Description
Classic Cannoli Squares are a delightful twist on the traditional Italian cannoli, offering rich, creamy goodness in a convenient square format. Perfect for gatherings or indulging in a sweet craving, these squares are sure to impress.
Ingredients
- Whole milk ricotta cheese
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Mini chocolate chips
- Pastry dough
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pastry dough on a lightly floured surface to about 1/8-inch thickness. Cut it into squares, roughly 3 inches by 3 inches.
- Place the squares on a parchment-lined baking sheet. Prick each square with a fork to prevent bubbling. Bake for about 12-15 minutes or until golden brown. Once done, let them cool completely.
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the mini chocolate chips or your chosen add-ins.
- Once the pastry squares are cool, spoon or pipe the filling onto half of the squares. Top each filled square with another pastry square to create a sandwich. Dust the tops with additional powdered sugar to give them a lovely finish.
- For the best flavor and texture, refrigerate the assembled squares for at least 30 minutes before serving.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with flavors by adding a pinch of cinnamon or a splash of almond extract to the filling. Ensure the ricotta is well-drained to avoid a watery filling.