Recipe Description:

This hearty and delicious casserole combines ground beef, hot dogs, and a blend of savory spices, all topped with gooey cheese and baked in a flaky crescent roll crust. Perfect for a family dinner or game day gathering!

Full Ingredients:

– 1 pound ground beef
– 1 can (15 oz) chili (with or without beans, your choice)
– 1 can (8 oz) tomato sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hot dogs, sliced
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 package (8 oz) refrigerated crescent roll dough
– 1/4 cup sliced green onions (for garnish)
– Optional: sour cream and jalapeños for serving

Full Instructions:

1. **Preparing the Meat Mixture**
– In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
– Drain any excess fat from the skillet.
– Add the chili, tomato sauce, garlic powder, onion powder, chili powder, salt, and black pepper. Stir until well combined.
– Let the mixture simmer for about 5 minutes, stirring occasionally.

2. **Preparing the Hot Dogs**
– Slice the hot dogs into bite-sized pieces (about 1-inch).
– Add the sliced hot dogs to the meat mixture and cook for an additional 3-4 minutes.

3. **Assembling the Casserole**
– Preheat your oven to 375°F (190°C).
– Spray a 9×13 inch baking dish with cooking spray.
– Unroll the crescent roll dough and lay it out in the bottom of the baking dish, pressing the seams together.
– Spread the meat and hot dog mixture evenly over the dough.
– Sprinkle the shredded cheddar and mozzarella cheese over the top.

4. **Baking the Casserole**
– Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly.
– If the cheese starts to darken too much, cover it loosely with aluminum foil.
– Let the casserole cool for 5-10 minutes before serving.

5. **Serving the Casserole**
– Cut the casserole into squares and serve on plates, garnished with sliced green onions.
– Optionally, add sour cream and jalapeños for extra flavor.

Notes:

– This casserole is versatile; feel free to add your favorite vegetables or spices to the meat mixture.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Yield:

8 servings

Enjoy your delicious Cheesy Beef and Hot Dog Casserole!