Description
These Brown Sugar Cinnamon Caramel Cookies are soft, chewy, and bursting with rich flavors, crowned with a luscious caramel drizzle. Perfect for any occasion, they are sure to impress and delight your taste buds.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg (or egg substitute) until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until you see no more flour.
- Gently fold in the caramel sauce, ensuring it is evenly distributed.
- Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Chill the dough for 30 minutes before baking for better shape and flavor. Don't overbake; it's better to underbake slightly for a chewy texture. Feel free to add chopped nuts, chocolate chips, or dried fruit for a personalized touch.