Description
These Cheeseburger Sliders with Hawaiian Rolls are a delicious and easy way to serve a crowd. Enjoy the savory flavor of classic cheeseburgers in a fun, bite-sized package!
Ingredients
Scale
- 1 lb 80/20 ground beef
- Salt
- Black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 Hawaiian rolls
- 12 slices American cheese (or cheddar, provolone, or Monterey Jack)
- 1/4 cup unsalted butter
- 1 tsp garlic powder (for butter topping)
- 1/2 tsp dried parsley
- Dash of Worcestershire sauce (optional)
- Sliced dill pickles
- Thinly sliced red onion (optional)
- Ketchup (optional)
- Mustard (optional)
- Special sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently mix your ground beef with salt, black pepper, garlic powder, and onion powder. Divide the seasoned beef into 12 small, thin patties.
- Heat a large skillet over medium-high heat. Add your patties to the hot skillet and cook for about 2-3 minutes per side until browned and mostly cooked through. Remove the patties from the skillet and set aside.
- Carefully slice the entire package of Hawaiian rolls horizontally in half, keeping all the top halves connected and all the bottom halves connected. Place the bottom half of the rolls in your prepared baking dish.
- Arrange the cooked beef patties evenly over the bottom half of the rolls. Place a slice of cheese over each beef patty.
- Carefully place the top half of the Hawaiian rolls back over the cheese and patties.
- In a small bowl, melt 1/4 cup of unsalted butter. Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of dried parsley, and a dash of Worcestershire sauce if using.
- Generously brush the melted butter mixture over the top of the assembled sliders. Cover the baking dish tightly with aluminum foil.
- Bake the covered baking dish in your preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for another 5-10 minutes until the tops of the rolls are golden brown and the cheese is bubbly and melted.
- Let them cool for a minute or two before slicing them into individual sliders. Serve hot with your favorite condiments on the side.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Don't overwork the meat when mixing. Make patties slightly thinner than you think they need to be to account for shrinkage during cooking. Add fresh toppings like lettuce and tomato after baking for the best texture.