### Cherry Amaretto Tiramisu Recipe

#### Description
Indulge in this delightful Cherry Amaretto Tiramisu, a luscious twist on the classic Italian dessert. With layers of creamy mascarpone, fresh cherries soaked in Amaretto, and coffee-dipped ladyfingers, this dessert is perfect for any occasion.

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### Ingredients
– **1 cup** fresh cherries, pitted and halved
– **1/2 cup** Amaretto liqueur
– **1 cup** heavy cream
– **1 cup** mascarpone cheese
– **1/2 cup** powdered sugar
– **1 teaspoon** vanilla extract
– **1 cup** strong brewed coffee, cooled
– **24** ladyfinger cookies
– Cocoa powder, for dusting
– Chocolate shavings, for garnish (optional)

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### Instructions

#### Preparing the Cherry Mixture
1. In a medium bowl, combine the pitted and halved cherries with the Amaretto liqueur. Stir gently to coat the cherries evenly.
2. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes.

#### Preparing the Cream Mixture
1. In a large mixing bowl, add the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium speed until it forms stiff peaks (about 3-5 minutes). Be careful not to overbeat.
3. Gently fold in the soaked cherries along with any remaining Amaretto from the bowl.

#### Preparing the Coffee Dip
1. In a shallow dish, pour the cooled brewed coffee. Optionally, add a splash of Amaretto for extra flavor.
2. Allow the coffee to cool completely.

#### Assembling the Tiramisu
1. Quickly dip a ladyfinger into the coffee mixture, ensuring it is lightly coated.
2. Arrange the dipped ladyfinger in a single layer at the bottom of a 9×9 inch dish.
3. Spread half of the cherry cream mixture over the ladyfingers.
4. Repeat with another layer of dipped ladyfingers, followed by the remaining cherry cream mixture. Smooth the top layer.

#### Chilling the Tiramisu
1. Cover the dish with plastic wrap or aluminum foil.
2. Refrigerate for at least 4 hours, preferably overnight.

#### Serving the Tiramisu
1. Remove the tiramisu from the refrigerator and uncover it.
2. Dust the top with cocoa powder using a fine mesh sieve.
3. Optionally, add chocolate shavings on top.
4. Cut into squares and serve on individual plates.

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### Notes
– For a stronger flavor, you can increase the amount of Amaretto in both the cherry mixture and the coffee dip.
– Ensure the coffee is completely cooled before dipping the ladyfingers to prevent them from becoming too soggy.

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### Prep Time
– 30 minutes (plus chilling time)

### Cook Time
– 0 minutes

### Total Time
– 4 hours 30 minutes (including chilling time)

### Yield
– Serves 8-10 people

Enjoy your Cherry Amaretto Tiramisu!