Cheesecake Crescent Rolls Casserole: A Deliciously Easy Dessert Recipe

Cheesecake Crescent Rolls Casserole is a delightful twist on two beloved classics that brings a touch of indulgence to any breakfast or dessert table. Imagine waking up to the warm, sweet aroma of flaky crescent rolls enveloping a rich, creamy cheesecake filling—it’s a treat that feels both comforting and luxurious. This dish has its roots in the American tradition of combining simple ingredients to create something extraordinary, making it a favorite for family gatherings and brunches alike.

People love Cheesecake Crescent Rolls Casserole not only for its irresistible taste and velvety texture but also for its convenience. With minimal prep time and easy-to-follow steps, this recipe allows you to whip up a crowd-pleaser in no time. Whether you’re serving it at a holiday brunch or enjoying it as a sweet midnight snack, this casserole is sure to impress. Join me as we dive into this scrumptious recipe that will have everyone asking for seconds!

Ingredients:

• 2 cans of crescent roll dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup powdered sugar (for dusting)
• 1/2 teaspoon lemon juice (optional, for added flavor)
• Fresh berries or fruit topping (optional, for serving)

Preparing the Cream Cheese Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and comes out perfectly golden brown.

2. In a large mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing. If you forgot to take it out of the fridge, you can microwave it for about 15-20 seconds to soften it up.

3. Add the granulated sugar to the cream cheese. Using a hand mixer or a whisk, beat the mixture until it’s smooth and creamy. This should take about 2-3 minutes. You want to make sure there are no lumps.

4. Next, add in the vanilla extract and lemon juice (if using). Mix again until everything is well combined.

5. Crack the eggs into the bowl, one at a time, mixing well after each addition. This will help incorporate the eggs evenly into the filling.

6. Finally, fold in the sour cream. This will add a nice tanginess to the filling and make it extra creamy. Mix until just combined, being careful not to overmix.

Preparing the Crescent Rolls

7. Open the cans of crescent roll dough. Unroll the dough and separate it into triangles. You should have 16 triangles in total.

8. Take a 9×13 inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.

9. Lay the first can of crescent roll triangles in the bottom of the baking dish. Make sure to press the seams together to create a solid layer. This will serve as the base for your cheesecake filling.

10. Once the first layer is in place, pour the cream cheese filling over the crescent roll base. Use a spatula to spread it evenly across the dough.

11. Now, take the second can of crescent roll dough and place the triangles on top of the cream cheese filling. Again, press the seams together to seal the filling inside. This will create a delicious top layer for your casserole.

Baking the Casserole

12. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set. Keep an eye on it towards the end to prevent over-browning.

13. Once baked, remove the casserole from the oven and let it cool for about 10-15 minutes. This will help the filling set a bit more and make it easier to cut.

Serving the Cheesecake Crescent Rolls Casserole

14. After cooling, dust the top of the casserole with powdered sugar for a beautiful presentation. You can use a fine mesh sieve or a sifter to sprinkle it evenly.

15. Cut the casserole into squares or rectangles, depending on your preference. I usually aim for about 12 servings, but you can adjust based on how large you want each piece to be.

16. Serve warm or at room temperature. If you like, top each piece with fresh berries or a fruit topping of your choice. Strawberries, blueberries, or raspberries work wonderfully and add a nice pop of color.

17. Enjoy your Cheesecake Crescent Rolls Casserole with a cup of coffee or tea, or serve it as a delightful dessert after dinner. It’s sure to be a hit with family and friends!

Storage Tips

18. If you have leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. They will keep well for about 3-4 days.

19. To reheat, simply pop a piece in the microwave for about 15-20 seconds, or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes.

20. This casserole can also be made ahead of time! You can prepare the filling and assemble the casserole the night before, then cover it and refrigerate. Just bake it in the morning for a delicious breakfast treat.

Now that you have all the steps laid out, I hope you enjoy making this Cheesecake Crescent Rolls Casser

Conclusion:

In summary, this Cheesecake Crescent Rolls Casserole is an absolute must-try for anyone looking to indulge in a delightful dessert that’s both easy to prepare and incredibly satisfying. The combination of flaky crescent rolls and creamy cheesecake filling creates a heavenly treat that will have your taste buds dancing with joy. Whether you’re serving it for breakfast, brunch, or as a sweet ending to a dinner party, this casserole is sure to impress your family and friends.

For a fun twist, consider adding fresh fruit like strawberries or blueberries on top, or even a drizzle of chocolate or caramel sauce to elevate the flavors even further. You can also experiment with different flavored cream cheeses, such as strawberry or pumpkin, to give this dish your own personal touch.

I wholeheartedly encourage you to give this Cheesecake Crescent Rolls Casserole a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of this delightful recipe together!

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