Chicken Mashed Potato Bowls: A Comforting Recipe for Family Dinners

Chicken Mashed Potato Bowls are a delightful comfort food that brings warmth and satisfaction to any meal. Imagine a hearty bowl filled with creamy mashed potatoes, tender chicken, and savory gravy, all harmoniously layered together. This dish has its roots in classic American cuisine, where the combination of chicken and potatoes has been a staple for generations. I love how Chicken Mashed Potato Bowls not only offer a burst of flavor but also provide a wonderful texture contrast between the smooth potatoes and the juicy chicken. It’s no wonder that people adore this dish; it’s convenient, filling, and perfect for any occasion, whether it’s a cozy family dinner or a quick weeknight meal. Join me as we explore the simple yet delicious recipe for Chicken Mashed Potato Bowls that will surely become a favorite in your home!

Ingredients:

• 2 large chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large russet potatoes
• 1/2 cup milk (or more for desired creaminess)
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup corn (canned or frozen)
• 1/2 cup sour cream
• Chopped green onions for garnish

Preparing the Chicken

1. Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that nice golden color. 2. While the oven is heating, take your chicken breasts and place them on a cutting board. Pat them dry with paper towels to remove excess moisture. This helps in achieving a nice sear. 3. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. This will be your seasoning blend. 4. Rub the seasoning mixture all over the chicken breasts, making sure to coat them evenly. This step is crucial for infusing flavor into the chicken. 5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown. 6. After searing, transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). This ensures that the chicken is fully cooked and juicy. 7. Once done, remove the skillet from the oven and let the chicken rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, keeping the chicken moist.

Preparing the Mashed Potatoes

1. While the chicken is baking, it’s time to prepare the mashed potatoes. Start by peeling the russet potatoes and cutting them into evenly sized chunks. This helps them cook uniformly. 2. Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water. This will season the potatoes as they cook. 3. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. 4. Once the potatoes are cooked, drain them in a colander and return them to the pot. This step allows any excess moisture to evaporate, resulting in creamier mashed potatoes. 5. Add the butter and milk to the potatoes. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency. I like mine creamy, so I usually add a bit more milk. 6. Season the mashed potatoes with salt and pepper to taste. If you want to elevate the flavor, you can also mix in some sour cream for extra creaminess and tang.

Cooking the Corn

1. If you’re using frozen corn, cook it according to the package instructions. If you’re using canned corn, simply drain and rinse it. 2. In a small saucepan, add the corn and heat it over medium heat until warmed through. You can add a pinch of salt and pepper for flavor.

Assembling the Chicken Mashed Potato Bowls

1. Now that everything is cooked, it’s time to assemble your bowls! Start by spooning a generous portion of mashed potatoes into the bottom of each bowl. 2. Next, slice the rested chicken breasts into strips and place them on top of the mashed potatoes. The warm chicken will slightly melt the butter in the potatoes, creating a delicious combination. 3. Add a scoop of the warmed corn on the side of the chicken. This adds a nice pop of color and sweetness to the dish. 4. For the finishing touch, sprinkle a handful of shredded cheddar cheese over the chicken and potatoes. If you like your cheese melted, you can pop the assembled bowls in the microwave for a few seconds. 5. Finally, add a dollop of sour cream on top and garnish with chopped green onions for a fresh crunch.

Serving Suggestions

1. Serve the chicken mashed potato bowls warm, and feel free to customize them with your favorite toppings. Some great options include crispy bacon bits, sautéed mushrooms, or

Conclusion:

In summary, these Chicken Mashed Potato Bowls are an absolute must-try for anyone looking to elevate their comfort food game. The combination of tender, juicy chicken, creamy mashed potatoes, and savory gravy creates a dish that is not only satisfying but also incredibly versatile. You can easily customize your bowls by adding your favorite vegetables, such as steamed broccoli or roasted corn, or even swapping out the chicken for turkey or a plant-based protein for a delightful twist. I encourage you to gather your ingredients and give this recipe a go! Whether you’re preparing a cozy family dinner or hosting friends for a casual get-together, these Chicken Mashed Potato Bowls are sure to impress. Don’t forget to share your experience and any variations you try; I would love to hear how you made this dish your own! So roll up your sleeves, get cooking, and enjoy every delicious bite of this comforting meal. Happy cooking!

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