Description
This Chicken Broccoli Alfredo Bake is a creamy and cheesy dish featuring tender chicken, vibrant broccoli, and fettuccine pasta, all coated in rich Alfredo sauce. Topped with melted mozzarella and Parmesan, it’s a comforting meal perfect for family dinners or meal prep.
Ingredients
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- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
Instructions
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Notes
- Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the bake before or after cooking. If freezing before cooking, cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
- Reheating: To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. If reheating the entire dish, cover with foil and bake at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes