Chicken Cordon Bleu Stromboli: A Delicious Twist on a Classic Recipe

Chicken Cordon Bleu Stromboli is a delightful twist on two classic dishes that brings together the best of both worlds. Imagine the savory flavors of tender chicken, smoky ham, and gooey cheese, all wrapped in a golden, crispy crust. This recipe not only satisfies your taste buds but also offers a fun and convenient way to enjoy a beloved meal. The origins of Chicken Cordon Bleu trace back to Switzerland, where it was traditionally made with veal, but over the years, it has evolved into various forms, including this delicious Stromboli version.

People love Chicken Cordon Bleu Stromboli for its incredible taste and texture. The combination of the crunchy exterior and the melty, flavorful filling creates a mouthwatering experience that is hard to resist. Plus, it’s a fantastic option for busy weeknights or casual gatherings, as it can be prepared ahead of time and baked fresh when you’re ready to serve. Join me as we dive into this scrumptious recipe that is sure to become a family favorite!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of cooked ham, diced
• 1 cup of Swiss cheese, shredded
• 1 cup of mozzarella cheese, shredded
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 package of pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preheating your oven to 400°F (200°C). This will ensure that your Stromboli cooks evenly and gets that perfect golden-brown crust. 2. While the oven is heating, take your pound of boneless, skinless chicken breasts and place them on a cutting board. Using a sharp knife, slice the chicken into thin strips, about 1/2 inch thick. This will help them cook quickly and evenly. 3. In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken strips to the skillet. Season them with garlic powder, onion powder, paprika, salt, and pepper. 4. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. You can use a meat thermometer to check that the internal temperature has reached 165°F (75°C). 5. Once the chicken is cooked, remove it from the heat and let it cool for a few minutes. Then, chop the chicken into smaller pieces, about 1 inch in size, and set it aside.

Preparing the Filling

6. In a large mixing bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, and shredded mozzarella cheese. Mix everything together until well combined. This filling is going to be the star of your Stromboli! 7. Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or even a pinch of cayenne pepper if you like a little heat.

Preparing the Dough

8. If you’re using store-bought pizza dough, take it out of the package and let it sit at room temperature for about 10-15 minutes. This will make it easier to roll out. 9. On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size. Make sure the dough is evenly rolled out to ensure even cooking. 10. Once you have your rectangle, transfer the dough onto a parchment-lined baking sheet. This will help with easy cleanup and prevent sticking.

Assembling the Stromboli

11. Now it’s time to fill the Stromboli! Spoon the chicken and cheese mixture onto the center of the dough, leaving about 2 inches of space on each side. 12. Using a spatula or the back of a spoon, spread the filling out evenly, making sure it’s not too close to the edges. 13. Carefully fold the sides of the dough over the filling, starting with the long sides. Pinch the edges together to seal the filling inside. Then, fold the ends of the dough over and pinch them to secure the filling completely. 14. Once the Stromboli is fully sealed, use a sharp knife to make a few slits on the top of the dough. This will allow steam to escape while it bakes and help achieve that beautiful golden color. 15. Brush the top of the Stromboli with the beaten egg. This will give it a lovely shine and help it brown nicely in the oven.

Cooking Process

16. Place the baking sheet with the assembled Stromboli into the preheated oven. Bake for about 25-30 minutes, or until the dough is golden brown and cooked through. 17. Halfway through the baking time, I like to rotate the baking sheet to ensure even cooking. This is especially important if your oven has hot spots. 18. Once the Stromboli is done baking, remove it from the oven and let it cool for about 5-10 minutes. This will make it easier to slice and serve.

Serving the Stromboli

19. After the Stromboli has cooled slightly, use a sharp knife to slice it into thick pieces, about 1-2 inches wide.

Conclusion:

In wrapping up this delightful Chicken Cordon Bleu Stromboli recipe, I can’t emphasize enough why it’s a must-try for your next family dinner or gathering. The combination of tender chicken, savory ham, and gooey cheese, all wrapped in a golden, crispy crust, creates a dish that’s not only comforting but also impressively delicious. It’s a fun twist on the classic Chicken Cordon Bleu that will have everyone asking for seconds! For serving suggestions, consider pairing this Stromboli with a fresh side salad or some roasted vegetables to balance out the richness. You can also serve it with a tangy dipping sauce, like a honey mustard or a creamy ranch, to elevate the flavors even more. If you’re feeling adventurous, try adding some sautéed spinach or mushrooms inside for an extra layer of flavor, or switch up the cheeses to include your favorites! I wholeheartedly encourage you to give this Chicken Cordon Bleu Stromboli a try. It’s a fantastic way to bring a bit of culinary creativity into your kitchen while still keeping things simple and satisfying. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together!

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