Description
Savor the deliciousness of Buffalo Chicken Cheesesteaks, featuring tender shredded chicken in zesty buffalo sauce, sautéed onions, and bell peppers, all topped with melted mozzarella cheese. Ideal for a quick weeknight meal or a game day snack!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce (adjust to taste)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls or sub sandwich rolls
- Butter for toasting the rolls
Instructions
- Start by prepping the chicken breasts. Pound them slightly between two pieces of plastic wrap until they are about 1/2 inch thick.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer for enhanced flavor.
- Preheat your grill or stovetop skillet over medium-high heat, ensuring it’s well-oiled.
- Cook the marinated chicken breasts for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Brush the chicken with buffalo sauce during the last few minutes of cooking for added flavor.
- Remove the chicken from the grill and let it rest for about 5 minutes.
- In a large skillet, heat a little olive oil over medium heat.
- Add the sliced onions and bell peppers, sautéing for about 5-7 minutes until soft and slightly caramelized.
- Remove the vegetables from the heat and set aside.
- Shred the rested chicken into bite-sized pieces using two forks.
- In a large bowl, combine the shredded chicken with the remaining buffalo sauce, mixing well.
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls open lengthwise to create a pocket.
- Spread a thin layer of butter on the outside of each roll.
- Place the rolls on a baking sheet, open side up.
- Fill each roll with a generous portion of the buffalo chicken mixture.
- Top with sautéed onions and bell peppers, then sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown.
- For extra bubbly cheese, switch to broil for the last 2-3 minutes, watching closely to prevent burning.
- Remove from the oven and let cool for a minute or two.
- Serve hot, garnished with extra buffalo sauce or ranch dressing on the side for dipping.
- Enjoy with a side of crispy fries or a fresh salad for a complete meal!
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- For added flavor, consider adding toppings like sliced jalapeños or blue cheese crumbles.
- Prep Time: 30 minutes
- Cook Time: 25 minutes