Brussels Sprouts Bacon Pesto Pasta: A Deliciously Unique Recipe to Try

Brussels Sprouts Bacon Pesto Pasta is a delightful dish that perfectly marries the earthy flavors of Brussels sprouts with the savory richness of bacon and the vibrant freshness of pesto. As someone who has always been captivated by the versatility of pasta, I can confidently say that this recipe is a game-changer. Originating from the heart of Italian cuisine, pasta has long been a beloved staple around the world, and when combined with these unique ingredients, it transforms into a comforting yet sophisticated meal.

People adore Brussels Sprouts Bacon Pesto Pasta not just for its incredible taste, but also for its delightful texture. The crispy bacon adds a satisfying crunch, while the tender Brussels sprouts provide a lovely contrast. Plus, the convenience of this dish makes it a favorite for busy weeknights or special gatherings. With just a few simple ingredients, you can create a dish that is both nourishing and indulgent, making it a perfect choice for any occasion. Join me as we dive into this delicious recipe that is sure to impress your family and friends!

Ingredients:

• 8 ounces of pasta (your choice, I prefer fettuccine or penne)
• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of thick-cut bacon, chopped
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (toasted for extra flavor)
• 2 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. The salt is essential as it enhances the flavor of the pasta.
2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package for specifics.
3. While the pasta is cooking, reserve about 1 cup of the pasta water, then drain the pasta and set it aside. Do not rinse the pasta, as you want the starch to help the sauce adhere later.

Preparing the Brussels Sprouts

1. While the pasta is cooking, take your Brussels sprouts and trim the ends, removing any yellow or damaged leaves. Then, cut them in half lengthwise.
2. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the bacon fat in the skillet; it will add flavor to the Brussels sprouts.
4. Add the halved Brussels sprouts to the skillet with the bacon fat. Season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are golden brown and tender. If you like them a bit crispy, let them cook a little longer.

Making the Pesto

1. While the Brussels sprouts are cooking, it’s the perfect time to whip up the pesto. In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese.
2. Pulse the mixture a few times until it’s coarsely chopped. This step is crucial as it helps to release the flavors of the basil and garlic.
3. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. You may need to stop and scrape down the sides of the bowl to ensure everything is well combined.
4. Taste the pesto and season with salt and pepper as needed. If you want a little kick, add a pinch of red pepper flakes. Set the pesto aside.

Combining Everything

1. In the same skillet with the Brussels sprouts, add the cooked pasta. Toss everything together to combine, allowing the Brussels sprouts to mix in with the pasta.
2. Next, add the prepared pesto to the pasta and Brussels sprouts. Toss everything together until the pasta is well coated with the pesto. If the mixture seems too dry, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
3. Finally, add the crispy bacon back into the skillet and toss everything together once more. This will ensure that the bacon is evenly distributed throughout the dish.

Serving the Dish

1. Once everything is combined, taste the pasta one last time and adjust the seasoning if necessary. You might want to add more salt, pepper, or red pepper flakes depending on your preference.
2. Serve the Brussels sprouts bacon pesto pasta warm, garnished with additional grated Parmesan cheese and a sprinkle of fresh basil if desired.
3. This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to bring it back to life.

Conclusion:

In conclusion, this Brussels Sprouts Bacon Pesto Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of crispy bacon, tender Brussels sprouts, and vibrant pesto creates a dish that is not only delicious but also packed with flavor and texture. It’s a perfect balance of savory and fresh, making it a delightful meal that will impress your family and friends alike. For serving suggestions, consider topping your pasta with freshly grated Parmesan cheese and a sprinkle of crushed red pepper flakes for an extra kick. You can also add some toasted pine nuts or walnuts for added crunch. If you’re feeling adventurous, try swapping out the Brussels sprouts for other seasonal vegetables like asparagus or zucchini, or even add some grilled chicken or shrimp for a heartier option. I encourage you to give this recipe a try and make it your own! Whether you stick to the classic version or experiment with variations, I’d love to hear about your experience. Share your thoughts and any tweaks you made in the comments below or on social media. Let’s spread the love for this Brussels Sprouts Bacon Pesto Pasta together! Happy cooking!

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