Chocolate Covered Strawberry Brownies: A Decadent Dessert Recipe You’ll Love

Chocolate Covered Strawberry Brownies are the ultimate indulgence for any dessert lover. Imagine sinking your teeth into a rich, fudgy brownie topped with luscious chocolate and fresh strawberries—it’s a match made in heaven! This delightful treat combines the classic flavors of chocolate and strawberries, creating a dessert that is not only visually stunning but also incredibly satisfying.

The history of chocolate-covered strawberries dates back to the 1960s, when they first gained popularity in the United States. Since then, they have become a beloved treat for special occasions, romantic dinners, and even casual gatherings. People adore Chocolate Covered Strawberry Brownies for their perfect balance of taste and texture; the dense brownie base pairs beautifully with the smooth chocolate coating and the juicy strawberries, making each bite a delightful experience. Plus, they are surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 1 pound fresh strawberries, hulled and dried
• 8 ounces semi-sweet chocolate, for dipping
• 1 tablespoon coconut oil (optional, for smooth melting)

Preparing the Brownie Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy. 2. **Melt the Butter**: In a medium saucepan over low heat, melt the butter. Stir it occasionally to prevent it from burning. Once melted, remove it from the heat and let it cool slightly. 3. **Mix in Sugar and Eggs**: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until well blended. Next, add the eggs one at a time, whisking well after each addition. This helps to incorporate air into the mixture, giving your brownies a nice rise. Add the vanilla extract and mix until combined. 4. **Combine Dry Ingredients**: In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Sifting helps to break up any lumps and ensures that the dry ingredients are evenly distributed. 5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; you want to combine them just until no dry flour is visible. 6. **Add Chocolate Chips**: Fold in the semi-sweet chocolate chips. This will add extra chocolatey goodness to your brownies.

Baking the Brownies

7. **Prepare the Baking Pan**: Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. If you’re using parchment paper, leave some overhang on the sides to help lift the brownies out later. 8. **Pour the Batter**: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. 9. **Bake**: Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. 10. **Cool the Brownies**: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15-20 minutes. After that, you can lift them out using the parchment paper and let them cool completely on the rack.

Preparing the Chocolate-Covered Strawberries

11. **Melt the Chocolate**: While the brownies are cooling, prepare the chocolate-covered strawberries. In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. 12. **Prepare the Strawberries**: Make sure your strawberries are completely dry. Any moisture can cause the chocolate to seize. 13. **Dip the Strawberries**: Hold each strawberry by the stem and dip it into the melted chocolate, swirling it around to coat it evenly. Allow any excess chocolate to drip off before placing the strawberry on a baking sheet lined with parchment paper. 14. **Chill the Strawberries**: Once all the strawberries are dipped, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set.

Assembling the Brownies and Strawberries

15. **Cut the Brownies**: Once the brownies are completely cool, use a sharp knife to cut them into squares. You can make them as big or as small as you like, but I usually go for about 2-inch squares. 16. **Top with Strawberries**: Take the chocolate-covered strawberries out of the fridge. Place one strawberry on top of each brownie square. If you want to get fancy, you can drizzle some extra melted chocolate over the top of the strawberries for an added touch. 17. **Serve and Enjoy**: Arrange the brownies on a serving platter. These chocolate-covered strawberry brownies are

Conclusion:

In summary, these Chocolate Covered Strawberry Brownies are an absolute must-try for anyone who loves the delightful combination of rich chocolate and fresh strawberries. The fudgy brownie base paired with a luscious layer of chocolate ganache and topped with juicy strawberries creates a dessert that is not only visually stunning but also incredibly delicious. Whether you’re serving them at a party, enjoying them as a sweet treat after dinner, or surprising a loved one with a homemade gift, these brownies are sure to impress. For serving suggestions, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side to elevate the experience even further. You can also experiment with variations by using different types of chocolate—dark, milk, or even white chocolate—or by incorporating nuts or a sprinkle of sea salt for an extra flavor dimension. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Chocolate Covered Strawberry Brownies turn out! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations! Happy baking!

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