Description
Enjoy a refreshing and zesty dish with these Cilantro Lime Noodles! Perfectly cooked rice noodles are tossed in a vibrant cilantro lime sauce, making for a delightful meal or side dish that’s quick and easy to prepare.
Ingredients
Scale
- 8 oz. rice noodles
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil, ensuring there’s enough water to fully submerge the rice noodles.
- Add the rice noodles to the boiling water and stir gently to prevent sticking.
- Cook according to package instructions (usually 4-6 minutes) until tender but still al dente.
- Drain the noodles in a colander and rinse under cold water to stop the cooking process and remove excess starch.
- Set the noodles aside in a large mixing bowl.
- In a small bowl, combine olive oil, soy sauce, lime juice, honey (or agave syrup), minced garlic, and red pepper flakes.
- Whisk until well combined, ensuring the honey dissolves completely.
- Taste and adjust seasoning with salt and pepper as needed.
- Pour the cilantro lime sauce over the cooked rice noodles in the mixing bowl.
- Using tongs or a large fork, gently toss the noodles to coat them evenly with the sauce.
- Add chopped cilantro and sliced green onions, tossing again to distribute evenly.
- If using, sprinkle crushed peanuts on top and toss lightly to mix.
- Taste the noodles and adjust seasoning if necessary, adding more lime juice or soy sauce as desired.
- Transfer to a serving platter or individual bowls.
- Garnish with additional cilantro and green onions, and serve with lime wedges if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes for a refreshing cold dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Enjoy cold or reheat in a pan over low heat, adding a splash of water or olive oil to loosen the noodles.
- Customize with cooked shrimp, chicken, or tofu for added protein.
- Add sautéed bell peppers, carrots, or snap peas for extra veggies.
- Serve alongside a fresh salad or grilled vegetables for a filling meal.
- Taste as you go and adjust flavors to your liking.
- Perfect for meal prep; keep the sauce separate until ready to eat.
- Great as a side dish for barbecues or potlucks!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes