**Chewy Fudgy Brownie Cookies Recipe**

—

**Recipe Description (Short):**
Indulge in these chewy fudgy brownie cookies that are rich, chocolatey, and perfect for satisfying your sweet tooth. With a delightful combination of chocolate chips and optional nuts, these cookies are a must-try for any chocolate lover!

—

**Full Ingredients:**
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup chopped nuts (optional, walnuts or pecans recommended)

—

**Full Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over low heat until smooth, being careful not to brown it.
3. Remove from heat and stir in the granulated sugar until glossy and well combined.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
7. Fold in the chocolate chips and nuts (if using) until evenly distributed.
8. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
9. Line a baking sheet with parchment paper.
10. Drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
11. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
12. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

—

**Notes:**
– Store cookies in an airtight container at room temperature for up to a week.
– For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to three months.
– Serve warm with vanilla ice cream or drizzle with melted chocolate or caramel for an extra treat.

—

**Prep Time:** 15 minutes
**Cook Time:** 10-12 minutes
**Total Time:** 45 minutes (including chilling)
**Yield:** Approximately 24 cookies

—

**Tips for Success:**
– Measure your ingredients accurately for the best results.
– Don’t skip the chilling step; it’s crucial for achieving the perfect texture.
– Experiment with different types of chocolate chips or nuts to customize the flavor to your liking.
– For an extra fudgy texture, slightly underbake the cookies and let them finish cooking on the baking sheet.

Enjoy your delicious chewy fudgy brownie cookies!