### Breakfast Sliders Recipe

These delicious breakfast sliders are a perfect combination of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all nestled between soft slider buns. Ideal for brunch gatherings or a hearty family breakfast, these sliders are easy to make and customizable to suit your taste!

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#### Full Ingredients
– 12 slider buns
– 12 slices of bacon
– 12 large eggs
– 12 slices of cheddar cheese (or your favorite cheese)
– 1 tablespoon of butter
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Optional: hot sauce or ketchup for serving

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#### Full Instructions

##### Preparing the Bacon
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare the Baking Sheet**: Line a baking sheet with aluminum foil. If using a wire rack, place it on top.
3. **Arrange the Bacon**: Lay bacon strips in a single layer on the baking sheet or wire rack.
4. **Bake the Bacon**: Bake for 15-20 minutes until crispy and golden brown.
5. **Drain the Bacon**: Transfer cooked bacon to a plate lined with paper towels.

##### Preparing the Eggs
6. **Whisk the Eggs**: In a large bowl, crack the eggs, add salt and pepper, and whisk until combined.
7. **Heat the Pan**: In a large non-stick skillet, heat butter and olive oil over medium heat.
8. **Cook the Eggs**: Pour in the whisked eggs and let cook undisturbed for 1 minute.
9. **Scramble the Eggs**: Stir gently, cooking until just set but still slightly soft (about 3-4 minutes). Remove from heat.

##### Assembling the Sliders
10. **Prepare the Slider Buns**: Slice the slider buns in half horizontally. Optionally, toast them in the oven.
11. **Layer the Ingredients**: On each bottom bun, place a slice of bacon, followed by a scoop of scrambled eggs.
12. **Add Cheese**: Top with a slice of cheddar cheese.
13. **Top with the Bun**: Place the top half of the slider bun over the cheese.

##### Final Cooking Process
14. **Prepare for Baking**: Preheat your oven to 350°F (175°C) and arrange sliders on a baking sheet lined with parchment paper.
15. **Melt the Cheese**: Bake for 5-7 minutes until cheese is melted and buns are slightly toasted.
16. **Serve**: Serve immediately, optionally drizzling with hot sauce or ketchup.

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### Notes
– **Customize Your Sliders**: Add ingredients like avocado, sautéed spinach, or tomato for extra flavor.
– **Make Ahead**: Prepare bacon and eggs the night before and reheat before assembling.
– **Storage**: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
– **Serving Size**: This recipe yields 12 sliders, perfect for brunch or family breakfast.

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### Prep Time
15 minutes

### Cook Time
30 minutes

### Total Time
45 minutes

### Yield
12 sliders