favorite fillings? What did your family and friends think?

Please, share your photos and stories in the comments below. I’m always eager to see how you’ve made this recipe your own. Your feedback is invaluable, and it helps me to create even better recipes in the future. So, go ahead, get in the kitchen, and whip up a batch of these irresistible breakfast sliders. You won’t regret it! Happy cooking! I can’t wait to hear all about your slider adventures!