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Chewy Banana Oatmeal Bars – Your New Favorite Healthy Treat!


  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 16 bars 1x

Description

These Chewy Banana Oatmeal Bars are a delicious and wholesome snack that transforms overripe bananas into a chewy, flavorful treat. Perfect for breakfast or a quick snack, they’re customizable and easy to make!


Ingredients

Scale
  • 3 overripe bananas
  • 2 cups old-fashioned rolled oats
  • 1/4 to 1/2 cup whole wheat or all-purpose flour (optional)
  • 1/4 cup maple syrup or honey
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup dried fruit (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
  2. In a large mixing bowl, mash the overripe bananas until smooth, leaving a few lumps for texture.
  3. Whisk in the maple syrup or honey, melted coconut oil or butter, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the rolled oats, optional flour, baking powder, ground cinnamon, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  6. Fold in any optional add-ins like chocolate chips, nuts, or dried fruit until evenly distributed.
  7. Transfer the mixture to the prepared baking pan, spreading it out evenly and pressing down lightly.
  8. Bake for 25 to 35 minutes, or until the edges are lightly golden brown and the center is set.
  9. Allow the bars to cool completely in the pan on a wire rack for at least 1-2 hours before cutting.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 100 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: Use very ripe bananas for the best flavor. You can substitute a flax egg for a vegan option. Customize with your favorite add-ins like nuts, chocolate chips, or dried fruit.