### Cinnamon Roll French Toast Recipe

#### Description
Indulge in the delightful flavors of Cinnamon Roll French Toast, a perfect breakfast treat that combines the sweetness of cinnamon swirl bread with a creamy icing. This dish is easy to prepare and is sure to impress your family and friends!

—

### Ingredients
– **For the French Toast:**
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 8 slices of cinnamon swirl bread (or any bread of your choice)
– 2 tablespoons unsalted butter

– **For the Icing:**
– 1/2 cup powdered sugar
– 2 tablespoons cream cheese (softened)
– 1 tablespoon milk
– 1/4 teaspoon vanilla extract

– **Optional Toppings:**
– Maple syrup
– Fresh fruit
– Whipped cream

—

### Instructions

#### Preparing the Batter
1. In a large mixing bowl, crack the 4 large eggs and whisk until smooth.
2. Add in 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well.
3. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.

#### Cooking the French Toast
1. Heat a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt.
2. Dip a slice of cinnamon swirl bread into the egg mixture, coating both sides without soaking too long.
3. Place the soaked bread slice onto the skillet and repeat with additional slices, avoiding overcrowding.
4. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
5. Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F) while finishing the remaining slices.

#### Preparing the Icing
1. In a small mixing bowl, combine 1/2 cup of powdered sugar and 2 tablespoons of softened cream cheese.
2. Add 1 tablespoon of milk and 1/4 teaspoon of vanilla extract, mixing until smooth and creamy. Adjust consistency with more milk if needed.

#### Assembling the Dish
1. Place a slice of warm French toast on a serving plate, stacking multiple slices if desired.
2. Drizzle the cream cheese icing generously over the top. Serve with optional maple syrup, fresh fruit, or whipped cream.

—

### Notes
– For a richer flavor, consider using brioche or challah bread instead of cinnamon swirl bread.
– Feel free to customize the toppings with your favorite fruits or nuts for added texture and flavor.

—

### Prep Time
15 minutes

### Cook Time
20 minutes

### Total Time
35 minutes

### Yield
Serves 4 (2 slices per person)