Buffalo Chicken Cheesesteak: A Spicy Twist on a Classic Favorite

Buffalo Chicken Cheesesteak is a delightful twist on the classic cheesesteak that brings a spicy kick to your taste buds. As a fan of both Buffalo chicken and the traditional cheesesteak, I was thrilled to discover this fusion recipe that combines the best of both worlds. Originating from the streets of Philadelphia, the cheesesteak has long been a beloved staple, but adding Buffalo chicken elevates it to a whole new level of flavor and excitement.

People love this dish not only for its bold taste but also for its satisfying texture. The tender, shredded chicken mixed with zesty Buffalo sauce, creamy cheese, and crunchy vegetables creates a mouthwatering experience that is hard to resist. Plus, the convenience of making a Buffalo Chicken Cheesesteak at home means you can enjoy this restaurant-quality meal anytime you crave it. Whether you’re hosting a game day gathering or simply looking for a quick weeknight dinner, this recipe is sure to impress your family and friends!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce (adjust to taste)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls or sub sandwich rolls
• Butter for toasting the rolls

Preparing the Chicken

1. Start by prepping the chicken breasts. I like to pound them slightly to ensure even cooking. Place the chicken between two pieces of plastic wrap and gently pound with a meat mallet until they are about 1/2 inch thick. 2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade. 3. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes. If you have more time, marinating for a few hours in the refrigerator will enhance the flavor even more.

Cooking the Chicken

4. Preheat your grill or stovetop skillet over medium-high heat. If using a grill, make sure it’s well-oiled to prevent sticking. 5. Once the grill is hot, place the marinated chicken breasts on it. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 6. During the last few minutes of cooking, brush the chicken with buffalo sauce. This will give it a nice glaze and enhance the flavor. 7. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist.

Sautéing the Vegetables

8. While the chicken is resting, it’s time to sauté the vegetables. In a large skillet, add a little olive oil over medium heat. 9. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are soft and slightly caramelized. 10. Once the vegetables are cooked, remove them from the heat and set aside.

Shredding the Chicken

11. After the chicken has rested, use two forks to shred it into bite-sized pieces. This will make it easier to mix with the other ingredients and fit into the hoagie rolls. 12. In a large bowl, combine the shredded chicken with the remaining buffalo sauce. Mix well to ensure every piece of chicken is coated in that delicious spicy sauce.

Assembling the Buffalo Chicken Cheesesteaks

13. Preheat your oven to 350°F (175°C). 14. Take the hoagie rolls and slice them open lengthwise, but not all the way through. You want to create a pocket for the filling. 15. Spread a thin layer of butter on the outside of each roll. This will help them toast up nicely in the oven. 16. Place the rolls on a baking sheet, open side up. 17. Start by adding a generous portion of the buffalo chicken mixture into each roll. 18. Top the chicken with the sautéed onions and bell peppers, ensuring an even distribution. 19. Finally, sprinkle a good amount of shredded mozzarella cheese over the top of each filled roll.

Cooking the Cheesesteaks

20. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown. 21. If you like your cheese extra bubbly, you can switch the oven to broil for the last 2-3 minutes. Just keep a close eye on them to prevent burning.

Serving the Buffalo Chicken Cheesesteaks

22. Once the cheesesteaks are done, remove them from the oven and let them cool for a minute or two. 23. Serve them hot, garnished with extra buffalo sauce or ranch dressing on the side for dipping. 24. Enjoy your homemade Buffalo Chicken Cheesesteaks with a side of crispy fries or a fresh salad for a complete meal! This recipe is not only easy to follow but also packed with flavor. The combination of spicy buffalo chicken, sautéed veggies,

Conclusion:

In summary, this Buffalo Chicken Cheesesteak is an absolute must-try for anyone looking to elevate their sandwich game. The combination of spicy buffalo chicken, creamy cheese, and the satisfying crunch of fresh veggies creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day gathering, a casual dinner with friends, or just craving something delicious, this recipe is sure to impress. For serving suggestions, consider pairing your Buffalo Chicken Cheesesteak with a side of crispy sweet potato fries or a refreshing coleslaw to balance the heat. If you’re feeling adventurous, you can also experiment with different types of cheese—blue cheese crumbles add a tangy twist, while pepper jack brings an extra kick. You could even swap out the chicken for shredded beef or tofu for a vegetarian option, making this recipe versatile for any dietary preference. I encourage you to give this Buffalo Chicken Cheesesteak a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to enjoy a sandwich that’s packed with flavor and fun!

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