Description
This Caprese Pasta Salad features al dente pasta, juicy cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic dressing. It’s a refreshing and flavorful dish, perfect for a light lunch or as a side at gatherings. Enjoy the delightful combination of textures and tastes!
Ingredients
Scale
- 8 ounces of pasta (fusilli or penne recommended)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1 cup fresh basil leaves, roughly chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions (typically 8-10 minutes for al dente), stirring occasionally.
- Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Let it sit in the colander for a few minutes to drain excess water.
- Transfer the rinsed pasta to a large mixing bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes until well combined.
- Taste the dressing and adjust the tanginess or richness by adding more balsamic vinegar or olive oil as desired.
- To the bowl with the cooled pasta, add the halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle half of the prepared dressing over the pasta and vegetable mixture.
- Using a large spoon or spatula, gently toss everything together, being careful not to break the mozzarella balls.
- After tossing, taste the salad and adjust the seasoning if necessary.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, stir the salad to redistribute the dressing. Add a splash of olive oil or balsamic vinegar if it seems dry.
- Serve in individual bowls or on a large platter, garnished with extra basil leaves.
- Store leftovers in an airtight container in the refrigerator for 2-3 days. Add more dressing before serving if needed.
Notes
- For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas.
- Feel free to customize the salad with other vegetables like bell peppers or cucumbers for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes