Breakfast Sliders with Bacon Egg Cheese: A Delicious Start to Your Day

Breakfast sliders with bacon, egg, and cheese are the perfect way to kickstart your day! These delightful little sandwiches are not only a treat for your taste buds but also a convenient option for busy mornings. Originating from the classic breakfast sandwich, sliders have gained popularity for their bite-sized appeal and versatility. I love how breakfast sliders with bacon, egg, and cheese can be customized to suit any palate, making them a favorite among family and friends.

People adore this dish for its harmonious blend of flavors and textures—the crispy bacon, fluffy scrambled eggs, and gooey cheese come together in a way that is simply irresistible. Plus, they are easy to prepare in advance, making them a go-to choice for brunch gatherings or quick weekday breakfasts. Join me as we dive into this delicious recipe that will surely become a staple in your morning routine!

Ingredients:

• 12 slider buns
• 12 slices of bacon
• 12 large eggs
• 12 slices of cheddar cheese (or your favorite cheese)
• 1 tablespoon of butter
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Optional: hot sauce or ketchup for serving

Preparing the Bacon

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that your bacon cooks evenly and becomes perfectly crispy. 2. **Prepare the Baking Sheet**: Line a baking sheet with aluminum foil for easy cleanup. If you have a wire rack, place it on top of the baking sheet. This allows the fat to drip off the bacon as it cooks. 3. **Arrange the Bacon**: Lay the bacon strips in a single layer on the baking sheet or wire rack. Make sure they don’t overlap, as this will prevent them from getting crispy. 4. **Bake the Bacon**: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on it, as cooking times can vary based on the thickness of the bacon. 5. **Drain the Bacon**: Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb any excess grease. Set aside.

Preparing the Eggs

6. **Whisk the Eggs**: In a large mixing bowl, crack the 12 eggs. Add a pinch of salt and pepper to taste. Whisk them together until the yolks and whites are fully combined. 7. **Heat the Pan**: In a large non-stick skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. The butter adds flavor while the olive oil helps prevent sticking. 8. **Cook the Eggs**: Once the butter is melted and bubbling, pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1 minute, then gently stir with a spatula, pushing the eggs from the edges toward the center. 9. **Scramble the Eggs**: Continue to cook the eggs, stirring occasionally, until they are just set but still slightly soft. This should take about 3-4 minutes. Remove from heat; the residual heat will continue to cook the eggs slightly.

Assembling the Sliders

10. **Prepare the Slider Buns**: While the eggs are cooking, slice the slider buns in half horizontally. If you prefer, you can lightly toast them in the oven for a few minutes to add some crunch. 11. **Layer the Ingredients**: On the bottom half of each slider bun, place a slice of cooked bacon. Then, add a generous scoop of scrambled eggs on top of the bacon. 12. **Add Cheese**: Place a slice of cheddar cheese over the scrambled eggs. The heat from the eggs will help melt the cheese slightly, making it deliciously gooey. 13. **Top with the Bun**: Finally, place the top half of the slider bun over the cheese. Press down gently to help everything stick together.

Final Cooking Process

14. **Prepare for Baking**: Preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet lined with parchment paper for easy cleanup. 15. **Melt the Cheese**: Place the baking sheet in the oven for about 5-7 minutes, or until the cheese is melted and the buns are slightly toasted. This step is optional but highly recommended for that perfect melty texture. 16. **Serve**: Once the sliders are out of the oven, you can serve them immediately. If you like, drizzle some hot sauce or ketchup on top for an extra kick.

Tips for Perfect Breakfast Sliders

– **Customize Your Sliders**: Feel free to add other ingredients like avocado slices, sautéed spinach, or even a slice of tomato for added flavor and nutrition. – **Make Ahead**: You can prepare the bacon and scrambled eggs the night before. Just reheat them in the morning before assembling the sliders. – **Serving Size**: This recipe makes 12 sliders, perfect for a brunch gathering or a family breakfast. You can easily double or halve the recipe based on your needs.

Storing Leftovers

17. **Refrigerate**: If you have any leftover sliders, store them in an airtight container in the refrigerator for up to

Conclusion:

In conclusion, these Breakfast Sliders with Bacon, Egg, and Cheese are an absolute must-try for anyone looking to elevate their morning routine. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave you feeling satisfied and ready to tackle the day. The combination of crispy bacon, fluffy eggs, and melted cheese nestled between soft slider buns creates a delightful breakfast experience that is both comforting and indulgent. For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance out the richness. You can also experiment with variations by adding avocado slices, sautéed spinach, or even a spicy jalapeño for an extra kick. If you’re feeling adventurous, try swapping out the bacon for sausage or turkey bacon, or even going meatless with a plant-based alternative. I encourage you to give this recipe a try and make it your own! Whether you’re serving them at a brunch gathering, a family breakfast, or just treating yourself on a lazy weekend, these Breakfast Sliders with Bacon, Egg, and Cheese are sure to impress. Don’t forget to share your experience and any creative twists you come up with; I’d love to hear how you enjoyed them! Happy cooking!

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